Multi-layered bread delicately prepared with butter, cooked on a hot plate.
Multi-layered bread delicately prepared with butter, cooked on a hot plate.
Whole wheat bread filled with paneer, prepared with butter, and cooked on a hot plate.
Whole wheat bread filled with spiced cauliflower, prepared with butter, cooked on a hot plate.
Beaten egg with fresh onions, finely chopped tomatoes, ginger, fresh coriander, with a touch of salt and red peppers.
Beaten egg with fresh onions, finely chopped tomatoes, ginger, fresh coriander, with a touch of salt and red peppers.
Whole wheat bread filled with spiced potatoes, prepared with butter, cooked on a hot plate.
Grated daikon (white redish) stuffed in a white flour bread, herbs and spices, cooked on a hot plate.
Whole wheat bread, filled with spiced minced chicken, prepared with butter, cooked on a hot plate.
A delicious combination of sweet halwa, spicy chickpeas, and crunchy puri.
1 piece. Crispy crust turnovers filled with potatoes peas and spices.
2 pieces. Ground chicken patties, mixed with onions, green peppers, and spices.
Per lb. Fritters with freshly chopped onions, potatoes, and assorted vegetables.
Crispy crust crushed samosa, with channa curry, onions, green chilies, topped with yogurt and sweet sauce, and seasoned with chaat masala.
A crispy puffed up puri with a chickpea and spiced potato stuffing served with spicy mint and coriander water and sweet tamarind chutney.
Dal (lentils) cake deep-fried, soaked in yogurt, served with potatoes, chickpeas, fresh onions, garnished with fresh coriander leaves, green chilies, topped with mint chutney and tamarind sauce, fresh onion, and boiled chickpeas.
2 pieces. Homemade patty of potatoes and peas with a touch of ginger.
Dahi Bara with chickpeas, potatoes, freshly chopped onions, and chilies, served with yogurt, sweet and spicy green sauce, topped with fried crispy papri and seasoned with chaat masala.
2 pieces. Minced chicken patties mixed with fresh onions, fresh green chilies, fresh coriander, delicately prepared and fried in a pan with herbs and spices.
Gol gapa filled with chickpeas, potatoes, green chilies, topped with yogurt, sweet tamarind sauce, seasoned with chaat masala.
1 piece. Dough parcels filled with delicious chicken and onion mixture with Indian herbs and spices, baked, and golden.
Crepes made of rice and urad dal, stuffed with spiced potatoes and sauted onions.
Chicken kabab, fresh lettuce, and chutney wrapped in a naan.
Homemade patty of potatoes and peas served with fresh onions, chickpeas, mint, and tamarind chutneys topped with yogurt.
Sav, pulling, (parwal puffed rice) mixed with finely chopped onions, green chilies, potato and chickpeas seasoned with chili powder, chaat masala and topped with yogurt, sweet and spicy green sauce.
Pieces of chicken, cooked with fresh tomatoes, green chilies, fresh ginger, and spices.
Chicken prepared with tomatoes, herbs, and spices.
Boneless chicken pieces cooked in dry masala with fresh onions, fresh tomatoes, fresh ginger, herbs, and spices.
Chicken cooked in creamy sauce, with delicious and aromatic spices.
Minced chicken gravy, cooked in green peas herbs and spices.
Chicken prepared in very deliciously gravy.
Chicken cooked in spinach with herbs and spices.
An Indo-Chinese dish with chicken and mixed onions and peppers in the special sauce.
A famous Hyderabadi dish, a tasty and wholesome mixture of chicken, dals, and broken wheat and spices.
Minced chicken, marinated in tremendously delicious spices and herbs.
Marinated chicken pieces cooked in tandoor.
1 piece. Fresh tilapia fish specially seasoned with herbs and spices then deep fried to perfection.
1/2 chicken, marinated in special Punjabi sauce, steamed then roasted in clay oven.
Minced chicken patties mixed with fresh onions, fresh coriander, delicately prepared, fried in a pan, with herbs and spices.
Each. Marinated chicken legs cooked in tandoor.
Boneless fish pieces, marinated in herbs and spices, cooked in tandoor.
Marinated chicken made with chefs special herbs and spices
Goat cooked with fresh tomatoes fresh ginger, fresh green peppers, herbs, and spices.
Goat meat cooked in tomatoes, herbs, and spices.
Goat feet, cooked in a very thick gravy, served with fresh coriander and green chilies.
Goat meat cooked with urd, masoor, or moong daal, prepared with delicious herbs and spices.
Goat meat prepared in a very delicious rich creamy gravy.
Goat meat cooked in spinach with herbs and spices.
Succulent and tender pieces of beef, cooked overnight with a blend of special herbs and spices. Served with fresh finely chopped pieces of ginger and coriander, with fresh onions and green chilies.
Basmati rice cooked with delicious chicken, herbs, and spices.
Basmati rice cooked with fresh assorted vegetable.
Basmati rice fried with chicken meat, herbs, and spices.
Basmati rice cooked with goat meat, with aromatic herbs and spices.
Basmati rice boiled very carefully and steamed.
Basmati rice cooked with fish, prepared with aromatic herbs and spices.
Chickpeas cooked in our chef’s special sauce, herbs, and spices.
A mixture of fresh vegetables in our chef’s special sauce.
Chickpeas split lentils cooked in our chef’s sauce, herbs, and spices.
Homemade cheese, cooked in spinach, herbs, and spices.
Spinach, potatoes, and cooked with special herbs and spices.
Fresh okra cooked with fresh tomatoes, onions, herbs, and spices.
Lentils cooked in creamy sauce with delicious aromatic spices.
Urd daal, cooked with fresh ginger, onions, and peppers.
Homemade cheese, cooked with special herbs and spices.
Soft white flour bread and freshly baked in tandoor.
White flour bread, filled with finely chopped onions, spices, and baked in tandoor.
White flour bread, filled with chopped garlic and spices, cooked in tandoor.
Minced chicken, herbs, spices, stuffed in white flour bread, baked in tandoor.
White wheat bread, stuffed with delicious and spicy potatoes, baked in tandoor.
White flour bread, filled with finely chopped onions, spices, baked in tandoor.
Whole wheat bread baked in tandoor.
Multi-layered whole wheat bread.
Whole wheat bread, filled with spiced cauliflower, prepared with butter, cooked on a hot plate.
2 pieces. Round homemade cheese, dipped in milk syrup, topped with almonds and pistachio.
Per serving. Rice pudding with almonds topping.
2 pieces. Deep fried dough balls made with flour and dry milk, soaked in flour syrup.
Kulfi topped with vermicelli, Tamara, condensed milk, and flavored with rose syrup.
Homemade ice cream and khoya.
Homemade ice cream, flavored with fresh mango and khoya.
Variety of traditional Indian sweets. Pick 16 pieces
2 pieces. Freshly grated carrots, cooked in condensed milk, with khoya and dry milk.
Homemade ice cream, with freshly crushed pasta, flavored in khoya.
Variety of traditional Indian sweets. Pick 8 pc
An exotic spiced tea from Kashmir. Blend of Indian green tea with a choice of sugar or salt, combined with fresh milk, almond, and pistachios
Homemade yogurt, mixed with sugar, and ice.
Sweet. Fresh mango and homemade yogurt, sugar, and ice.
Pink chai. An exotic spiced tea from Kashmir. Blend of Indian green tea with a choice of sugar or salt, combined with fresh milk, almond, and pistachios.
Freshly made hot tea.
Homemade yogurt, mixed with salt and ice.
Mango. Fresh mango and milk sugar and ice.
Can. Chilled can soda in different varieties.
small naan made to a bun with choose of naan flavors and meat selection comes with plain or Masala fries
Hours of Service:
Friday: 09:00AM - 07:00PM
Monday: 09:00AM - 06:45PM
Sunday: 09:00AM - 07:00PM
Tuesday: 09:00AM - 06:45PM
Saturday: 09:00AM - 07:00PM
Thursday: 09:00AM - 06:45PM
Wednesday: 09:00AM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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