with or without prosciutto

With crabmeat topped with pink cream sauce

In a light marinara sauce (dozen)

Diced tomatoes, basil, olive oil, topped with reggiano

Stuffed with fresh ricotta

Romaine lettuce, shredded parmigiana and croutons

Mixed greens, dried cranberries, walnuts, shredded parmigiana with oil and vinegar

With pears, apples, dried cranberries, walnuts, topped with shallot parmigiana dressing

Endive, radicchio and arugula

Chopped romaine lettuce, onions, carrots, mushrooms, artichoke hearts, roasted peppers with house dressing

Martiriciana, prosciutto, w/plum tomato, fresh basil and grated parmigiana

With sausage and broccoli rabe, oil, and garlic

In a pink cream sauce with lobster tail

Shrimp in a spicy garlic plum tomato sauce over linguini

Sauteed mussels in a garlic plum tomato sauce over linguini

Sauteed calamari in a spicy garlic plum tomato sauce over linguini

In Alfredo sauce

With peas, mushrooms, and prosciutto in a light pink cream sauce

Oil and garlic

Red or white

With pink cream sauce

Tomato sauce topped with mozzarella

Tortellini with tomato sauce

Seasoned bread crumbs, fresh tomato sauce and mozzarella cheese

Egg battered in a lemon white wine sauce

lightly floured with dijon mustard and a touch of shallots and cream

lightly floured sauteed with mushrooms in a Marsala wine brown sauce

Mushrooms, onions, olives, garlic, marinara and fresh herbs

Hot peppers, potato, artichoke and shiitake mushrooms with garlic white wine sauce

Served over tri color salad and topped with shredded parmigiana

Mushrooms, onions, peppers and potatoes in a garlic white wine sauce

Lightly floured, sauteed with capers in a lemon white wine sauce

Spinach, prosciutto, topped with mozzarella cheese and sherry glaze

Eggplant, tomato, prosciutto, topped with mozzarella cheese in a sherry glaze sauce

Dipped on flour, eggs, italian bread crumbs over tri color salad

Lightly floured sauteed with dijon mustard, white wine and a touch of shallots and cream

Capers, white onions, olives, herbs, in a marinara sauce

Broiled served in a marinara sauce topped with bread crumbs

White onions, hot peppers, potato in a white vinegar sauce

Served in a Cabernet sauce

Wild mushmom, drizzle truffle oil

Topped w/shimp scampi & melted brie

Prepared with satrreed mushrooms and white truffle oil

160z veal chop paillard baked in the oven and served with a side of homemade rigatoni

Served with daily vegetables and potato topped with a homemade cabernet reduction

Potatoes, onion. & hot cherry peppers

Fresh garlic, italian herbs and olive oil, with or without mozzarella cheese

Bacon, bruschetta, Avocado, bleu cheese, romain, boiled egg and grilled chicken

Endive, heart of palm, dried cranberries, avocado, balsamic glaze and truffle oil

Traditional caesar salad with homemade croutons and parmigiano

Over seaweed salad

lettuce tomato onion and fries

Breaded chicken topped with fresh mozzarella and tomato

Fresh mozzarella, tomato and arugula

Fresh mozzarella, roasted pepper

Served with sauteed veggies and potato

Cheese pizza topped with arugula salad, bruschetta & prosciutto

Ricotta & mozzarella cheese no sauce

Traditional cheese and sauce

Sauteed broccoli rabe and crumbled sausage

Mini desserts

Mini desserts

Comes with fries, Comes with mini desserts

Comes with house salad, comes with mini desserts

Celery & carrots

(parmigiano, marsala, francese), mini desserts

Mini desserts

In a cabernet reduction with mushrooms, mini desserts