Labrador Lounge - Normandy Beach, NJ

Summer watermelon, red onion, and queso fresco on a bed of peppery arugula and pepitas with a cilantro lime and epazote vinaigrette

Grilled jerk chicken, candied macademia nuts, grilled pineapple, grilled onion, and yellow peppers over baby arugula with a chipotle-agave vinaigrette

Served with pablano salad and chipotle aioli

Addictive to the core

Guacamole and pico de gallo served with clue corn chips

Sweet fried plantain topped with slow simmered beef, garlicky chorizo and epizote topped with cilantro crema

Choose from pescado, pollo, carnitas pork, chorizo, carne asada, camarones, vegetables

Choice of 2 tacos with rice and beans

Mexican sandwiches layered with tomato, avocado, lettuce, onion, jalapeño, and chipotle mayo. Choice of pulled pork and Oaxaca cheese with sautéed onions, Grilled vegetables and Oaxaca cheese, or Shredded chicken and Oaxaca Cheese served with fries

Served steamed with lime essence and pink hawaiian sea salt

Smoked tuna with wasabi coleslaw and a sweet soy drizzle in a hawaiian roll

Mescaline greens topped with fresh salad veggies and choice of homemade dressings: roasted garlic basil, white balsamic, or blue cheese vinaigrette

Sun-dried tomatoes, herbed olives, roasted red peppers, sweet onion, herbed croutons, and romaine lettuce. Tossed with an asiago parmesan dressing

Seasonal greens tossed with a blackberry champagne vinaigrette, shaved fennel, crumbled goat cheese, toasted almonds

A luscious concoction of farm fresh ingredients, artisan cheeses and lots of comfort

Sauteed shrimp in a red mole over jalapeño grits

Served buffalo style with bleu cheese crumble or spiced sweet and sour

Marscapone and fig in a portuguese sherry cream

Sustainable sea to table fish of the day over the grain of the day with a local weekly topping and fall vegetables

Sweet sausage and prawns cooked in a white wine cream sauce over homemade basil fettuccini, seasonal greens, roasted tomatoes, and a whipped ricotta and goat cheese

Slow cooked in our own hoisan ginger barbecue. Served with electra fries and julienned veggie medley

Pan fried seasme and horseradish coated cod filets served over persimmon rice pilaf and grilled asparagus with a yellow pepper coulis

Slow braised boneless beef ribs served with a creamy parmesan polenta and sautéed seasonal greens and finished with a bacon and portabella sauce

Choice of fish of the day, tuna, or organic chicken breast. Our own special blackening recipe topped with tropical mango & grilled onion salsa and cilantro crème fraiche. Served with roasted garlic smashed potatoes and a sauteed summer julienne vegetable medley. Fish of the day market price

Pan seared blackened allen brothers rib eye topped with a blue cheese butter and crispy shallots over smashed potatoes and sautéed broccolini

Stuffed with ruby rice, beans, veggies, black olives, and jalapeños. Smothered with cheese and topped with guacaverde, pico and cilantro crema

Shredded chicken, lobster, shrimp or veggie smothered with cheese & served with ruby rice and beans- choice of red, verde or mole traditional

Marinated and grilled skirt steak. Sliced and topped with spring onions. Served with a manchego potato cake, grilled asparagus and spiced fruit drizzle

Soft shell crab, avocado, topped with spicy tuna, masago & sesame onion sweet sauce

Shrimp tempura, crab, & cucumber topped with spicy tuna & Japanese dressing

Shrimp tempura, crab, cucumber topped with avocado, salmon, lemon zest & bonito flake

Arugula, avocado, red & yellow pepper, seaweed salad & cucumber wrapped in nori

Spicy salmon and cucumber topped with eel and avocado

Old Bay Beer steamed shrimp, red pepper, cucumber, baby corn & cilantro

California roll topped with seven pepper seared tuna, avocado & ponzu sauce

Soft shell crab, avocado and tuna

Tuna and avocado wrapped in salmon and tuna