Antipasta di Formaggi Per Due (For 2)

Aged parmigiano reggiano, fresh mozzarella, machego cheese, prosciutto de parma, hot soppressata, Cerignola olives, apricot marmellata.

Mozzarella, Pepperoni Arrostiti e Pomodoro

Fresh mozzarella, fire roasted red peppers, vine ripe tomatoes, drizzled with fresh basil, oregano, garlic, lemon oil and balsamic reduction.

Polpo Marinate

Grilled marinated octopus, Cerignola green olives, parsley, garlic, lemon, extra virgin olive oil.

Fritto Misto

Battered shrimp, red snapper, calamari, zucchini and yellow squash, sweet and spicy marinate. Please ask server for price.

Zuppe di Cozze

Prince Edward Island mussels, red, white, fra diavolo.

Carciofini Ripieni

Stuffed baby artichokes, parmigiano reggiano, gaeta olives, herb panko breadcrumbs, lemon, white wine, extra virgin olive oil.

Mare Freddo

Raw blue point oysters, with own homemade cocktail sauce.

Antipasta Calda Per Due (For 2)

Grilled herb marinated shrimps, baked clams, grilled artichokes, fried calamari, topped with garlic, crushed red pepper, basil white wine lemon sauce.

Vongole in Padella

New Zealand cockle clams, fresh tomato sauce, white wine, garlic, fresh parsley or fra diavolo sauce.

Burrata Mozzarella

Creamy center. Please ask server for price.

Polenta e Gamberi

Baked shrimp gorgonzola polenta, over baby spinach, shiitake mushroom sauce.

Calamari Fritti

Tender pieces of calamari lightly fried, complimented with a fra diavolo sauce.

Vongole Oreganato

Baked whole clams oreganata served in a lemon, garlic, white wine sauce.

Capriccio

Baby arugula, radicchio, walnuts, shaved fennel, gorgonzola cheese, cherry tomatoes, white balsamic vinaigrette.

Spinaci

Baby spinach, sliced avocado, roma plum tomato, goat cheese, warm crispy bacon, aged balsamic vinaigrette.

Cesere

California hearts of romaine, toasted croutons and classic Caesar dressing.

Mista

Harvest blend mixed greens, moscato wine poached pears, glazed pecans, shaved parmigiano reggiano, honey amaretto dressing.

Sauteed Broccoli Rabe

Asparagus Parmigiano

House Mixed Vegetables

Sauteed Baby Bok Choy

Sauteed Baby Spinach

With hot cherry peppers.

Garlic Mashed Potatoes

Mini Meatball Parmiggiana

Amalfi

Linguine fini with shrimp, calamari, mussels, cockle clams in a red, white wine or fra diavolo sauce.

Cavatelli

Fresh cavatelli, sweet sausage meat, shaved smoked provola, san marzano tomato sauce.

Risotto con Aragosta

Risotto, fresh lobster meat, tomato concasse, asparagus, basil in a roasted lobster broth.

Pappardelle Ragu di Vitello

Pappardelle, Barolo wine braised veal, crimini mushrooms, carrots, celery, onion and light tomato.

Rigatoni alla Grappa

Rigatoni, sauteed prosciutto, onion, pancetta, a touch of grappa, light tomato cream sauce.

Penne con Carne

Penne, sauteed filet mignon tips, baby spinach, shiitake mushrooms, roasted red peppers, fresh mozzarella and chianti fresh herb demi.

Linguine con Vongole

Linguine, New Zealand cockle clams in fresh tomato, or white wine, garlic and fresh parsley or fra diavolo sauce.

Rigatoni Bolognese

Rigatoni with beef, pork and veal meat sauce, carrots, celery and onion, topped with fresh basil ricotta cheese.

Ravioli del Giorno

Fresh homemade ravioli of the day, chef selection. Please ask server for price.

Fettuccine e Polpettini

Fettucine, baby sirloin meatballs, shaved parmigiano reggiano cheese, light meat sauce.

Rotini Pollo

Tricolor rotini, grilled chicken, fire roasted red peppers, portobello mushrooms, broccoli rabe, light white wine sauce.

Spinaci e Ricotta Gnocchi

Gemelli's homemade spinach, ricotta, light flour, pecorino romano, nutmeg gnocchi served with a choice of light fresh filetto di pomodoro or bolognese sauce.

Penne Bizanzio

Penne with cherry tomato sauce, garlic, fresh basil and extra virgin olive topped with fresh mozzarella.

Pasta?

Fettucine, shrimp, julienne zucchini, yellow squash, carrots, garlic white wine cherry tomato macchiata sauce. Please ask server for price.

Costolette di Vitello

Our signature stuffed veal chop with chef selection served with Swiss chard and your choice of starch.

Vitello Milanese

Pan seared breaded pounded veal chop topped with baby arugula, cherry tomato, red onion and fresh mozzarella salad.

Bistecca

Grilled 16 ounce hand cut rib-eye steak, twice baked scallion potato, sauteed baby bok choy, Barolo wine sauce.

Cernia

Broiled fresh herb grouper, asparagus shrimp risotto, franzia lemon white wine sauce. Please ask server for correct price.

Gamberi Saltati

Jumbo shrimp, baby spinach, zucchini shallot potato cake, fresh herb lemon white wine sauce.

Pollo Marsala

Boneless breast of chicken, sauteed string beans, basil baby potato croquette, shiitake mushroom dry Marsala wine.

Salmone

Grilled salmon, grilled fennel, cherry tomato arugula salad.

Manzo alla Griglia

Grilled sizzling 10 ounce angus beef filet mignon, baby Yukon gold mashed potato, asparagus parmiggiano, frescobaldi chianti wine reduction.

Branzino

Roasted boneless fresh herb, lemon and garlic Mediterranean sea bass, risotto primavera, fresh herb lemon white wine sauce.

Vitello Saltimbocca

Scallopine of veal, prosciutto and sage, served with caramelized onion prosciutto potato croquette and sauteed spinach.

Pollo

Pan-seared boneless breast of chicken, sauteed baby spinach, fontina cheese, creamy risotto milanese, roasted chicken, fresh herb sauce.

Tiramisu

Mascarpone, cointreau, cream and eggs, with espresso drenched lady fingers.

Migliaccio

Mama's recipe from her native Naples, using fresh ricotta, semolina, anisette liquor, orange zest, and eggs creating a true Napolitana cheese cake.

Mela Sfogliata

Granny smith apples, open puff pastry, brown sugar, cinnamon and apple liquor and vanilla ice cream.

Torta Americano

Traditional creme brulee, vanilla, rum and orange zest.

Sorbetto

Mascarpone Zabaglione

Mascarpone, Marsala wine, cream, perfectly sweetened, fresh seasonal berries.

Torta Caprese

Warm flourless chocolate cake with chopped almonds and a touch of rum.

Tartufo

Rich vanilla and chocolate ice cream, cherry, almonds and raspberry sauce center.

Cannoli Siciliani

Fresh cannoli filled with ricotta cannoli cream.

Vanilla, Chocolate Ice Cream

Cafe Gemelli

Blend of Frangelico, Kahlua, Baileys Irish Cream, coffee and whipped cream.

Cafe Espanol

Kahlua, brandy coffee and whipped cream.

Cafe Mocha Affogato

Chilled espresso, chocolate ice cream, dark rum and shaved chocolate.

Minty Irishman

Jameson Irish Whiskey and Creme de Menthe and whipped cream.

Homemade Limoncello

Ramazzotti

Nocello

Anisette

Sambuca Black

Fernet Branca

Galliano

Homemade Pear Grappa

Sambuca

Strega

Insalata Bietole

Sliced baby beets, orange segments, onions, black gaeta olives, fresh mint, extra virgin olive oil dressing.

Torta di Cranci

Maryland jumbo lump crab cake, baby greens, sweet horseradish aioli.

Zuppa

Lobster bisque garnished with lobster meat.

Ravioli

Our own homemade ravioli, shrimp, red pepper, celery, scallion, roasted tomato brandy cream sauce.

Pesce

Grilled salmon, zucchini carrot cake, wilted baby spinach, white wine carper parsley sauce.

Carne

Pan seared skirt steak, caramelized Spanish onion mashed potato, Barolo wine reduction sauce.

Wild Berry Sorbetto

"Hope Floats"

Signature Cocktail (One drink accompanies your meal)

Coffee

Tea