Marinated tuna with avocado and seaweed salad.
Served with marinara sauce and fresh ricotta.
Buffalo mozzarella, prosciutto di parma, beefsteak tomatoes, roasted peppers and EVOO.
Sweet or hot Italian sausage with broccoli rabe, EVOO and garlic.
Jumbo lump crabmeat, avocado, asparagus, pistachio, parsley, EVOO and herbal dressing.
P.E.I. mussels in red San Marzano tomato sauce with Italian crumbled hot sausage or saffron broth, garlic, fresh herbs and cannellini beans.
P.E.I. clams in red San Marzano tomato sauce with Italian crumbled hot sausage or saffron broth, garlic, fresh herbs and cannellini beans.
Fried calamari with your choice of sauce.
Hearts of romaine lettuce tossed with Caesar dressing, garlic croutons and topped with white anchovies.
Romaine lettuce, tomato, onion, cucumber, olives with house dressing.
Linguine tossed with garlic, onion and pine nuts topped with crisp prosciutto in extra virgin olive oil.
Prosciutto di parma, Vidalia onions, fresh herbs, EVOO and San Marzano tomatoes.
hearty meat sauce made of veal, beef and vegetables, pecorino Romano and grana padano.
Fresh chopped clams with choice of sauce.
4 cheese ravioli, tomato sauce and basil.
Sausage, broccoli, sundried tomatoes and garlic in extra virgin olive oil.
Fettuccine, diced bacon and peas in a creamy sauce.
6 pieces.
Sold by the piece.
East Coast oysters served with mignonette, horseradish and cocktail sauce. Minimum 6 oysters per order.
West Coast oysters served with mignonette, horseradish and cocktail sauce. Minimum 6 oysters per order.
Boneless Breast “Francese Style” diced tomatoes, Capers in a Pino Grigio Sauce
Chicken breast sauteed with parma prosciutto, asparagus, fontina cheese, Madeira wine sauce and mashed potatoes.
Served with Spaghetti
Mushroom and Marsala Wine Sauce
Grilled salmon, roasted fennel, oyster mushrooms, leeks, pinot noir sauce and mashed potatoes.
Sauteed spinach and lobster raviolo.
Maple glazed served with sweet potato fries and vegetables.
Sauteed veal scallopine with porcini and forest mushrooms, rosemary, thyme, lemon and white wine sauce.
Boneless short ribs of beef braised in red wine, balsamic glazed cippolini topped with horseradish chive butter, mashed potatoes and vegetable.
New York strip simply grilled or served with au poivre sauce, mashed potatoes and vegetable.
Center cut grilled filet mignon topped with herb truffle butter, red wine balsamic sauce, mashed potatoes and vegetable.
Sauteed peppers, onions and mushrooms.
Sauteed with garlic and oil or steamed.
Sauteed with garlic and oil or steamed.
Sauteed with garlic and oil or steamed.
Sauteed with garlic and oil.
Drizzled with white truffle oil, Parmigiano-Reggiano.
Roasted Peppers, Mozzarella and Arugula
Breaded Chicken, Lettuce, Tomato and American Cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.