Shelled prawns served with a cocktail sauce.
Mollusk.
Classic organic egg-lemon soup with chicken & orzo.
Fried or grilled tender squid.
Halved roasted cauliflower served over yogurt, mint sauce and toasted pistachios.
Savory braised imported giant greek lima beans, traditional tomato sauce.
Grilled cypriot cheese.
Paper-thin zucchini & eggplant chips with tzatziki sauce.
Steamed mussels cooked with santorinian wine & ouzo broth.
Sushi grade mediterranean grilled octopus, onions, capers.
Roasted beets served with skordalia sauce, extra virgin olive oil.
Traditional spreads: tarama, scordalia, ktipiti and tzatziki.
12 pieces oysters, 12 pieces mussels, 6 pieces clams, 3 pieces shrimp, 1.25 lb. maine lobster & 4 oz. lump crab.
Traditional pan fried graviera cheese.
Pan seared sesame encrusted feta topped with candied figs, cherry tomato on a raspberry-honey glaze.
Grilled jumbo U10 shrimp with extra virgin olive oil, herbs.
Mollusc.
Greek-style, pan - fried meatball.
Traditional spreads: tarama, scordalia, ktipiti and tzatziki.
Traditional spinach and feta pie.
Romaine hearts, fresh scallions, dill and feta, house dressing.
For 2. Classic Greek salad (cut to order) tomatoes, cucumbers, peppers, onions, olives, feta, EVOO.
Baby arugula topped with crumbled feta, balsamic vinaigrette and EVOO.
”Bronzini” lean white fish, mild moist tender flakes. Imported - whole.
Royal dorado. Mediterranean fish with a rich flavor and firm flakes. Imported - whole.
Free range, 1/2 roasted chicken, lemon potatoes.
Grilled giant tiger shrimp, extra virgin olive oil and lemon sauce. Imported.
3-4 oz. charcoal grilled baby lamb chops, Greek style fresh cut fries.
Layers of sauteed ground meat, eggplant, potatoes, topped with bechamel sauce.
Pan roasted filet of sole, onions, tomato in a light santorinian wine and tomato sauce.
Chop, tender and juicy served with Greek style fresh cut fries.
Scottish salmon, leek rice pilaf.
The entire sea on your plate.
Shrimp, fresh tomatoes, herbs and feta.
Charcoal grilled sirloin steak, Greek style fresh cut fries.
Marinated cubes of swordfish skewered with tomato, onion and bell pepper.
Lamb shank oven-baked with orzo, fresh tomato sauce and feta cheese.
Penne with cherry tomatoes, asparagus, zucchini, eggplant and kalamata olives.
Boneless chicken breast keboob, leek rice pilaf.
Sauteed gulf shrimp, EVOO, santorini wine, garlic, onions and cherry tomatoes.
Layered Phyllo with Almonds, Walnuts and Orange Honey Syrup
Homemade Vanilla Ice Cream mixed with our traditional Baklava
Mascarpone Cheese, Graham Cracker Crust, Sour Cherry Preserves
Shredded Phyllo topped with light Pastry Cream and Toasted Pistachios
Semolina Custard wrapped in Phyllo with Orange, Lemon Zest Syrup
Traditional Greek Walnut Cake
Fresh Lime Juice from the Keys, Graham Cracker Crust, Whipped Cream
with Vanilla Ice Cream
Homemade Greek yogurt with Attiki Honey, Black Cherry Preserve and Walnuts
Assorted Fresh Fruits
Chef's selection of homemade Greek Cookies
Fried dough fritters soaked in honey-syrup, almonds and cinnamon.
Homemade Ice Cream or Sorbet
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 08:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.