tasty steak tid bits grilled in the chef's secret marinade
fresh, local littlenecks
the best in the state
lump blue claw crab meat, lightly seasoned and served with spicey chipolte aoili ... awesome
4 ready-to-eat, jumbo white tiger shrimp with chef's handmade cocktail recipe
ice cold and very fresh jumbo shrimp cocktail, g.s.b. little neck clams and east coast oysters on the 1/2 shell
martinated shrimp, scallops, calamari, olives and celery in a light herb, italian vinaigrette dressing served cold over greens. our new specialty
jumbo shrimp bathed in coconut shavings and served with honey-orange-marmalade dipping sauce
often imitated ... never duplicated our over-stuffed potato shells are loaded with a creamy blend of shrimp, scallops and crabmeat and topped with cheddar cheese ... awesome
blended and seasoned dip, served in a toasted bread bowl with sesame bread flats. good to start the whole table off
fried calamari tossed in a spicy marinara with basil and served on a bed of seasoned riccotta cheese...unbelievable
red or white? steamed to perfection and tossed in a roasted garlic basil sauce. finished with grated romano cheese ... great to share
like buffalo's-but better! hot, med, mild .
yum..
chopped iceberg lettuce, radiccio, arugala, gorganzola cheese, sundried cranberries, chopped walnuts, tossed in a vadilla onion & poppy seed vinaigrette dressing...wow ...
fresh crisp lettuce with chef's homemade bluecheese and croutons
she crab soup (chef's specialty), manhattan clam chowder or soup du jour
2 one pound lobsters, steamed to perfection and served with potato and corn-on-the-cob; includes salad or market price. may not be available when market price changes drastically.
yes! 3! three one pound lobsters steamed to perfection & served with choice of potato, vegetable and salad or market price may not be available when market price changes drastically.
served with choice of potato, vegetable and a harbor salad .. have it your way chicago style w/ crusted blue cheese and horseradish sauce, or peppercorn sauce, or italian style brushed with virgin olive oil and bread crumbs w/ au jus, or original style with au jus
shrimp bathed with coconut shavings and dusted with seasonings... served with honey-orange-marmalade dipping sauce .
pan-seared, lemon pepper encrusted ahi served over seaweed salad with wasabi and a sweet soy reduction
plain or marinated...chef's new favorite
8oz. filet char-grilled to perfection served with chef's secret sauce
one pound of imported crab legs, steamed & served with drawn butter .or market price
from 1 1/4 to ? lbs, steamed, broiled, or stuffed delicious.add chef's crabmeat stuffing for 4. per pound
the old way... full 1 1/4 lobster and an 8oz filet mignon with all the trimmings
full 1 1/4 lobster, mussels, clams, shrimp, corn-on-the-cob, piled high .
lightly sauteed and finished off with mozzarella cheese and marinara sauce served over a bed of linguini
fried flounder fillet, large shrimp and scallops with vegetables and salad ...
a hearty portion of sauteed shrimp, scallops, mussels, clams and crabmeat with garlic, herbs and white wine sauce over imported bowtie pasta...delicious
half a steamed lobster, clams, mussels, shrimp and calamari in a spicy marinara sauce...served over a bed of linguini...ahhhh
sauteed jumbo shrimp and sea scallops in olive oil, basil, sliced plum tomatoes and mushrooms, in a light brandy tomato creme, served over fettuccini and finished with an aged romano cheese
8oz prime choice meat, served with fries
large tempura fried shrimp served with a spicy chili lime dipping sauce with potato and vegetable.
sauteed and served over a bed of rice .
served over julienne vegetables and wasabi herb mayonnaise
chicken cutlet topped with tomato, portobello mushroom and mozzarella in a sweet balsamic glaze with potato and vegetable .
red or white
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:59pm
Sunday: 11:00am - 11:59pm
Tuesday: 11:00am - 11:59pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:59pm
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.