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Ninety Acres

2 Main St, Peapack-Gladstone, NJ 07977

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Yellowfin Tuna Crudo

tomatoes, red onion, kaffir lime, chili & cilantro

Cardamon Rubbed Grilled Quail

charred plum, smoked yogurt, hazelnut & lemon balm

Hudson Valley Foie Gras Terrine

duck prosciutto, apple, pistachio & rocket

Arugula & Frisée

farro, blue cheese, green apple, basil & sherry

Natirar Beet Salad

baby lettuces, goat cheese, hazelnut & cocoa balsamic

Greenhouse Lettuces

radish, cucumber, cashews & carrot vinaigrette

Grass-Fed Steak Tartare

tomato, radish, miso-mustard, rice cracker & togarashi

Natirar Poached Egg

corn grits, smoked bacon, organic mushrooms & sage

Grilled Octopus

local peach, cucamelon, chile, peanut & cilantro

Ricotta Cavatelli

pancetta, maryland blue crab, peppers, oregano & old bay

Acquerello Risotto

kuri squash, miso, soy milk, walnut, nori & smoked parmesan

Artisanal Garganelli

spicy sausage, grape tomatoes, artichoke, mussels & saffron

Roasted Mushroom & Eggplant Soup

crispy eggplant, greek yogurt & green zahtar

Fresh Mozzarella

tomatoes, asiago & basil

Pork Belly

farm eggs, chilies, fontina, gorgonzola & asiago

Mushroom

butternut, goat cheese, red pepper flakes & garlic oil

Natirar Meatballs

roasted peppers, black olives & parmesan

NJ Tomato Sauce

two farm eggs & red pepper flakes

Organic Mushrooms

rosemary & balsamic

Crispy Pork

roasted shallots & sage

Tuesday: Fried Chicken

cheddar biscuits, mashed potatoes & gravy

Wednesday: Meatloaf

onion rings, mashed potatoes & barbecue sauce

Thursday: Chicken Pot Pie

root vegetables & Tasso ham

Friday: Herbed Fish & Chips

hop vinegar & tartar sauce

Saturday: Prime Rib

mashed potatoes, horseradish & red wine sauce

Sunday: Farmer's Pot Luck, MC

Golden Quinoa

roasted corn, sweet & hot peppers & mexican tarragon

Macaroni & Cheese

French Fries

Roasted Brussels Sprouts

bacon, sage & garlic confit

Mashed Potatoes

olive oil or butter

Organic Mushrooms

green onions

Barnegat Lighthouse Scallops

baby carrots, shiitakes, spiced chestnuts & ginger

Seared King Salmon

cauliflower, chanterelles, cannellini bean, leeks & kale

Imperial Wagyu Top Sirloin

organic mushrooms, kale, almond, chile-romesco & basil

Sautéed Golden Tilefish

fennel, black barley, orange, red onion & baby arugula

Roasted Griggstown Chicken

millet, swiss chard, brown butter-onion puree, berbere & hyssop

Lemon Oil Poached Swordfish

eggplant, chic peas, red curry, yogurt, cilantro & papadum

20 oz Painted Hills Naturally Raised Ribeye

rosemary sea salt, pickled peppers & mushrooms

Pan Roasted 14 oz Grass Fed Bone in Strip Steak

espresso pickled cauliflower, onion confit & natirar steak sauce

Grilled 18 oz Niman Ranch Pork Chop

farm potatoes, broccolini, tomatillo, guajillo & juniper

Spiced & Salted Nuts

Marinated Olives

French Fries with Aioli

Grilled Country Bread, Ricotta & Olive Oil

Rosemary & Toasted Garlic Flat Bread

Cornmeal Dusted Squid

NJ tomato sauce & jalapeno

Pot of Mussels

local beer & chorizo

Gulf Shrimp Wrap

thai flavors & butter lettuce

Local Burger

our tomatoes, bibb lettuce, lemon aioli & fries

Local Wings

house-made hot sauce & blue cheese

Grand Cru, Roth Creamery, Wisconsin

pasteurized cow; aged 4 months, with balsamic fig jam

Lamb Chopper, Cypress Grove Chevre, California

pasteurized sheep, aged 6 months, with guava caramel

Grafton Reserve Cheddar, Grafton Village Cheese, Vermont

raw cow, aged 2 years, bacon apricot jam

Truffle Tremor, Cypress Grove Chevre, California

pasteurized goat; bloomy rind, orange marmalade

Bayley Hazen Blue, Jasper Hill Farm, Vermont

raw cow; aged 3 months, red onion jam

Country Pâté

pickled pearl onion & mustard

Chicken Liver Pâté

baby pickles

Serrano Ham

blood orange mostarda

Saucisson Sec

herbs & olive oil

Spanish Chorizo

toasted almonds

Tomatoes, Asiago, Fresh Mozzarella & Basil

Pork Belly, Farm Egg, Chilies, Fontina, Gorgonzola & Asiago

Organic Mushrooms, Zucchini, Goat Cheese & Chile Flakes

Natirar Meatballs, Roasted Peppers, Olives & Parmesan

Pizza of the Moment

Yellowfin Tuna, Green Rhubarb Granite, Pickled Rhubarb & Lemon Balm

Poached Egg, Snow Peas, Garlic Scapes, Smoked Bacon & Nasturtium

Wine Pairing: Coteaux d'Aix en Provence Rosé 2014, Sentier (Provence, France) Great Lakes Elliot Ness (Ohio)

Tilefish, Sunchokes, Artichokes, Baby Spinach, Sunflower & Meyer Lemon

Softshell, Swiss Chard, Beet, Indian Spice, Lemon & Anise Hyssop

Wine Pairing: Xarello Blend Rupestris 2012, Cellar Pardas (Penedès, Spain) Dogfish Head Namaste (Delaware)

Guinea Hen, New Potatoes, Broccoli, Garlic & Mustard

Ribeye Cap, Hakurei Turnip, Miso, Lovage & Grilled Oyster Mushroom

Wine Pairing: Douro Tinto Estate 2012, Churchill's (Douro Valley, Portugal) Bronx Pale Ale (New York)

Flourless Chocolate Mousse Cake, Hazelnut & Cherries

Orange Panna Cotta, Apricot & Walnut Linzer

Wine Pairing: Brachetto Blend Bigaro 2014, Elio Perrone (Piedmont, Italy) Breckenridge Vanilla Porter (Colorado)

Green Tea Pot de Crème

almond brittle, peach melba compote & raspberry caramel|. Suggested Wine Pairing: White Port Dry NV, Churchill's Estate

Lemon Butter Cake

berry sauce, vanilla crumble & lemon ice cream. Suggested Wine Pairing: Muscat The Bothie 2012, Torbreck

Natirar Chocolate Chip Cookies

with vanilla or malted milk. Suggested Wine Pairing: Colheita 2005, Niepoort

Chocolate Cheesecake

chocolate cookie, mole spiced ganache, dried cherry jam & almonds. Suggested Wine Pairing: Banyuls Grand Cru Cuvée Christian Reynal 1998, Cave de L'Abbé Rous

Carrot Cake Fritter

cream cheese icing, caramel & candied walnuts. Suggested Wine Pairing: Vin Santo 2004, Felsina

Sweet & Salty Sundae

salted pretzel ice cream, hot fudge, caramel & pretzel crumble. Suggested Wine Pairing: Moscato/Brachetto Bigaro 2014, Elio Perrone (Piedmont, Italy)

Pie of the Day

Sorbets

grapefruit, kiwi, dark chocolate

Ice Cream

coffee, chocolate salted caramel, cookie dough

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