Kokorec - Elmwood Park, NJ

Deep-fried chickpeas and vegetables, blended with Middle Eastern spices.

Pan-fried phyllo dough stuffed with feta cheese and parsley.

Chicken wings are the perfect food to enjoy exactly what they claim to be.

Chicken wings are the perfect food to enjoy.

Juicy chicken breasts on the grill.

Fried cheese sticks.

Onion rings and spicy dipping sauce crispy.

Icli kofte. Wheat bulgar stuffed with seasoned gound and pine nuts.

Red lentil, onion, celery, tomato paste, salt, black pepper, corn oil, and butter.

Chicken, vegan carrot, pasta, curry, corn oil, and salt.

Beef Tripe, cowheel, and beef are among the many thick kinds of soup that are often enjoyed bone broth and flour are boiled and mixed with seasoned water.

Vegetable patties served with hummus, shephard salad, and tahini sauce.

A classic recipe for a reason, this chicken caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and extra cheese come together for a tasty favorite.

Lettuce carrots tomatoes cucumber red onions, red peppers, olive oil, cheese, olives, and stuffed grape leaves.

Lahmacun. Freshly ground meat blended with peppers, tomatoes, parsley and fresh herbs on thin-crusted dough.

A thick dough crust topped with sauteed spinach, onions, and feta or mozzarella cheese.

A thick dough crust topped with mozzarella cheese or feta cheese.

A thick dough crust topped with ground beef, or diced beef onion and parsley

A thick dough crust topped with pastrami or with soujouck.

A thick dough crust topped 4 items any, your cohune pastrami or soujouk, chicken, beef.

Etli Ekmek. Konya style pide – a thick dough crust topped with a mixture of ground beef, tomatoes, onions, and green peppers

Crispy chicken parmesan sandwich with lots of melting cheese. 8 inches.

Vegetarian eggplant parmesan sandwich with lots of melting cheese. 8 inches.

Doner. Pressure cooker Greek gyros. Lamb or beef.

Meaty and meaty, a Philly cheesesteak sandwich is delicious in its simplicity. 8 inches.

Turkish Pasta. Classic creamy chicken fettuccine alfredo has been a family favorite.

Turkish Pasta. Fill your meal with the warm, wonderful aroma of this rich, bold-flavored sauce.

Penne pasta primavera is a delicious and healthy meal that is full of crunchy veggies and tender pasta with lots of fresh lemon juice and topped with extra parmesan cheese.

Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice, and seasonings.

Mashed chickpeas blended with fresh garlic, tahini, and herbs.

Grape leaves stuffed with special seasoned rice and pine nuts topped with olive oil.

Wheat croutons with parsley, scallions and a touch of olive oil and lemon juice.

Yogurt mixed with chopped cucumber, mint and dill.

White bean salad. White bean mixed with cube tomatoes, cucumbers, onion and parsley herbs.

Small pieces of fried eggplant in a moderately spicy sauce of fresh tomatoes, peppers, onion, and garlic.

Chopped tomatoes, cucumbers, onions, parsley, garlic, and hot pepper mixed with olive oil and lemon juice.

Sauteed carrots and garlic mix with yogurt and olive oil.

Hummus, cacik, tabouli, grape leaves, eggplant salad, veggie dip, and havuc tarama.

Hummus, cacik, tabouli, grape leaves, eggplant salad, veggie dip and havuc tarama.

Onion, bell pepper, lettuce, tomato, cucumber, carrot, cheese, and mayo. 8 inches.

Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice, and seasonings. 8 inches.

In a medium bowl, stir together the tuna, mayo, parmesan cheese, onion flakes. Season with curry powder, parsley, dill, and garlic powder, mixed well and served with crackers. 8 inches.

Hummus, onion, bell pepper, black olives, lettuce, tomato, cucumber, and carrot. 8 inches.

Onion, bell pepper, black olives, lettuce, tomato, American or feta cheese. 8 inches.

The flock spicy lamb kebabs made north Indian style, with a cool fresh salad and a minty yogurt mayo.

Grilled, skewered beef mixed with a blend of spices. Finished with a cool yogurt chutney, jalapenos, and onions.

Grilled chicken served with green vegetables, an image of lavash.

Grilled meatballs tender on the inside, crispy on the outside.

Kokorec is delicious food made from baby lamb’s sweetbread, small intestine, and large intestine.

These savory and healthy wraps are filled with tender and juicy marinated chunks of grilled chicken.

Adana kebab wrap is one of the most delicious and famous kebab varieties of Turkish cuisine. The popularity of Adana kebab has already reached the corners of the world. Slightly seasoned hand-chopped beef, flavored with red bell peppers and grilled on skewers.

Falafels to create these ultimate veggie wraps, packed with falafels, tahini and greens.

Doner. Pressure cooker greek lamp beef gyros. Lamb or beef.

This is a great barbecue recipe for a lamb kebab sandwich. It is super easy to make and has great flavors served with green vegetables.

A time-tested recipe for a grilling classic. Shish kebabs are using has been tenderloin scraps served with green vegetables.

A time-tested recipe for a grilling classic. Served with green vegetables.

A time-tested recipe for a grilling classic. Served with green vegetables.

Kokorec is the best Turkish street food. Kokorec is delicious food that is made from baby lamb’s sweetbread, small intestine, and large intestine

These savory and healthy wraps are filled with tender and juicy marinated chunks of grilled chicken a time-tested recipe for a grilling classic served with green vegetables.

Most delicious and famous kebab variety of Turkish cuisine. The popularity of Adana kebab has already reached the corners of the world. A time-tested recipe for a grilling classic served with green vegetables.

Falafels to create these ultimate veggie wraps, packed with falafels.

Hamsi anchovy sandwich- recreating a favorite i̇stanbul street food served with green vegetables.

Served with green vegetables.

Doner. Turkish chicken doner sandwich served with green vegetables.

Doner. Ner kebab sandwich with beef meat served with green vegetables.

Specially marinated cubes of beef grilled to delight on skewers and served with hot and white sauces, rice and salad.

Specially marinated cubes of baby lamb grilled to delight on skewers and served with hot and white sauces, rice and salad.

Tender chunks of chicken, marinated with chef's own blend of herbs and spices. Served with hot and white sauces, rice and salad.

Slightly seasoned hand-chopped beef, flavored with red bell peppers and grilled on skewers. Served with hot and white sauces, rice and salad.

Hand chopped chicken flavored with red bell pepper and parsley then seasoned with paprika. Served with hot and white sauces, rice and salad.

Ground beef and lamb mixed with special Turkish spices and served with rice and salad. Served with hot and white sauces, rice and salad.

Marinated thin chicken breast grilled and served with rice, grilled pepper and tomatoes. Served with hot and white sauces, rice and salad.

Pressure cooker greek lamb beef gyros. Lamb or beef.

4 pieces. Char-grilled tender pieces of chicken legs served with rice and grilled tomatoes. Served with hot and white sauces, rice and salad.

4 pieces. Lamb chops with chef's special herbs served with rice. Includes hot and white sauces rice and salad.

Lamb intestines grilled, chopped and served with salad. Served with hot and white sauces, rice and salad.

Meatball kebab, beef shish kebab, chicken Adana kebab, and chicken chops. Served with hot and white sauces, rice, or salad.

Meatball kebab, beef shish kebab, chicken Adana kebab, and chicken chops.

Vegetable patties served with hummus, shephard salad and tahini sauce.

Kavurma. Whether its lamb or beef, the first dish to be prepared after the sacrifice is a large pot of ‘karma’ (Kah-Voor’-mah). ‘karma’ is a simple dish, basically the meat of the animal that’s cooked in its own juices along with some salt.

Thinly sliced mixed beef and lamb prepared Turkish style oven sliced, warm Turkish bread with tomato sauce and yogurt.

Traditional Turkish dish of pasta, filled with ground meat, seasoned with spices and served with garlic yogurt or tomato sauce.

A classic Ottoman dish with a choice of chicken or lamb on top of an eggplant puree with tomato sauce, grilled tomato and hot pepper on the side.

Marinated lamb cooked with onions peppers tomatoes and eggplant with tomato sauce. Served with rice.

Chunks of chicken and beef sauteed with mushrooms, green and red peppers, garlic and tomatoes tossed with tomato sauce and over melted cheese served with traditional rice.

Whole grilled Mediterranean sea bass served with sauteed spinach and mixed green salad.

Char-grilled shrimp in our chef's delightfully light sauce served with sauteed spinach and mixed green salad.

Grilled salmon served with sauteed spinach and mixed green salad.

Served with salad.

Bulgur, onion, pepper, and oil.

White rice, chicken broth, and oil.

4 pieces.

Shredded dough with cheese, sherbet, and top on the pistachio.

Turkish rice pudding. Sutlac.

Turnip juice.

Yogurt drink.

Small, medium, or large.