a wonderful assortment of seafood, cold spreads, olives, peppers and cheese
try our three most popular cold spreads: taramosalata, melitzanosalata, tirokafteri
considered greek caviar, this is a blend of cod roe with potatoes, onion, and olive oil
freshly roasted eggplant is blended with garlic, potatoes, and olive oil
a creamy yogurt-cucumber-garlic spread flavored with lemon and pepper
smooth garlic-potato spread, blended with our own imported extra virgin olive oil
feta cheese blended with red peppers will spice up your meal
traditional greek spread from chick peas
traditional favorite, hard, aged, cheese
imported feta cheese, topped with out own imported extra virgin olive oil and olives
crisp beet slices marinated with garlic in an olive oil vinaigrette
our imported greek gigantes, marinated in oil, chopped celery, carrot, red and green bell pepper
roasted red peppers marinated with olive oil, garlic, and fresh herbs
served in a light olive oil marinade
served in a light olive oil marinade
the finest imported greek cheese is flambeed tableside
our wonderful, tender octopus is charbroiled to perfection
small, tender mediterranean baby octopus is served in the traditional greek island way
tender squid is lightly fried and served with our zesty homemade cocktail sauce
shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese
our famous beef and lamb slices, with pita bread
thin slices of zucchini are lightly fried & served with our garlic sauce (skordalia)
a traditional favorite of friend eggplant smothered in a tangy tomato cheese sauce
tender meatballs are served in our tangy tomato sauce
layers of crisp filo dough filled with spinach, feta cheese and fresh herbs
grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce
greek gigantes (white beans) baked in a tomato-herb sauce
a perfect addition to our appetizers
chicken brother, rice, and egg-lemon, make a creamy and hearty soup
chicken pea soup
navy bean soup flavored with tomato and garlic
lentil and tomato soup. add vinegar or olive oil for a traditional twist
special seafood gumbo is made with red snapper and grouper chunks
our hearty chicken vegetable soup
traditional greek salad with mixed greens, fresh vine tomatoes, greek olives and feta cheese
(serves 1-2) a larger order of our traditional salad.
village salad. vine tomatoes, onion, cheese, cucumbers, greek olives and peppers
chefs special salad. chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing
tomato salad. vine tomatoes, onions, feta cheese and olives are in this traditional salad
cabbage salad. finely chopped cabbage with carrots, and celery in garlic vinaigrette.
boiled greens.blanched fresh dandelion greens served with lemons and our own olive oil.
potato chunks flavored with onions, extra virgin olive oil, and garlic.
our athenian salad is topped with slices of chicken breast, cooked on the spit.
our famous home made gyros served over our athenian salad
try our athenian salad topped with small beef tenderloin shish kabob
baked eggplant casserole
baked eggplant and ground meat casserole.
tender stuffed grape leaves.
homemade beef and lamb slices.
sausage flavored with orange rind
slices of lean lamb
baked loin of lamb
baked pasta casserole
beef and lamb meatballs
filo stuffed with spinach and feta
tender baked chicken
tender baked chicken
when available
when available
when available
slices of ground beef and lamb, seasoned with herb and spices. served with pita bread
chicken is bakes with our extra virgin olive oil, herbs, and spices. served with rice & potatoes or baked vegetables
tender boneless, skinless chicken breast is baked in extra virgin olive oil, garlic, herbs served with rice
roast leg of lamb, mousaka, dolmades, meatball, vegetables & potatoes
baked eggplant, zucchini and potato casserole topped with bechamel sauce
traditional recipe of baked eggplant, ground meat and potato casserole topped with bechamel sauce
baked pasta, ground meat and cheese casserole topped with bechamel sauce
tender grape leaves stuffed with rice, ground meat, and herbs served with an egglemon sauce
an assortment of vegetable dishes
layers of spinach and feta cheese baked in flaky filo dough
colorado sliced lamb flavored with our au jus sauce. served with rice & potatoes or baked vegetables
colorado loin lamb flavored with our au jus sauce. served with rice & potatoes or baked vegetables
colorado lamb braised in our special tomato sauce. served with rice & potatoes or baked vegetables
colorado baked lamb served with oven-browned potatoes
colorado lamb with fresh artichokes hearts served in our egg-lemon sauce
colorado braised lamb served over our spinach rice
baked shrimp, feta and tomato sauce served over rice
beef and lamb meatballs stewed in our special tomato sauce. served with rice & potatoes or baked vegetables
grecian-style pasta and cheese flavored with garlic and butter
sliced chicken breast sauteed i our tomato-vegetable sauce served over greek pasta
our thick and rich homemade yogurt served over rice. yiayias favorite
the finest american red snapper, flavored with olive oil, lemon and oregano dressing. served with rice & potatoes or baked vegetables
this superb mediterranean fish is dressed with olive oil, lemon and oregano. served with rice & potatoes or baked vegetables
a flavorful filet delicately cooked and served with lemon-olive oil sauce. served with steamed vegetables
we fry the best new zealand filet and serve it with tartar sauce or seared garlic. served with rice & potatoes or baked vegetables
we only use the finest new zealand orange rougy, served with rice & potatoes or baked vegetables
a flaky filet of the finest white fish is served with a lemon- olive oil sauce. served with rice & potatoes or baked vegetables
fresh, tender mahi-mahi chunks are first marinated and then broiled to perfection. served with rice & potatoes or baked vegetables
shrimp, salmon and catch of the day seafood chunks are combined to make a seafood delight. served with rice & potatoes or baked vegetables
shrimp, crumbled feta & tomato sauce baked in a sizzle plate. served with rice & potatoes or baked vegetables
tender octopus marinaded in our imported olive oil. served with rice & potatoes or baked vegetables
tender octopus in a greek marinade. served with rice & potatoes or baked vegetables
small, tender mediterranean baby octopus. served with rice & potatoes or baked vegetables
tender fried squid served with our zesty cocktail sauce. served with rice & potatoes or baked vegetables
fried icelandic codfish served crispy with our homemade garlic spread ( skordalia)
crispy fried smelts sprinkled with oregano. served with rice & potatoes or baked vegetables
tender chunks of marinated chicken breast skewered with vegetables
marinated in olive oil, herbs, and spices
tender beef tenderloin chunks are marinated and grilled to perfections.
choice 12 oz. sirloin cooked to order.
we bring you the finest colorado lamb chops, period! each chop is a tender and joice 6 oz each
tender rack of lamb from colorado
six thin-sliced char-broiled greek style chops
char-broiled
two juicy chops grilled to perfection (1416 oz)
lean and tasty pork tenderloin shish kabob
greek sausage flavored with orange rind
served in our homemade egg-lemon sauce
spinach and rice sauteed in tomato sauce
baked mixed vegetables in olive oil
baked string beans in tomato sauce
baked okra in a light tomato sauce
baked in olive oil, lemon, oregano
rice served with a dollop of tomato sauce
in our homemade tomato sauce
spinach pie
meatballs
pork on the spit
briami
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.