Royal Curry Indian Restaurant - Matawan, NJ

An Anglo-Indian invention of spicy split flavored with herbs and spices.

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Crisply fried turnovers deliciously filled with mildly spiced potatoes and green peas.

Grilled potato patties and green peas flavored with chili peppers and coriander.

Spinach ball made with fenugreek leaves, roasted garlic spinach and spices.

Jalapeño stuffed with potato, herbs, and spices.

A combination of vegetable samosa, pakora, allo tikki and harabhara kabab.

Crisply fried turnovers filled with ground meat.

Chunks of fish fried to perfection.

Grilled potato patties topping with chick peas, tomato, onions, sweet sauce, and yogurt.

Crisply fried turnovers topping with chick peas, tomato, onions, sweet sauce, and yogurt.

Cubes of homemade cheese cooked in our clay oven.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

Marinated boneless chicken pieces with fresh herbs, lemon juice then barbequed over flaming charcoal in the tandoor.

Marinated chicken in fresh spices and lemon then barbecued over flaming charcoal in the tandoor.

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor and sauté with bell pepper and onions.

Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

Combination of tandoori chicken, seekh kabob, shrimp tandoori, tandoori chicken chop, and chicken tikka.

2 deep-fried balloon puffed breads.

Buttered pan baked all-purpose wheat flat bread.

Stuffed with onion and spices.

Stuffed with shredded cheese and spices.

Stuffed with cashews, raisins, and coconut.

Indian cheese and jalapeño pepper stuff in bread.

Onions kulcha, naan, roti.

Lentil balls served in yogurt and topped with tamarind chutney.

Grated cucumber made in homemade yogurt with mint leaves.

Hot and spicy Indian pickles.

2 thin and crispy lentil flat breads.

Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

Basmati rice.

Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce.

Homemade cheese ball cooked in a mildly spiced creamy sauce.

Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.

A royal entrée. Nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Garden fresh mixed vegetables cooked in chef's special sauce.

Chick peas and spinach cooked with mild spices.

Chick peas and fresh tomatoes cooked in traditional spices.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasonings.

Eggplant and potatoes with onions, tomatoes, and chili peppers, cooked to perfection.

Potatoes cooked in spinach and flavorful spices.

Fresh green peas and potatoes cooked in onions, tomato, ginger, garlic sauce and spices.

Okra sautéed with onions, tomatoes, and oriental spices.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Yellow lentils cooked with onion, tomato, and ginger.

Black beans and lentils simmered in cream for hours lightly fried in butter with fresh onion, ginger, and garlic.

Fresh vegetables, sliced onions, and bell pepper marinated and simmered with spices.

Shredded homemade cheese cooled with tomato, peas, and spice.

Homemade cheese cube cooked with onions, tomatoes, bell peppers.

Fenu Greek leaves cooked with peas and mild cream spices.

Fresh chicken exotically prepared in a mild or spicy gravy.

Fresh chicken exotically prepared in a mild or spicy gravy.

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Chicken pieces cooked in a mild cream sauce and fresh green coriander.

Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion, and cream sauce.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Curried chicken pieces cooked with fresh tomato, onion and bell peppers.

Tandoor baked chicken cooked in oriental spices with tomatoes and butter.

Boneless chicken delicately laced in a coconut, milk, black pepper chilli, and other spice.

Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.

Boneless chicken with sautéed garlic, ginger, and tomatoes.

Tender beef or lamb prepared in a spicy coconut sauce and eggs.

Tender boneless piece of lamb broiled in a tandoor then cooked in a rich tomato, onion and cream sauce.

An exotic preparation of beef or lamb in a creamy spiced sauce.

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Tender lamb prepared with fresh spinach, coriander, and other fragrant herbs.

Chunk of tender beef or lamb cooked in mildly spicy sauce.

Chunk of tender beef or lamb cooked in mildly spicy sauce.

Cubes of lamb cooked with fresh tomato, pepper, onion and bell peppers.

Chunk of lamb and northern spices cooked with tomatoes, onion and green peppers.

Tender cubes of lamb marinated in eastern spices, sautéed with chopped tomatoes in a creamy sauce.

Tender beef or goat prepared in a spicy coconut sauce and eggs.

Tender boneless piece of goat broiled in a tandoor then cooked in a rich tomato, onion and cream sauce.

An exotic preparation of beef or goat in a creamy spiced sauce.

Goat cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Tender goat prepared with fresh spinach, coriander, and other fragrant herbs.

Chunk of tender beef or goat cooked in mildly spicy sauce.

Chunk of tender beef or goat cooked in mildly spicy sauce.

Cubes of goat cooked with fresh tomato, pepper, onion and bell peppers.

Chunk of goat and northern spices cooked with tomatoes, onion and green peppers.

Tender cubes of goat marinated in eastern spices, sautéed with chopped tomatoes in a creamy sauce.

Shrimp broiled in the tandoor then cooked in a rich tomato, onion, and cream sauce.

Jumbo shrimp cooked in a mild cream sauce and mild spices.

Large, fresh shrimp prepared in a special coconut sauce and eggs.

Shrimp cooked with onions, tomatoes, green peppers, and light spices.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Curried shrimp cooked with fresh tomato, onion and bell peppers.

Shrimp and garden fresh spinach cooked with mild spices.

Shrimp cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Fish and garden fresh spinach cooked with mild spices.

Exotically prepared in a very spicy gravy.

Exotically prepared in a very spicy gravy.

Fish broiled in the tandoor then cooked in a roch tomato, onion and cream sauce.

Fish cooked with onions, tomatoes, green peppers, and light spices.

Indian basmati rice cooked and fried with fresh vegetables.

Indian basmati rice cooked and fried with egg.

Basmati rice cooked with chicken mixed with onions, fresh ginger flavored with saffron and delicate spices.

Ground chicken marinated with herbs and spices then broiled on skewers and cooked with basmati rice.

Tender pieces of lamb, cooked in basmati rice and exotic spices.

Tender pieces of goat, cooked in basmati rice and exotic spices.

Special imported basmati rice cooked with shrimp, saffron and delicate light spices.

Combination of shrimp, lamb, chicken cooked in basmati rice and exotic spices.

Tender pieces of chicken, batter-dipped and fried.

Indian ice cream, flavored with pistachio and cashew nuts mango, malai, pista.

Home made cheese simmered with milk and nuts, served cold.

Milk and cheese balls dipped in syrup, served warm.

Carrot cooked in milk, cheese and served hot.

Rice pudding with an Indian touch.