Summer watermelon, red onion, and queso fresco on a bed of peppery arugula and pepitas with a cilantro lime and epazote vinaigrette
Grilled jerk chicken, candied macademia nuts, grilled pineapple, grilled onion, and yellow peppers over baby arugula with a chipotle-agave vinaigrette
Served with pablano salad and chipotle aioli
Addictive to the core
Guacamole and pico de gallo served with clue corn chips
Sweet fried plantain topped with slow simmered beef, garlicky chorizo and epizote topped with cilantro crema
Choose from pescado, pollo, carnitas pork, chorizo, carne asada, camarones, vegetables
Choice of 2 tacos with rice and beans
Mexican sandwiches layered with tomato, avocado, lettuce, onion, jalapeño, and chipotle mayo. Choice of pulled pork and Oaxaca cheese with sautéed onions, Grilled vegetables and Oaxaca cheese, or Shredded chicken and Oaxaca Cheese served with fries
Served steamed with lime essence and pink hawaiian sea salt
Smoked tuna with wasabi coleslaw and a sweet soy drizzle in a hawaiian roll
Mescaline greens topped with fresh salad veggies and choice of homemade dressings: roasted garlic basil, white balsamic, or blue cheese vinaigrette
Sun-dried tomatoes, herbed olives, roasted red peppers, sweet onion, herbed croutons, and romaine lettuce. Tossed with an asiago parmesan dressing
Seasonal greens tossed with a blackberry champagne vinaigrette, shaved fennel, crumbled goat cheese, toasted almonds
A luscious concoction of farm fresh ingredients, artisan cheeses and lots of comfort
Sauteed shrimp in a red mole over jalapeño grits
Served buffalo style with bleu cheese crumble or spiced sweet and sour
Marscapone and fig in a portuguese sherry cream
Sustainable sea to table fish of the day over the grain of the day with a local weekly topping and fall vegetables
Sweet sausage and prawns cooked in a white wine cream sauce over homemade basil fettuccini, seasonal greens, roasted tomatoes, and a whipped ricotta and goat cheese
Slow cooked in our own hoisan ginger barbecue. Served with electra fries and julienned veggie medley
Pan fried seasme and horseradish coated cod filets served over persimmon rice pilaf and grilled asparagus with a yellow pepper coulis
Slow braised boneless beef ribs served with a creamy parmesan polenta and sautéed seasonal greens and finished with a bacon and portabella sauce
Choice of fish of the day, tuna, or organic chicken breast. Our own special blackening recipe topped with tropical mango & grilled onion salsa and cilantro crème fraiche. Served with roasted garlic smashed potatoes and a sauteed summer julienne vegetable medley. Fish of the day market price
Pan seared blackened allen brothers rib eye topped with a blue cheese butter and crispy shallots over smashed potatoes and sautéed broccolini
Stuffed with ruby rice, beans, veggies, black olives, and jalapeños. Smothered with cheese and topped with guacaverde, pico and cilantro crema
Shredded chicken, lobster, shrimp or veggie smothered with cheese & served with ruby rice and beans- choice of red, verde or mole traditional
Marinated and grilled skirt steak. Sliced and topped with spring onions. Served with a manchego potato cake, grilled asparagus and spiced fruit drizzle
Soft shell crab, avocado, topped with spicy tuna, masago & sesame onion sweet sauce
Shrimp tempura, crab, & cucumber topped with spicy tuna & Japanese dressing
Shrimp tempura, crab, cucumber topped with avocado, salmon, lemon zest & bonito flake
Arugula, avocado, red & yellow pepper, seaweed salad & cucumber wrapped in nori
Spicy salmon and cucumber topped with eel and avocado
Old Bay Beer steamed shrimp, red pepper, cucumber, baby corn & cilantro
California roll topped with seven pepper seared tuna, avocado & ponzu sauce
Soft shell crab, avocado and tuna
Tuna and avocado wrapped in salmon and tuna
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.