Serve 2 Pc Organic spring mix, scallion, cilantro with sweet miso sauce.
Serve 2 Pc. Organic spring mix, scallion, cilantro with sweet miso sauce.
Serve 2 Pc. Organic spring mix, scallion, cilantro with sweet miso sauce.
Serve 2 Pc. Organic spring mix, scallion, cilantro with sweet miso sauce.
Serve 2 Pc. Organic spring mix, scallion, cilantro with sweet miso sauce. (Vegan)
Serve 2 Pc. Organic spring mix, scallion, cilantro with sweet miso sauce.
Hot and sour creamy lemongrass soup base, served with beansprout, chines broccoli, Fried garlic scallion and cilantro.
Clear vegetarian soup base, served with beansprout, chines broccoli, Fried garlic scallion and cilantro.
Hot and sour clear lemongrass broth, lime leaf, served with beansprout, chines broccoli, Fried garlic scallion and cilantro.
Deep fried garlic thai cracker served with creamy sauce
Steamed fresh soy beans.
Wrapped with celery, cabbage, carrot, and bean thread and served with sweet and sour sauce.
Deep-fried tofu with Thai sweet chili sauce.
Stuffed with chicken, potato, onion, and curry powder and served with cucumber relish.
Thai BBQ wings marinated with lemongrass, garlic, turmeric, and chili powder and served with sweet chili sauce.
Crispy fried wonton stuffed with minced chicken and black mushroom and served with sweet chili sauce.
Steamed or crispy fried. Stuffed with sweet turnip, Napa, brown tofu, mushroom, and carrots and served with soy vinaigrette sauce.
Steamed or fried.
Served with peanut dipping sauce and cucumber relish.
Served with sweet chili garlic sauce.
Crispy shrimp rolls served with sweet and sour sauce.
Crispy shrimp in creamy lychee sauce.
Mixed greens, bean sprout, cucumber, glass noodle, and tofu wrapped in rice paper.
Steamed or fried. Stuffed with chicken, carrot, mushroom, and water chestnut and served with soy vinaigrette sauce.
Crispy fried wonton stuffed with cream cheese and a crab stick seasoned with curry powder and served with sweet chili sauce.
Fried vegetarian chive cakes served with soy vinaigrette dipping sauce
Hot and sour lemongrass broth with lime juice, pepper, and mushroom. Hot and spicy.
Galangal coconut milk broth, kaffir lime leaf, pepper, and lime juice, Hot and spicy, Mushroom.
Clear chicken soup with chicken, and bok choy
Chicken wonton and spinach in clear soup.
Miso soup with soft tofu, seaweed, scallion.
Gluten-Free, Vegan. Broth Veggie Soup with Fresh Tofu.
Thai green salad with bean sprout, tomato, cucumber topped with peanut dressing.
The most popular salad with tomatoes, carrot, string bean, and peanut in traditional papaya salad dressing. Hot and spicy.
Yum pla nuar. Grilled beef salad tossed with a dressing of lime juice, chili, sweet onion, scallion, and bell pepper. Hot and spicy.
Yum ped. Crispy duck with mixed greens, sweet onion, scallion, pineapple, and cashew nuts in spicy lime juice. Hot and spicy.
Grilled Shrimp with mango salad tossed chili lime dressing, cucember, sweet onion, scallion and bell peper
A rich, thick yellow curry cooked with coconut milk, potato, and carrots. Hot and spicy.
Bangkok City popular curry sauce with kaffir lime leaves and toasted coconut shreds. Hot and spicy.
Green curry with basil, eggplant, string bean, bell pepper, and coconut milk. Very spicy.
A rich, thick red curry cooked with coconut milk, basil leaves, pepper, and green bean. Hot and spicy.
Muslim-influenced curry with tamarind juice, potatoes, peanut, and onion. Hot and spicy.
Bamboo shoot, bell pepper, eggplant, basil, and coconut milk. Hot and spicy.
Stir-fried with dried bean curd, bean sprouts, egg, Chinese chives, and sweet and sour turnip topped .
Khao soi. Chiang Mai-style egg noodles topped with coconut yellow curry gravy, broccoli, green mustard, beans sprout, and dry shallots. Hot and spicy.
Broad rice noodles sautéed with chili, sweet soy sauce, basil, tomato, onion,and lime juice. Hot and spicy.
Pad see ew. Thai country-style stir-fried broad rice noodles with broccoli and egg.
Udon noodles sautéed with chili, sweet soy sauce, basil, tomato, onion, and lime juice. Hot and spicy.
Served with pineapple, onion, mixed peas, and egg.
Served with fresh basil, onion, bell pepper, chili paste, and egg. Hot and spicy.
Green curry paste, chili, bamboo, bell, peppers, long hot peppers, basil leaves and egg
Sautéed Chinese broccoli with garlic, carrot, and brown sauce.
Sautéed with shiitake mushroom and chili paste. Hot and spicy.
Sautéed mixed vegetables with peanut coconut curry sauce. Hot and spicy.
Sauteed mixed vegetables with garlic oyster sauce.
Sauteed mixed vegetables with basil chili paste sauce. Hot and spicy.
Prew wan. Sautéed with onion, bell pepper, cucumber, tomato, and pineapple.
Sautéed choice of meat with steamed broccoli topped with peanut sauce.
Pad bai ga pow. Sautéed with pepper, Thai chili paste, onion, and scallion. Hot and spicy.
Pad kana. Sautéed Chinese broccoli, and carrot.
Pad prink khing. Stir-fried with string beans, chili paste, lime leaves, and basil. Hot and spicy.
Eggplant stir-fried in black beans and basil sauce. Hot and spicy.
Thai kratium. Sautéed garlic, scallion, in oyster sauce.
Pad prik sod. Sautéed with garlic, onion, and fresh chili. Hot and spicy.
Served with bell pepper, dried chilies, mushroom, cashew nut, baby corn, and onion. Hot and spicy.
Pad khing. Stir-fried with julienned ginger, tree ears, soy bean, onion, pepper, and oyster sauce. Hot and spicy.
Served with choo chee sauce, coconut milk, and lime leaves. Hot and spicy.
Pla rad prik. Served with mild chili garlic sauce. Hot and spicy.
Pla sam rod. Served with tamarind garlic sauce. Hot and spicy.
Pla jean. Served with shiitake mushrooms, soy bean, mint leaves, and ginger sauce.
Pla kratium Thai. With scallion, mixed peas, and garlic pepper sauce.
Pla preow whan. Served with pineapple, scallion, onion, and tomato in sweet and sour sauce.
Grilled thin slices of pork chops marinated with lemongrass, galangal, garlic, and lime juice.
Chicken breast marinated with lemongrass, grilled, and served over a bed of braised onion, sweet basil, mushroom, and black bean sauce.
Chicken or beef in teriyaki sauce with steamed mixed vegetables.
Grilled and marinated pork ribs, potato, and bok choy with homemade BBQ sauce.
Shrimp, squid, scallops, and mussels with coconut milk, basil leaves, string beans, pineapple, and pepper in panang curry sauce. Hot and spicy.
Grilled rack of lamb with chili sauce. Served with mixed vegetables. Hot and spicy.
Jumbo Prawn sautéed with Thai clear noodles, pepper, onion, and oyster sauce, cilantro.
Sautéed shrimp, squid, scallop, mussels, string beans, bell pepper, and eggplant in chili paste. Hot and spicy.
Crispy chicken in tropical sauce.
Crispy shrimp in tropical mango or orange sauce.
Shrimp, scallops, squid, mussels, clear noodles, pepper, scallion, and onion in a clay pot.
Crispy fried half duck with tamarind sauce. Hot and spicy.
Hot spicy and sour lemongrass broth with lime juice, peper, mushroom, creamy, cilantro and jumbo prawn
GRILL BEEF HALAL STEAK WITH SAUTEE'D PEPPER ONION AND LIME LEAVES.
Grill BBQ Beef short ribs served with mixed vegetables and teriyaki sauce.
Only vanilla ice cream.
Seasonal. Please contact the restaurant for the current availability.
Assorted flavors.
Assorted flavors.
750ml
Iced Tea With Fresh Mango
Iced Tea With Fresh Strawberry
750ml
Hours of Service:
Friday: 12:00pm - 11:00pm
Monday: 12:00pm - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 12:00pm - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 12:00pm - 10:00pm
Wednesday: 12:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.