La Fiamma Italian Restaurant And Bar - Harrison, NJ

Beef carpaccio, served with arugula, light lemon dressing, topped with parmesan cheese.

Mussels or clams in white wine or marinara sauce.

Fried squid served with fresh marinara sauce.

Stuffed with ricotta cheese, topped with marinara sauce and mozzarella cheese.

Prosciutto di parma over honeydew melon.

Portobello mushroom in balsamico topped with goat cheese.

Sauteed shrimp in marinara sauce, served over toasted bread.

Homemade fresh mozzarella with tomato and basil.

Chilled jumbo shrimp served with cocktail sauce.

Baked clams with oregano breading, in white wine lemon sauce.

Organic greens and tomatoes tossed with balsamic dressing.

Endive, arugula and radichhio with balsamic dressing.

Romaine lettuce with croutons in our traditional Cesar dressing.

Pan seared squid over arugula salad with diced tomatoes and lemon dressing.

Arugula, mushrooms, tomatoes, feta cheese and light lemon dressing.

Cheese ravioli in a light cream pink sauce.

Ravioli stuffed with fresh lobster in light marinara sauce with shrimp and calamari.

Cheese tortellini sauteed in white cream sauce with ham and green peas.

Little neck clams with white or red sauce.

Shrimp, broccoli, garlic and virgin olive oil.

Broccoli rabe with sausage, garlic and olive oil.

Sauteed in light pink. Cream sauce with fresh salmon.

Light cream, vodka and plum tomato sauce.

Spaghetti with fresh seafood in light marinara sauce.

Calamata olive, capers, anchovies and pecorino cheese in light tomato sauce.

Mixed vegetables with garlic and extra virgin olive oil.

Potato dumplings with tomato sauce, basil and fresh mozzarella cheese.

Beef ragu with tomato sauce.

Thin pan seared chicken breast topped with organic mixed greens salad and tomatoes.

Stuffed with ham and fontina cheese in light marsala wine sauce.

Sauteed chicken breast with white wine, lemon and capers sauce.

Sauteed chicken breast in marsala wine sauce with mushrooms.

Chicken breast dipped in egg batter sauteed in lemon and white wine sauce.

Pieces of chicken breast sauteed with virgin olive oil, rosemary and sweet Italian sausage.

Grilled sliced ribeye steak with rosemary, garlic and white wine sauce.

Grilled sirloin steak.

Grilled filet mignon with sauteed mushrooms in Barolo wine sauce.

Broiled veal chop with Barolo wine sauce and shiitake mushrooms.

Veal chop stuffed with fontina cheese, prosciutto di parma in marsala wine mushrooms sauce.

Veal scallopini sauteed in white wine sauce topped with artichokes and parmesan cheese.

Thin veal scaloppini sauteed in lemon white wine sauce and capers.

Sauteed veal scaloppini with marsala wine sauce and mushrooms.

Sauteed veal scaloppini in Marsala wine sauce topped with prosciutto and served over spinach.

Broiled salmon topped with creamy Dijon brandy sauce.

Filet of red snapper sauteed in light tomato sauce with fresh mussels and clams.

Sauteed in marinara sauce with olives, capers and anchovies.

Selection of seafood in marinara sauce.

Jumbo shrimp sauteed in white wine, garlic and lemon sauce.

On toasted bun with American cheese and french fries.

Served with honey mustard and french fries.

Served with honey mustard and french fries.

Any regular pasta.

Served with french fries.

Served with marinara sauce.

The classic pie with tomato sauce, mozzarella, basil.