Fresh Roll

With shrimp or no shrimp. Fresh shredded lettuce, cucumber, cilantro, basil leaves, vermicelli and steamed shrimp wrapped in a delicate rice flour crepe served with plum sauce

Fried Tofu

Deep fried bean curd served with ground peanuts in a sweet and sour sauce

Dumplings Steamed or Fried

Filled with chicken and pork served with sweet sesame sauce

Spring Roll

Deep-fried spring rolls filled with clear noodles and mixed vegetables served with sweet and sour sauce

Golden Triangle

Deep-fried spring roll shells stuffed with potatoes served with cucumber and sweet chili sauce

Cheese Rolls

Deep-fried spring rolls filled with cheese, cilantro, onion, carrots served with sweet and sour sauce

Satay Chicken, Beef or Tofu

Marinated in a mixture of Thai spices, grilled and served with peanut sauce and cucumber salad

Angel Wings

Marinated boneless chicken wings stuffed with mushrooms, onion, carrot, celery and glass noodles, fried golden crispy and served with cucumber in sweet chili sauce topped with ground peanut

Mee Krob

With chicken or tofu. Crispy mee krob noodles with minced chicken or tofu, stir-fried, onion and garlic, served with lettuce and a sweet and sour sauce

Golden Shrimp

Deep fried marinated shrimp wrapped in spring roll shells, served with sweet chili sauce

Fried Calamari or Golden Fish Balls

Batter-dipped and deep-fried breaded calamari rings or fish balls containing Cuttlefish, served with a side of sweet and spicy sauce

Thai Sampler

A combination of 2 spring rolls, 2 cheese rolls, and 2 golden triangles served with sweet and sour sauce

Thai Wonton

Clear and light broth with ground chicken, shrimp, and water chestnuts filled wontons, snowpeas, Napa cabbage, mushroom and carrot

Woonsen

Clear noodle soup. Clear and light broth with ground chicken, clear cellophane noodles, mushrooms, snowpeas, carrots, and Napa cabbage

Chicken

With steamed Tofu

Vegetarian

With steamed Tofu

Shrimp

Seafood

Chicken

with steamed Tofu

Vegetarian

with steamed Tofu

Shrimp

Seafood

Thai Salad with Tofu

Lettuce, onion, tomatoes, cucumber, shredded carrot and fried tofu with peanut dressing

Cha Da Thai Salad (Grilled Chicken Salad)

Classic salad with sliced grilled chicken, lettuce, cucumbers, carrots, and cashews topped with peanuts sauce, sesame seeds and green apple

Som Tom

A Thai favorite with shredded green papaya, carrot, green beans, tomatoes and peanuts tossed with a bracing chili-lime dressing

Yum Kai or Yum Nuer Nam Thok*

Sliced chicken or beef, mixed with tomatoes, cucumber, red onion, cilantro and a spicy tamarind sauce

Lab Kai or Lab Neur (Chicken or Beef)

A true Thai specialty! Minced chicken or beef seasoned with roasted rice powder, chili pepper, red onion, green onion and cilantro in a piquant lime sauce

Yum Woonsen

Clear cellphone noodles with ground chicken, and shrimp tossed with lime juice, red onion, fresh ginger, tomatoes and toasted peanuts

Yum Talay (Seafood Salad)*

Steamed shrimp, scallops and calamari with red onion, cucumber, carrots, tomatoes and fresh ginger in a spicy lime tamarind sauce

Thai Sweet & Sour (Chicken or Tofu)

Deep-fried, breaded chicken or tofu with onion, pineapple, cucumber, carrots, tomatoes and bell peppers

Pad Khing Sod

Stir-fried with fresh ginger, mushroom, onion, bell peppers, baby corn and carrots

Pad Cashew

Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers

Pad Nam-Prik-Paow*

Seasoned with Thai sweet chili paste sauce, broccoli, Napa cabbage, snow peas, carrots, bell peppers and basil leaves

Pad Gratiem

Stir-fried with fresh garlic sauce, bell peppers, onion, carrots, lettuce, cucumber

Pad Ruammit

Stir-fried with mixed vegetables and tofu in a light brown sauce

Pad Woonsen

Stir-fried with clear noodles, egg, baby corn, onion, broccoli, bell peppers, bean sprouts and celery

Pad Gra Prow

Stir-fried with garlic, onion, bell peppers and basil leaves

Kai Krob (Chicken or Tofu)

Deep-fried breaded, chicken or tofu, broccoli and fresh ginger with a sweet brown sauce

Sesame Chicken or Sesame Tofu

Deep-fried breaded, chicken or tofu, in a brown sauce with broccoli and sesame seeds

Pad Prik Daeng* ^

Chicken, Pork, Vegetables with Tofu. Stir-fried red curry paste with bamboo shoots, onion, carrots, snow peas, bell peppers, green peas and basil leaves

Pad Prik Khing* ^

Chicken, Pork, Vegetables with Tofu. Stir-fried prik khing curry paste with green beans, carrots, bell peppers and kaffir leaves

Goong Pad Snow Pea

Stir-fried shrimp with snow peas, baby corn, carrots, mushrooms, onions and bell peppers

Chu Chee Curry*

A tangy curry (similar to red curry sauce) with shrimp, coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves

Spicy Basil Catfish* ^

Stir fried crispy catfish filet with red curry paste, bamboo shoots, carrots, baby corn, onions, bell peppers, snow peas, green peas and basil leaves

Crispy Duck Nam Prik Paow*

Seasoned with Thai sweet chili paste sauce, Napa cabbage, broccoli, carrots, snow peas, bell peppers and basil leaves

Pad Eggplant Gra Prow

Stir-fried shrimp with fresh eggplant, garlic, carrot, bell peppers, onion and basil leaves

Panang Duck or Salmon*

Crispy duck or grilled salmon spiced with panang curry sauce, broccoli, carrots, snow peas, bell peppers, ground peanuts and kaffir leaves

Pla Samm Lod*

Deep-fried crispy breaded Grouper filet with sweet, sour, and spicy sauce served with steamed napa, cabbage, carrot, and broccoli

Pad Talay*

Stir-fried mussels, shrimp, scallops, and calamari sauteed with roasted chili paste with zucchini, baby corn, carrots, Napa cabbage, broccoli, bell peppers, basil leaves cooked in clay pot

Cha Da Thai Favorite Seafood^

Mussels, shrimp, scallops, crabmeat, and calamari with red curry, coconut cream, broccoli, bamboo shoots, carrots, zucchini, bell peppers and basil leaves

Flavored Whole Fish

A true gourmet delight! A deep fried whole red snapper or flounder with choice of sauces: Chu Chee sauce (tangy curry sauce), Gra Prow sauce (basil sauce), Khing Sod (Ginger sauce). Note: Basil Sauce and Ginger Sauce contain ground chicken

Grilled Chicken Breast

Marinated sliced chicken breast grilled with garlic and black pepper. Served on top of steamed vegetables and seasoned ginger teriyaki sauce on top

Cha Da Thai Steak

Sliced New York steak marinated with garlic, and soy sauce. Served with a ginger teriyaki sauce on top of mixed vegetables

Grilled Shrimp and Scallops

Seasoned shrimp and scallops with Thai spices served on top of steamed mixed vegetables and ginger teriyaki

Grilled Filet

Grouper or Salmon. Seasoned with Thai spices served on top of steamed mixed vegetables and plum sauce

Kaeng Daeng - Red Curry^

A famous Thai curry dish, slow cooked with coconut cream, red curry, green pea, bamboo shoots, zucchini, bell peppers and basil leaves

Kaeng Kaio Wan - Green Curry* ^

Recommended Cuttlefish fish balls. Slightly sweet and spicy coconut cream based curry with eggplant, green pea, bamboo shoots, bell peppers and basil leaves

Kaeng Karee - Yellow Curry^

Blend of Thai spices, yellow curry, coconut cream, onion, carrot and potatoes

Kaeng Masaman*

Mild, rich brown curry with coconut cream onion, potatoes and peanuts

Kaeng Panang Curry*

A delicious, sweet red curry dish with coconut cream, broccoli, snow peas, carrots, bell peppers and kaffir leaves

Pad Thai

The most popular Thai dish. Stir-fried thin rice noodles with sweet Tamarind base red sauce, or the soy sauce based brown sauce, egg, bean sprouts, green onion and crushed peanuts. (Will come with Tamarind if not specified)

Pad See Ew

Stir-fried fresh large rice noodles with soy sauce, broccoli and egg

Pad Kee Maw

Stir-fried fresh large rice noodles with sweet Tamarind base red sauce, mixed vegetables, eggs and fresh basil leaves

Pad Kai Khua

Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce

Pad Rad Nar

Stir-fried fresh large rice noodles and egg topped with broccoli and brown gravy

Noodle Soup (Pho)*

Recommended Cuttlefish fish balls / meatballs. Steamed thin rice noodles with bean sprouts, onion, and cilantro in a delicious broth. Served with fresh bean sprouts, basil, lime and a side of hoisin sauce)

Cha Da Thai Fried Rice*

Stir-fried rice with onion, carrot, bell peppers and basil leaves in Thai sweet chili paste sauce

Pineapple Fried Rice

Stir-fried rice with pineapple, egg, onion, tomatoes and cashew nut in Thai brown sauce

Thai Fried Rice

Stir-fried rice with egg, tomatoes, and onion in Thai Brown Sauce

Kaeng Pet Bhet Yang

Red curry with roasted duck. Half crispy roasted duck cooked with red curry sauce with bell peppers, tomatoes, pineapple, basil leaves, and Thai lychee fruit

Sizzling Duck

Half crispy roasted duck with snow peas, baby corn, carrots, bell peppers and Mushrooms with special Cha Da Thai brown sauce served on a hot plate

Duck Orange Sauce

Half crispy roasted duck with broccoli, water chestnut, snow peas, pineapples, green peas, bell peppers, mushrooms and crunchy mee krob noodles, topped with orange sauce

Lamb Delight

With Combination Sauce. Chu Chee Curry Sauce, A tangy curry (similar to red curry sauce) with coconut cream, green beans, broccoli, bell peppers and kaffir leaves. Garlic Sauce, Stir-fried with fresh garlic sauce, bell peppers, onion carrots, lettuce, and cucumber

Fried Rice

egg, green peas, carrots

Stir-Fried Mixed Vegetables

Steamed Mixed Vegetables

Steamed Noodles

Sticky Rice

Steamed White or Brown Rice

Extra Entree Sauce

Extra Appetizer Sauce

Extra Sauce

Sweet Sticky Rice with Mangos

Fried Banana Ice Cream

Kao Sang Ka Ya Ice Cream

Pad Thai

Stir-fried thin rice noodles sauteed with sweet Tamarind base red sauce, egg, or the soy sauce based brown sauce, egg, bean sprouts, green onion, and crushed peanuts

Kai Khua

Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce

Pad Gra Pow with Steamed Rice

Ground chicken, pork, or beef. Stir-fried with garlic, onion, bell peppers and basil leaves

Pad Khing Sod with Steamed Rice

Stir-fried with fresh ginger sauce, mushrooms, onion, bell peppers, baby corn and carrots

Pad Cashew with Steamed Rice

Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers

Pad Nam-Prik-Paow with Steamed Rice*

Seasoned with Thai sweet chili paste sauce, broccoli, carrot, nappa cabbage, snow peas, bell peppers and basil leaves

Pad Ruammit with Steamed Rice

Stir-fried with mixed vegetables and tofu in a light brown sauce

Kai Krob Chicken or Tofu with Steamed Rice

Deep-fried breaded, crispy chicken or tofu, broccoli, and fresh ginger with a sweet brown sauce

Sesame Chicken or Tofu with Steamed Rice

Deep-fried breaded, crispy chicken or tofu in a brown sauce with broccoli and sesame seeds

Monday - Kaeng Daeng (Red Curry)^

Famous Thai Curry dish, slow cooked with coconut cream, red curry, green peas, bamboo shoots, zucchini, bell peppers and basil leaves

Tuesday - Kaeng Kaio Wan (Green Curry)* ^

Slightly sweet and spicy coconut cream based curry with eggplant, green peas, bamboo shoots, bell peppers and basil leaves

Wednesday - Kaeng Karee (Yellow Curry)^

Blend of Thai spices, yellow curry, coconut cream, onion, carrots and potatoes

Thursday - Kang Panang Curry*

Delicious, sweet red curry dish with coconut cream, broccoli, snow peas, carrots, bell peppers and kaffir leaves

Friday - Kang Masaman Curry*

Mild, rich brown curry with coconut cream, onion, potatoes and peanuts

Sat & Sunday - Chu Chee Curry*

Choice of: shrimp or beef. A tangy curry (similar to red curry sauce) with coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves

Orange Sauce Delight

Crispy chicken or tofu with broccoli, water chestnuts, snow peas, pineapple, green peas and mushrooms in orange sauce and a side of crispy mee krob noodles. Served with steamed rice.

Pad Woonsen

Stir-fried fresh cellphane noodles with egg, baby corn, mushrooms, napa cabbage, carrots, onion, broccoli, bell peppers, bean sprouts and celery in a light brown sauce. Served with steamed rice.

Pad Prik Darng* ^

Stir-fried red curry sauce with bamboo shoots, onions, carrots, snow peas, bell peppers, green peas and basil leaves. Served with steamed rice.

Spicy Basil Catfish* ^

Stir-fried crispy catfish fillet with red curry sauce, bamboo shoots, carrots, baby corn, onion, bell peppers and basil leaves. Served with steamed rice.

Pad Kee Maw

Stir-fried fresh large rice noodles with Tamarind base red sauce, mixed vegetables, eggs and fresh basil leaves.

Pad Rad Nar

Stir-fried fresh large rice noodles, egg and broccoli topped with brown gravy.

Thai Fried Rice

Stir-fried jasmine rice with egg, tomatoes and onions in Thai brown sauce.