Machi's Saloon and Grill - Elko, NV

green leaf lettuce, mushrooms, sprouts, tomatoes, cucumbers, and croutons

baby spinach, chopped eggs, bacon bits, mushrooms, croutons, and machi's own delicious dressing

romaine lettuce, fresh shaved parmesan, and croutons, served with a zesty low fat dressing of anchovies and lemon

baby spinach, spicy chicken, and marinated artichokes, served with a tangy raspberry vinaigrette

napa cabbage, baby spinach leaves, carrots, mandarin oranges, bell peppers, and spicy chicken tossed in our orange ginger dressing, then topped with toasted sesame seed and crispy wanton strips

green leaf lettuce, spicy chicken, black beans, red bells, black olives and avocado tossed in a fried tortilla shell, served with our chipotle ranch dressing

a warm, flaky croissant spread with herbed cream cheese, than topped with ham, avocado, tomatoes, and sprouts

bacon, lettuce and tomato on a croissant spread with herbed cream cheese, for a little pizzazz

turkey, bacon, avocado, tomatoes, jack cheese, and lettuce, piled high on a delicious, warm croissant

creamy peanut butter and strawberry jam on white bread

cream cheese, tomatoes, alfalfa sprouts, cucumbers, and avocado on wheat berry bread

smoked turkey, ham, avocado, red onion, and sprouts on wheat berry bread

a luscious mixture of snow crab and white fish on an english muffin with fresh tomatoes, avocado, and cheddar cheese

two flour tortillas stuffed with marinated chicken or beef, add jack cheese, red onions, and green chilies; served with homemade salsa and guacamole

turkey ham and provolone cheese piled high on rye bread, add a little cucumber for a bit of crunch, then top with avocado and sprouts, served with a side of honey mustard

breaded chicken tenderloins on a sourdough roll with bacon, avocado, tomatoes, and creamy ranch dressing

roast beef piled high on a french roll with sauteed onions and cheddar cheese, served with au jus for dipping

extra thin sliced pastrami and provolone on an onion roll, served with horseradish mustard, not for the timid-tongued!

open faced ham sandwich topped with mushrooms, avocado, and tomatoes on sourdough bread, smothered with melted swiss and american cheese

roast beef, green chilies, onion and tomatoes on toasted sourdough covered with melted jack cheese portobello fino roasted portobello mushrooms, tomatoes, red onions and swiss cheese on toasted rye bread

a wonderful sandwich of herbed cream cheese, sliced apples, bacon, and sprouts on rye bread

sweet battered jumbo wings, served with ranch dressing.

flour tortilla spread with herbed cream cheese, topped with smoked turkey, red pepper, and baby spinach leaves

breaded chicken tenderloins on a french roll with sliced provolone, dry salami, sauteed mushrooms, and black olives, served with marinara sauce on the side

smoked turkey, avocado, and tomatoes, with melted swiss cheese on a sourdough roll

an old favorite! tender chicken fillets with ham and swiss cheese on a french roll. served with honey mustard

sliced turkey on rye, topped with apples, red onion, and cheddar cheese

turkey, ham, bacon, tomatoes, guacamole, and pepper jack cheese, wrapped in a soft flour tortilla, the best!

you had better be hungry! ham, turkey, and salami with three kinds of cheese, fresh tomatoes, and sliced red onions, served on an onion roll

one beef and one chicken chimichanga with machi's special enchilada sauce, melted cheese, sour cream. green onions and sliced olives, served with guacamole

we use a spiced, breaded talapia, add fresh shredded cabbage, cilantro and a wedge of lime, served with a chipotle cream

roasted portobello mushrooms, tomatoes, red onions, and swiss cheese on toasted rye

grilled chicken breast, marinara sauce, monterrey jack cheese, and buttered noodles, it doesn't get any better!

just a big ole plate of spaghetti with homemade marinara and grated parmesan

chunks of chicken and fettuccine noodles, with diced green chilies, sauteed mushrooms, fresh tomatoes, and swiss cheese in a creamy bechamel sauce, topped with fresh scallions

jumbo pasta shells stuffy with a cream cheese, imported ham and spinach filling, topped with two delicious sauces

pocket bread stuffed with chicken, celery, onions, almonds, cheddar cheese, and sprouts

a warm pocket bread with herbed cream cheese, smoked ham, avocado and cucumber for a fresh crunch

a greed tradition rnachi's style: a warm pita bread stuffed with marinated roast beef, green onions, fresh tomatoes, and mozzarella cheese

please select a meat, cheese, and bread. sandwiches, are served with your choice of bean, fruit, or special salad of the week. meat: roast beef, ham, turkey, salami; cheese: cheddar, swiss, monterrey jack, provolone; bread: sourdough, wheat berry, french, rye

machi's offers you a different and delightful soup daily

yes, we do have them served with lemon wedges and cocktail sauce

mushrooms and spanish pimento sauteed in garlic and butter, it's a great starter

flour tortillas filled with portobello mushrooms, asiago cheese, and green chilies, served with a side of homemade salsa

sliced dry imported choriz,o and shaved mellow asiago cheese, one of our house favorites

sweet battered jumbo wings, served with ranch dressing

vegetable spring rolls, made fresh, served with our spicy ginger rolls

shrimp scampi in a spicy cream sauce, watch out!! when you bite one, it just might bite you back

"what!" you say, "fried garbanzo beans" just try them!

a mixture of assorted cheese, jalapeno, fresh spinach and artichokes, served bubbly hot with garlic-rubbed baguette croutons

green leaf lettuce, mushrooms, sprouts, tomatoes, cucumbers, and croutons

napa cabbage, baby spinach leaves, carrots, mandarin oranges, bell peppers, and spicy chicken tossed in our orange ginger dressing, then topped with toasted sesame seeds and crispy wonton strips

green leaf lettuce, spicy chicken, black beans, red bells, black olives and avocado tossed in a fried tortilla shell served with our chipotle ranch dressing

romaine lettuce, fresh shaved parmesan, and croutons, served with a zesty low fat dressing of anchovies and lemon

baby spinach, chopped eggs, bacon bits, mushrooms, croutons and machi's own delicious dressing

baby spinach, spicy chicken, and marinated artichokes, served with a tangy raspberry vinaigrette

in a burgundy glazed garlic tomato sauce, served over garlic mashed potatoes, can't get this one at home

with potatoes and carrots, simmered in a buttery chicken broth

simmered in a garlic and roasted pepper sauce, served over creamy polenta

rubbed with a special blend of spices, slow cooked, and finished with our whiskey barbecue sauce

with basque chorizo, smoked ham, chicken, shrimp, clams, mussels, and rice, all cooked in a saffron broth

seasoned with fresh garlic and a blend of spices, served with garlic, mashed potatoes and roasted vegetables

seasoned with fresh garlic and a blend of spices, served with garlic mashed potatoes and roasted vegetables

served with drawn butter and fresh cocktail sauce

a mixture of clams and mussels, steamed in a white wine, parsley, garlic butter, and a fish broth, wonderful

shell on shrimp steamed in a unique blend of beer and special spices

our spicy scampi tossed with imported linguini noodles

seasonal fresh vegetables and mild italian sausage

portobello mushroom filled ravioli, sauteed in machi's marinara sauce and topped with fresh parmesan

just a big ole plate of spaghetti with homemade marinara and grated parmesan, add meatballs or italian sausage for $2.00 more.

jumbo pasta shells stuffed with a cream cheese, imported ham, and spinach filing, topped with two delicious sauces

chunks of chicken and fettuccini noodles, with diced green chilies, sauteed mushrooms, fresh tomatoes, and swiss cheese in a creamy bechamel sauce, topped with fresh scallions

one beef and one chicken chimichanga topped with machi's special enchilada sauce, melted cheese, sour cream, green onions, and sliced olives, served with guacamole

grilled chicken breast, marinara sauce, monterey jack cheese, and buttered noodles, it just doesn't get any better

imported pasta tossed with olive oil, mushrooms, garlic, fresh tomato, basil and broccoli, then topped with fresh parmesan