Carpaccio

thinly slices filet mignon over arugula with shaved provolone, drizzled with a mustard caper sauce

Roasted Peppers And Anchovies

holland peppers charcoal roasted and marinated with fresh garlic, anchoives and gaeta olives

Fresh Mozzarella And Prosciutto

Clam Cocktail

Shrimp Cocktail

Arugula

Endive Salad

Tri Colore

Chef Salad

Tomato And Onion

Veal Francese

Veal Marsala

Veal Pizzaiola

peppers, onions and button mushrooms in a fresh tomato basil sauce

Veal Piccata

white wine, lemon, butter and capers

Veal Parmigiana

Manicotti

Cheese Ravioli

Baked Zitti Sorrento

Eggplant Rollatini

Baked Ziti

Assorted Sorbets In Natural Shell

lemon, orange, pineapple, coconut, mango, chocolate, peach

Vanilla Or Chocolate Ice Cream

Exotic Bomb

triple sorbet raspberry, mango and passion fruit; served in a white truffle chocolate shell

Regular Tartufo

classic vanilla, chocolate gelato seperated by a big cherry and sliced almonds, covered in cinnamon; covered by a chocolate coating

Cappuccino Truffle Tartufo

cappuccino gelato with a heart of espresso, covered with coffee flavored meriangue sprinkles

Dream Bomba Tartufo

heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated in peanut butter drizzle

Bazio Tartufo

espresso ice cream covered in truffle chocolate