Limani - Roslyn, NY

the authentic Greek salad prepared with ripe-vine tomatoes

the authentic Greek salad topped with marinated grilled chicken breast

baby mixed greens with raspberry dressing, caramelized walnuts,

skewered tuna, scallops, shrimp with grilled garden vegetables and kalamata olives, haricot verts and fingerling potatoes

baby mixed greens with cherry tomatoes, roasted sweet peppers topped with grilled octopus

chopped tomatoes, red onions, cucumbers with parsley, lemon juice and olive oil.

crabmeat, corn, arugula, avocado, lemon olive oil, caramelized carrots.

mayonnaise, avocado and slicd tomato

mozzarella cheese, bacon, sautéed onions and peppers

portabello mushroom, avacado and grilled eggplant

grilled mushroom, zucchini, peppers, eggplant, arugula, halloumi cheese and balsamic dressing

halloumi cheese with sautéed mushrooms, onions and bell peppers

traditional Spinach pie served with Greek salad

layers of potato, eggplant and minced meat topped with béchamel.

skewered salmon marinated in dill, parsley served with Greek fries

skewered ground beef grilled and served with Greek fries

Chicken marinated with rosemary, thyme and served with Greek fries

Prime chuck sirloin topped with sautéed onions, bell peppers, mushrooms and kefalograviera cheese with Greek fries

Ground top round lamb topped with sautéed onions, bell peppers, mushrooms and kefalograviera cheese with Greek fries

our special Crab cake with a mustard sauce and sliced tomato served with Greek fries

ground yellow-fin Tuna blended with Mediterranean spices served with Greek fries

linguini with a medley of seafood in marina sauce

penne with feta, tomato and spinach

sautéed jumbo shrimp in a tomato and feta sauce

Tzatziki (yogurt, cucumber, garlic, olive oil)

fish roe, olive oil, lemon

Holland peppers, feta cheese, olive oil

almonds, garlic

the authentic Greek salad prepared with ripe-vine tomatoes

Sushi quality Mediterranean octopus, charcoal-broiled

Grilled skewer of scallops with sweet peppers and Vidalia onions

moist, mild, served with sauteed spinach

organic fillet grilled and served with sauteed spinach

Grilled American Lamb Chops served with Greek fries

Grilled chicken breast served with Greek fries

linguini with a medley of seafood in marina sauce

Walnut sponge cake, cinnamon, cloves, honey syrup with vanilla icre cream

Homemade yogurt with Greek thyme honey and almonds

selection of the season's best fruit

creamy and plump with a mild fruity flavor

Now a generic term for mild Atlantic oysters

Massachusetts; firm and crisp. Flavor is fruity and slightly briny.

Chef's choice oysters, Little Neck clams, Ocean Garden shrimp, Maryland crab meat, P.E.I. mussels, and Maine lobster

roasted beets and skordalia

chick peas, garlic, Tahini and olive oil

Tzatziki, Tarama, Ktipiti & Skordalia

Greek (Kastorian) Giant lima beans Baked with tomato, dill, & parsley

paper thin zucchini, eggplant, and kefalograviera cheese,lightly fried

charcoal grilled Abalone mushrooms

Fresh Spinach, leeks, Feta cheese wrapped in phyllo

pan fried kefalograviera cheese

Prince Edward Island; Prepared with white wine, dill, garlic and parsley

Tunisia; grilled sushi quality octopus

rings of fresh and tender calamari, lightly pan fried or Grilled

grilled and stuffed with feta, manouri, and kefalograviera cheeses

Canada; grilled on the skewer with bell peppers and Vidalia onions

charcoal broiled U8 jumbo shrimp; half pound

3 sautéed jumbo shrimp in a tomato and feta sauce.

a Mediterranean delicacy from the squid family, simply grilled (Seasonal Availability)

super lump crabmeat with Maryland spices, served with Kastorian beans

Portugal; fresh grilled sardines, with extra virgin olive oil, lemon and oregano

the authentic Greek salad

organic greens with extra virgin olive oil and red wine vinaigrette

Israeli rocket arugula with goat cheese and balsamic vinaigrette

hearts of romaine with a picante dressing and fresh dill

Traditional Greek chicken soup

Classic lobster bisque

Fish broth with fresh vegetables and Mediterranean grouper

Iceland; flavorful pink sea trout from the arctic

sushi quality center cut tuna with Egyptian sesame crust

organic fillet

marinated on the skewer with onions, peppers and tomatoes -

Canada; steak-cut, charcoal grilled (bone removed)

Mediterranean; moist, mild

Mediterranean; very delicate, flavorful fish from the Dorado family

Holland. Fresh Dover variety Sole grilled whole (Seasonal Availability)

North Carolina; wild bass, tender and flaky

firm and meaty snapper

white fish, moist and sweet

Delicate flavor yielding almond accents

6 sautéed jumbo shrimp in a tomato and feta sauce

moist, wild shrimp, served by the pound (Seasonal Availability)

Iceland; sweet distinctive flavor, by the pound (Seasonal Availability)

Nova Scotia; deep sea lobster, charcoal grilled, by the pound

Organic half boneless chicken, grilled, marinated with rosemary and thyme

Grilled American Lamb Chops - Colorado

milk-fed organic

boneless tenderloin

boneless strip steak

bone-in rib eye

steamed and tossed with olive oil and lemon

Extra virgin olive oil, Fresh lemon juice, & Herbs

served with oregano and grated kefalograviera cheese

yellow, purple, green and white

red, white and gold Swiss chard, escarole, dandelions and spinach

sautéed with garlic and feta cheese

white and green; steamed and tossed with olive oil and sea salt

Holland; grilled red and yellow peppers

fresh spinach and rice with onion, dill and olive oil

Seasonal Vegetables With olive oil & Balsamic Vinegar