Seared salmon and black tobiko.
Yellowtail and jalapeno with yuzu sauce.
Seared tuna with chef’s sauce.
Seared tuna with chef’s sauce.
Chopped tuna, jalapeno, onion, salsa, and black tobiko with tartar sauce.
Chopped tuna, jalapeno, onion, salsa, and black tobiko with tartar sauce.
Tuna, salmon, and yellowtail.
Tuna, salmon, and yellowtail.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Jumbo shrimp, lobster, beef, chicken, and pork sauteed with selected vegetables in a delicate brown sauce.
Lobster meat, crab meat, shrimp, and scallop sauteed with vegetables a heavenly light sauce.
Hot and spicy shrimp and General Tso's chicken.
Chunks of chicken lightly fried with a batter then swiftly sauteed in chef's special tangy sauce in a spicy Hunan style.
Chunks of beef lightly fried with a batter then swiftly sauteed in chef's special tangy sauce in a spicy Hunan style.
Shrimp, beef, chicken, roast pork, and vegetable.
Chicken, beef, shrimp, and mixed vegetable with garlic sauce.
Eggplant, bamboo shoots, bean pepper, basil, and pineapple.
Tuna and avocado top with yellowtail, jalapeno, and onion with chef special sauce.
Spicy tuna, spicy yellowtail, spicy salmon, crunch, and avocado wrapped by kombu seaweed.
Eel, avocado, crunchy inside, tuna, salmon, and yellowtail on the top with spicy sauce.
Lobster, wasabi tobiko, cucumber, avocado, and Kubo seaweed.
Lobster mango salad, topped with fried white fish, tempura flakes, and chef special sauce.
Tuna, salmon, avocado, cucumber, mango inside, spicy crabmeat, and tobiko on top.
Yellowtail, tuna, salmon, avocado, top with scallop, and chef’s special sauce.
Shrimp tempura, eel, avocado, top with spicy tuna, tobiko, crunchy, and soybean paper.
Crunchy spicy tuna inside and topped with avocado.
Salmon tempura, avocado inside, and topped with fresh salmon.
Shrimp tempura and spicy tuna topped with spicy crab meat wrapped by soy bean paper.
Choice of salmon, tuna, yellowtail, or eel. Crabmeat with avocado, masago inside, and wrapped by thinly sliced cucumber.
Spicy crunchy salmon, mango, and topped with black pepper tuna, eel, avocado, and tobiko with mango sauce.
Deep-fried wrapped with white tuna, avocado, and tobiko.
White fish tempura, spicy tuna, and avocado. Topped with black pepper tuna and tobiko.
Spicy crunchy salmon inside, outside with salmon, white tuna, avocado, crispy rice ball, and chef’s special sauce.
Spicy tuna, avocado, tempura flake, tobiko, and wrapped with fresh tuna.
Softshell crab tempura, mango, avocado, top with spicy tuna, jalapeno, and spicy eel sauce.
Spicy tuna, avocado, cucumber, and shrimp tempura wrapped in pink soy paper.
Shrimp tempura roll, topped with mango and black caviar.
Spicy crunchy tuna and crunchy salmon. Topped with tuna and salmon.
Spicy tuna, avocado inside, top with salmon, white tuna, jalapeño, and tobiko with spicy mayonnaise sauce.
Inside shrimp tempura, top with Kani and spicy mayonnaise sauce.
Inside shrimp tempura cucumber, avocado, top with lobster salad, sweet chili sauce, and eel sauce.
Tuna, salmon, yellowtail, spicy mayonnaise inside, and wrapped with green soy paper.
Salmon, avocado, and cucumber.
Kani, cucumber, avocado inside, tuna, salmon, yellowtail, white fish, and avocado on the top.
Tuna roll, Eel Avocado roll, Yellowtail Scallion roll
Salmon Avocado roll, California roll, Tuna roll
Yellowtail Jalapeno roll, Spicy Tuna roll, Spicy crunchy Salmon roll
Avocado Cucumber, Vegetable roll, Peanut Avocado roll
Topped with pork, fish cake, nori, red pickled ginger, black fungus, and scallions.
Topped with chicken or pork, fish cake, nori, red pickled ginger, black fungus, and scallions.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Deep-fried calamari in sweet chili sauce.
Steamed shrimp dumpling.
Home-made pork belly with lettuce, cilantro, and scallion.
Fried baby shrimp with coconut wasabi sauce.
Deep-fried tofu with dried bonito flakes
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Fresh raw fish with avocado, cucumber, red onion seaweed, sesame, tobiko, and mixed green salad. Served with chef's poke sauce. Choice of tuna, salmon, yellowtail, spicy tuna, or spicy salmon. With soup and chef's poke salad.
Hawaii style, fresh raw fish with avocado, mango, cucumber, seaweed, sesame, tobiko, and rice or brown rice. Served with chef’s poke sauce. Choice of tuna, salmon, yellowtail, eel, or spicy tuna. With soup and chef's poke salad.
Grilled chicken with avocado, cucumber, edamame, seaweed, pickled radishes, sesame, corn, and rice or brown rice. Served with chef's poke sauce and soup.
Grilled chicken with avocado, cucumber, edamame, seaweed, pickled radishes, sesame, corn, and mixed green salad. Served with soup and chef's poke sauce.
Smoked salmon, cream cheese, and scallion.
Shrimp, mayonnaise, lettuce, cucumber, and tobiko.
Shrimp tempura, avocado, cucumber, and tobiko.
Fried soft shell crab, avocado, cucumber, and tobiko.
Eel, cucumber inside, avocado, and tobiko on the top with eel sauce.
Assorted sushi with one tuna roll. Served with soup or salad.
Assorted sushi with one spicy tuna roll. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
9 pieces of sashimi and 5 pieces of sushi with 1 California roll. Served with soup or salad.
Assorted raw fish, egg, and pickles over rice. Served with soup or salad.
Grilled eel over rice. Served with soup or salad.
Slice of raw salmon on a bed of rice. Served with soup or salad.
4 pieces sushi, 6 pieces sashimi, and one spicy tuna roll. Served with soup or salad.
4 pieces sushi, 6 pieces sashimi, and one spicy tuna roll. Served with soup or salad.
18 pieces sushi, one dragon roll, and 1 California roll. Served with soup or salad.
10 pieces sushi and 12 pieces sashimi with one spicy tuna roll and dragon roll. Served with soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Smoked salmon, spring-mixed, avocado with honey mayo
Seared black pepper tuna and spring mixed with spicy yuzu sauce.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
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Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 12:00PM - 09:30PM
Tuesday: 11:00AM - 03:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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