Ristorante Gemelli

175 E Main St, Babylon, NY 11702
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Antipasta di Formaggi Per Due (For 2)

Aged parmigiano reggiano, fresh mozzarella, machego cheese, prosciutto de parma, hot soppressata, Cerignola olives, apricot marmellata.

$25.00
Mozzarella, Pepperoni Arrostiti e Pomodoro

Fresh mozzarella, fire roasted red peppers, vine ripe tomatoes, drizzled with fresh basil, oregano, garlic, lemon oil and balsamic reduction.

$12.00
Polpo Marinate

Grilled marinated octopus, Cerignola green olives, parsley, garlic, lemon, extra virgin olive oil.

$12.00
Fritto Misto

Battered shrimp, red snapper, calamari, zucchini and yellow squash, sweet and spicy marinate. Please ask server for price.

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Zuppe di Cozze

Prince Edward Island mussels, red, white, fra diavolo.

$10.00
Carciofini Ripieni

Stuffed baby artichokes, parmigiano reggiano, gaeta olives, herb panko breadcrumbs, lemon, white wine, extra virgin olive oil.

$12.00
Mare Freddo

Raw blue point oysters, with own homemade cocktail sauce.

$8.00
Antipasta Calda Per Due (For 2)

Grilled herb marinated shrimps, baked clams, grilled artichokes, fried calamari, topped with garlic, crushed red pepper, basil white wine lemon sauce.

$24.00
Vongole in Padella

New Zealand cockle clams, fresh tomato sauce, white wine, garlic, fresh parsley or fra diavolo sauce.

$13.00
Burrata Mozzarella

Creamy center. Please ask server for price.

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Polenta e Gamberi

Baked shrimp gorgonzola polenta, over baby spinach, shiitake mushroom sauce.

$11.00
Calamari Fritti

Tender pieces of calamari lightly fried, complimented with a fra diavolo sauce.

$12.00
Vongole Oreganato

Baked whole clams oreganata served in a lemon, garlic, white wine sauce.

$12.00
Capriccio

Baby arugula, radicchio, walnuts, shaved fennel, gorgonzola cheese, cherry tomatoes, white balsamic vinaigrette.

$9.00
Spinaci

Baby spinach, sliced avocado, roma plum tomato, goat cheese, warm crispy bacon, aged balsamic vinaigrette.

$9.00
Cesere

California hearts of romaine, toasted croutons and classic Caesar dressing.

$9.00
Mista

Harvest blend mixed greens, moscato wine poached pears, glazed pecans, shaved parmigiano reggiano, honey amaretto dressing.

$9.00
Sauteed Broccoli Rabe

$9.00
Asparagus Parmigiano

$9.00
House Mixed Vegetables

$8.00
Sauteed Baby Bok Choy

$8.00
Sauteed Baby Spinach

With hot cherry peppers.

$9.00
Garlic Mashed Potatoes

$4.00
Mini Meatball Parmiggiana

$8.00
Amalfi

Linguine fini with shrimp, calamari, mussels, cockle clams in a red, white wine or fra diavolo sauce.

$25.00
Cavatelli

Fresh cavatelli, sweet sausage meat, shaved smoked provola, san marzano tomato sauce.

$19.00
Risotto con Aragosta

Risotto, fresh lobster meat, tomato concasse, asparagus, basil in a roasted lobster broth.

$22.00
Pappardelle Ragu di Vitello

Pappardelle, Barolo wine braised veal, crimini mushrooms, carrots, celery, onion and light tomato.

$20.00
Rigatoni alla Grappa

Rigatoni, sauteed prosciutto, onion, pancetta, a touch of grappa, light tomato cream sauce.

$20.00
Penne con Carne

Penne, sauteed filet mignon tips, baby spinach, shiitake mushrooms, roasted red peppers, fresh mozzarella and chianti fresh herb demi.

$23.00
Linguine con Vongole

Linguine, New Zealand cockle clams in fresh tomato, or white wine, garlic and fresh parsley or fra diavolo sauce.

$20.00
Rigatoni Bolognese

Rigatoni with beef, pork and veal meat sauce, carrots, celery and onion, topped with fresh basil ricotta cheese.

$19.00
Ravioli del Giorno

Fresh homemade ravioli of the day, chef selection. Please ask server for price.

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Fettuccine e Polpettini

Fettucine, baby sirloin meatballs, shaved parmigiano reggiano cheese, light meat sauce.

$18.00
Rotini Pollo

Tricolor rotini, grilled chicken, fire roasted red peppers, portobello mushrooms, broccoli rabe, light white wine sauce.

$19.00
Spinaci e Ricotta Gnocchi

Gemelli's homemade spinach, ricotta, light flour, pecorino romano, nutmeg gnocchi served with a choice of light fresh filetto di pomodoro or bolognese sauce.

$18.00
Penne Bizanzio

Penne with cherry tomato sauce, garlic, fresh basil and extra virgin olive topped with fresh mozzarella.

$20.00
Pasta?

Fettucine, shrimp, julienne zucchini, yellow squash, carrots, garlic white wine cherry tomato macchiata sauce. Please ask server for price.

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Costolette di Vitello

Our signature stuffed veal chop with chef selection served with Swiss chard and your choice of starch.

$45.00
Vitello Milanese

Pan seared breaded pounded veal chop topped with baby arugula, cherry tomato, red onion and fresh mozzarella salad.

$42.00
Bistecca

Grilled 16 ounce hand cut rib-eye steak, twice baked scallion potato, sauteed baby bok choy, Barolo wine sauce.

$34.00
Cernia

Broiled fresh herb grouper, asparagus shrimp risotto, franzia lemon white wine sauce. Please ask server for correct price.

$26.00
Gamberi Saltati

Jumbo shrimp, baby spinach, zucchini shallot potato cake, fresh herb lemon white wine sauce.

$26.00
Pollo Marsala

Boneless breast of chicken, sauteed string beans, basil baby potato croquette, shiitake mushroom dry Marsala wine.

$22.00
Salmone

Grilled salmon, grilled fennel, cherry tomato arugula salad.

$27.00
Manzo alla Griglia

Grilled sizzling 10 ounce angus beef filet mignon, baby Yukon gold mashed potato, asparagus parmiggiano, frescobaldi chianti wine reduction.

$36.00
Branzino

Roasted boneless fresh herb, lemon and garlic Mediterranean sea bass, risotto primavera, fresh herb lemon white wine sauce.

$28.00
Vitello Saltimbocca

Scallopine of veal, prosciutto and sage, served with caramelized onion prosciutto potato croquette and sauteed spinach.

$28.00
Pollo

Pan-seared boneless breast of chicken, sauteed baby spinach, fontina cheese, creamy risotto milanese, roasted chicken, fresh herb sauce.

$22.00
Tiramisu

Mascarpone, cointreau, cream and eggs, with espresso drenched lady fingers.

$8.50
Migliaccio

Mama's recipe from her native Naples, using fresh ricotta, semolina, anisette liquor, orange zest, and eggs creating a true Napolitana cheese cake.

$8.00
Mela Sfogliata

Granny smith apples, open puff pastry, brown sugar, cinnamon and apple liquor and vanilla ice cream.

$8.50
Torta Americano

Traditional creme brulee, vanilla, rum and orange zest.

$8.00
Sorbetto

$8.00
Mascarpone Zabaglione

Mascarpone, Marsala wine, cream, perfectly sweetened, fresh seasonal berries.

$9.00
Torta Caprese

Warm flourless chocolate cake with chopped almonds and a touch of rum.

$8.00
Tartufo

Rich vanilla and chocolate ice cream, cherry, almonds and raspberry sauce center.

$8.00
Cannoli Siciliani

Fresh cannoli filled with ricotta cannoli cream.

$8.00
Vanilla, Chocolate Ice Cream

$8.00
Cafe Gemelli

Blend of Frangelico, Kahlua, Baileys Irish Cream, coffee and whipped cream.

$9.00
Cafe Espanol

Kahlua, brandy coffee and whipped cream.

$8.50
Cafe Mocha Affogato

Chilled espresso, chocolate ice cream, dark rum and shaved chocolate.

$8.00
Minty Irishman

Jameson Irish Whiskey and Creme de Menthe and whipped cream.

$8.50
Homemade Limoncello

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Ramazzotti

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Nocello

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Anisette

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Sambuca Black

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Fernet Branca

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Galliano

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Homemade Pear Grappa

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Sambuca

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Strega

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Insalata Bietole

Sliced baby beets, orange segments, onions, black gaeta olives, fresh mint, extra virgin olive oil dressing.

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Torta di Cranci

Maryland jumbo lump crab cake, baby greens, sweet horseradish aioli.

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Zuppa

Lobster bisque garnished with lobster meat.

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Ravioli

Our own homemade ravioli, shrimp, red pepper, celery, scallion, roasted tomato brandy cream sauce.

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Pesce

Grilled salmon, zucchini carrot cake, wilted baby spinach, white wine carper parsley sauce.

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Carne

Pan seared skirt steak, caramelized Spanish onion mashed potato, Barolo wine reduction sauce.

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Wild Berry Sorbetto

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"Hope Floats"

Signature Cocktail (One drink accompanies your meal)

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Coffee

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Tea

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