Saanjh Indian Cuisine - South Brunswick Township, NJ

Savory lentil fritters, boiled potatoes, and chickpeas soaked in seasoned yogurt and topped with tamarind chutneys and mint sauce.

Crispy turnovers filled with seasoned potatoes, green peas, and assorted spices.

Spiced mixed vegetable fritters made with chickpea batter and seasoned with aromatic spices.

Homemade Indian cheese balls, batter-dipped in gram flour and fried.

Potato patties made with finely diced onions and tomatoes topped with our special chaat masala.

Crispy turnovers whisked in yogurt with crushed papris topped with chutneys, spices, and out special chaat masala.

Crisp dough wafers prepared with chickpeas, potatoes, and yogurt, topped with our chaat masala.

Hollow crisp crepe filled with a mixture of flavor water, tamarind chutney, chili, and chat masala, with potato, onion, and chickpeas.

Assorted crisps and noodles with chaat masala, and sweet and sour chutneys.

Fried cauliflower sauteed with chopped onions, bell peppers, and garlic, mixed in a tangy chili sauce.

Vegetable balls marinated with ginger, garlic, and chilis, later fried and served in a delicious gravy.

Marinated skewers of Indian cheese grilled in our tandoor - clay oven. Creating a spicy and smoky taste.

Cubes of Indian cheese sauteed with bell peppers, onions, tomatoes, and chili sauce.

Spicy curry made with white chickpeas and served with deep-fried maida - all-purpose flour flatbread.

Vegetables marinated in a mixture of aromatic spices and grilled in our tandoor - clay oven.

Ground vegetables marinated in a mixture of herbs and spices and later grilled on a skewer.

Golden fried crisp spring roll served with sauce

Spiced fritters made with tender chicken pieces, ginger, garlic, herbs, and assorted spices.

Tender breaded boneless chicken fried until golden- brown and crispy.

Crispy turnovers filled with chicken, seasoned potatoes, green peas, and assorted spices.

Choose from chicken seekh or malai. Tender minced chicken flavored with an array of spices and grilled in our tandoor. Chicken malai includes nuts.

Choose from chicken tikka or achari (Indian pickle spice) chicken tikka. Boneless chicken marinated in yogurt and spices and served in a tomato cream sauce roasted in our tandoor (clay oven).

Sweet and spicy crispy chicken cooked with bell peppers, onion, garlic, and our special chili sauce.

Tender chicken marinated in a garlic sauce and cooked with onions, curry leaves, and an assortment of aromatic spices.

Boneless chicken marinated in yogurt, turmeric, chili powder, and an assortment of other spices and roasted in our tandoor (clay oven).

Bites of codfish lightly battered in gram flour and spices and fried until golden brown and crispy.

Codfish marinated in lemon with an array of spices, including chili, cumin, and coriander, roasted in our tandoor (clay oven).

Sweet and spicy codfish cooked with bell peppers, onion, garlic, and our special chili sauce.

Salmon marinated in lemon with an array of spices, including chili, cumin, and coriander, roasted in our tandoor (clay oven).

Sweet and spicy fresh shrimp cooked with bell peppers, onion, garlic, and our special chili sauce.

Fresh shrimp marinated in yogurt and various spices and roasted in our tandoor (clay oven).

Lamb tikka, chicken kabab, fresh shrimp, and vegetables cooked ina traditional marinade of spices and roasted in our tandoor (clay oven).

Chicken cooked with yogurt, bell peppers, onion, garlic and south Indian spices

Cauliflower and potatoes paired with a flavorful mix of onions, ginger, and spices.

Potatoes and peas mixed in a spiced creamy tomato sauce of garlic, ginger, onions, and aromatic spices.

Seasoned potatoes and fresh spinach cooked in aromatic spices.

Black lentils made with spices and sauteed in butter.

Mild yellow lentils sauteed with onion and ginger.

Red kidney beans simmered in a spiced creamy onion and tomato-based gravy.

Fried potatoes simmered in a yogurt-based gravy, flavored with ginger powder and fennel.

Potato, paneer (Indian cheese) and mixed vegetable balls dipped in a creamy onion sauce.

Spinach balls mixed with chopped onions, minced garlic, green chilis, and a variety of spices.

Okra dish lightly marinated in a mixture of gram flour and spices, fried to achieve a crispy texture.

Fenugreek and greek peas mixed in a curry of cream, cashews, ginger, green chili, and aromatic spices.

Minced eggplant grilled over an open flame, paired with garlic and spices to create a smoky flavor.

Mixed vegetables cooked with blend of mild spices.

A thick yogurt-based curry prepared with chickpea flour and topped with pakoras (vegetable fritters).

A spicy greens porridge made from mustard leaves, spinach, radish, fenugreek, and aromatic spices.

A rich creamy vegetable curry made from fruits, mixed vegetables, nuts, and spices.

Chickpeas and spinach with garam masala.

Chickpeas flavored with an assortment of spices, ginger, garlic, tomatoes, and onions.

Scrambled paneer (Indian cheese) in a medley of onions, tomatoes, and spices.

Traditional paneer (Indian cheese) butter masala prepared in a delicious butter gravy made with tomatoes, cashews, and cream.

Flavorful Indian cheese cooked with bell peppers mixed with fresh ground spices (Kadai masala).

Lightly spiced Indian cheese made in a smooth creamy spinach gravy.

Indian cheese mixed with dry fruits, yogurt, saffron, spices, and a creamy paste made from almonds, cashews. and onions.

Boneless chicken cooked in curry sauce flavored with ginger, garlic, chili peppers, and a variety of spices.

Tender chicken marinated in our creamy coconut curry mixed with nuts, seeds, and spices.

Classic butter chicken marinated in lemon juice, yogurt, and a mixture of spices cooked in our tandoor (clay oven) and served in a mild butter curry sauce.

Tender chicken braised and cooked with a traditional curry gravy that is flavored with garlic, ginger, and aromatic spices.

Tender chicken cooked in our creamy spinach gravy made with onions, garlic, tomatoes, and spices.

Boneless chicken marinated in spices, roasted in our tandoor (clay oven) and served in a spiced creamy curry sauce with bell peppers and onions.

Spiced boneless chicken and seasoned potatoes served in a tangy sauce.

Spiced chicken made with onions, peppers, ginger, garlic, and fresh ground spices (Kadai masala).

Tender goat meat cooked in curry sauce flavored with ginger, garlic, chili peppers, and spices.

Tender goat meat marinated in our creamy coconut curry, mixed with nuts, seeds, and spices.

Tender goat meat braised and cooked with a traditional curry gravy that is flavored with garlic, ginger, and aromatic spices.

Goat meat cooked in our creamy spinach gravy made with onions, garlic, tomatoes, and spices.

Spiced tender goat meat and seasoned potatoes served in a tangy sauce.

Spiced goat made with onions, peppers, ginger, garlic, and fresh ground spices (Kadai masala).

Fresh shrimp cooked in curry sauce flavored with ginger, garlic, chili peppers, and various spices.

Fresh shrimp marinated in spices, roasted in our tandoor (clay oven) and served in a spiced creamy curry sauce with bell peppers and onions.

Tender lamb cooked in curry sauce flavored with ginger, garlic, chili peppers, and spices.

Tender lamb braised and cooked with a traditional curry gravy that is flavored with garlic, ginger, and aromatic spices.

Lamb cooked in our creamy spinach gravy made with onions, garlic, tomatoes, and spices.

Spiced tender lamb and seasoned potatoes served in a tangy sauce.

Tender lamb chop marinated in yogurt and spices then roasted in our tandoor (clay oven).

Smooth soup with pureed tomatoes and seasoning.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory and sweet soup made from corn.

Plain white basmati rice.

Fried basmati rice with egg. Choose from vegetable or chicken

Basmati rice with saffron and spices made with boiled eggs .

Basmati rice with saffron and nuts made with mixed vegetables.

Basmati rice with saffron and nuts made with chicken.

Basmati rice with saffron and nuts made with goat.

Basmati rice with saffron and nuts made with shrimp.

Basmati rice with saffron and nuts made with lamb.

Basmati rice with saffron and nuts made with chicken, goat, shrimp, and lamb.

Whole wheat bread baked in our tandoor.

White garlic flatbread baked in our tandoor.

White garlic flatbread baked in our tandoor.

White raisin and nut flatbread baked in our tandoor.

White chili flatbread baked in our tandoor.

White chicken flatbread baked in our tandoor.

Whole wheat multi-layered bread baked in our tandoor. Choose from lachha or aloo (potato stuffed)

Whole wheat flatbread stuffed with onions and an assortment of spices, and baked in our tandoor.

Fried whole wheat bread puff.

White flatbread with cheese backed in our tandoor

House special dessert made with milk, carrots, cashews, raisins, and almonds.

Homemade sweet dumplings dipped in a delicious honey and rose syrup.

Homemade cottage cheese patties served cold in a sweetened creamy pistachio sauce.

Indian ice cream. Choose from vanilla, chocolate, pistachio, or mango.

Indian frozen ice cream, made from whole milk, heavy cream, khoya, sugar, and nuts.