Double shot of Titos vodka mixed with our own bloody mary recipe topped with a skewer of lemon, lime, pickle, olive and of course lobster!
Widow Jane applewood rye, Maple syrup, Apple Blossom bitters stirred until chilled then topped with candied orange.
Chai Tea, milk, cinnamon, Whiskey and kahlua
Cold brew, vodka, hazelnut and almond liqueur
Vodka, Star anise, Cranberry juice and lime juice shaken with simple syrup . Topped with Fever tree ginger beer
blanco tequila, hibiscus syrup, lime and triple sec
Mezcal, lime, cointreau, simple and grapefruit juice
gin, blueberry compote, fresh thyme, st germain
Vodka, Star anise, Cranberry juice and lime juice shaken with simple syrup . Topped with Fever tree ginger beer
St Germain, lemon juice, honey and prosecco
whiskey, fresh lemonade and blueberries soaked in whiskey
bourbon, fresh lemonade topped with cherries soaked in bourbon
vodka and fresh lemonade topped with vodka soaked cherries
blue vodka and fresh lemonade
A true classic!! silver rum and Goslings, orgeat, lime juice and Cointreau
A cocktail created right here in Red Hook! Sazerac Rye, sweet vermouth, luxardo liqueur. sent chilled no ice
Sazerac Rye, peychaud's bitters, rinse of anise liqueur, lemon twist. sent chilled no ice
Gin, maraschino liqueur, creme de violette, lemon. sent chilled no ice
Disaronno amaretto, Grand Mariner and lemon
4.9% ABV Watermelon Session IPA. This highly refreshing brew combines delicious watermelon flavors with a crisp Session Ale that is perfect for sipping under the summer sun.
16oz 5%. Must be 21 to purchase.
4.8%. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Non-alcoholic. Must be 21 to purchase.
Pub Ale, English Bitter 4.5% ABV 16 oz
IPA, 6.2% ABV, 16oz can - Passionfruit, Pithy, Bahama Breeze, Papaya, Punch
6 large shrimp served with cocktail sauce
Thrown around with a bunch of Old Bay.
Fries topped with our 5-cheese sauce and Maine lobster.
Hot lump crab dip served with our homemade Old Bay potato chips.
Locally Brined cukes tossed in our Old Bay beer batter and deep-fried. Served with chipotle mayo
served with lemon aioli and pepper jam
Maine lobster and organic pasta swimming in our 5-cheese mac sauce.
Served with lobster caramel sauce.
served with spicy pepper jam.
Four Buttermilk Biscuits slathered in garlic butter.
Creamy old-fashioned clam chowder.
Lobster, clams, haddock, shrimp and mussels in a creamy tomato broth.
Our take on traditional Manhattan Clam Chowder. Tomato broth based clam chowder with potatoes vegetables and fresh herbs
Maine style lobster salad tossed with a touch of mayo and topped with paprika and scallions. Served on top of an authentic Maine style split-top buttered and toasted bun. Served with a pickle and your choice of fries, chips or green salad.
Lobster poached in butter and lemon. Served warm and topped with paprika and scallions. Served on top of an authentic Maine style split-top buttered and toasted bun. Served with a pickle and your choice of fries, chips or green salad.
Lobster salad, chipotle mayo, and applewood smoked bacon topped with paprika and scallions. Served on top of an authentic Maine style split-top buttered and toasted bun. Served with a pickle and your choice of fries, chips or green salad.
Fried lobster tossed in lobster caramel with kewpi mayo and scallions. Served on top of an authentic Maine style split-top buttered and toasted bun. Served with slaw, Brooklyn Brine pickle and your choice of fries, potato salad or green salad.
Lobster tossed in basil vinaigrette. Served on top of an authentic Maine style split-top buttered and toasted bun. Served with a Brine pickle and your choice of fries, chips or green salad.
fresh clams, mussels, shrimp,sausage, corn and red potatoes.
Fresh Maine Lobster (1.5 lbs) with boiled red potatoes and corn.
1 lb Dungeness Crab served with boiled red potatoes and corn.
1 lb Snow Crab served with boiled red potatoes and corn.
1 lb Alaskan Crab served with boiled red potatoes and corn.
1 lb shrimp, 1 dozen clams, tossed in garlic parsley butter
1 lb crab legs, 1 lobster, andouille sausage, rock crab claws, clams, mussels, shrimp, potatoes and corn on the cob, tossed in seasoned butter.
lobster, bacon, tomato, and cheddar
Fresh, wild-caught Atlantic white fish, beer battered and served with fries.
A Mid-Atlantic classic made with fresh lump crab.
Wild Caught Atlantic white fish, purple slaw, tartar sauce
Custom dry aged prime blend with lettuce, tomato, special sauce
Lettuce, tomato, pickles and Old Bay citrus mayo.
Bacon, blue cheese, tomatoes, egg, crispy onions, and avocado with blue cheese dressing
classic Caesar with little gem lettuce
roasted butternut squash, farro, craisins, pecans, baby kale, apple cider mustard vinaigrette
little gem lettuce, homemade caesar dressing, croutons and three cheese parmesan blend
Served with Nilla wafers and fresh bananas
A locally made dessert
Chocolate mousse, graham cracker crumbs, mini marshmallows
with caramel, chocolate, and blueberry sauce
Pumpkin vanilla mousse layered with graham crackers and topped with salted caramel, and roasted pecans
Liquid Death 16.9oz
750 ml bottled sparkling water
When life hands you lemons...
Fresh brewed
12 oz
Fork, Spoon and Knife
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.