Turf Tavern

40 Mohawk Ave, Scotia, NY 12302
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Turf Triple Platter

shrimp nicole, bruschetta, and crab stuffed mushrooms.

$12.00
Appetizer Sampler Platter

shrimp cocktail, artichoke hearts and petite crab cakes complimented with garlic butter sauce, cocktail sauce and horseradish cream.

$12.00
Grilled Chicken Bruschetta

fresh grilled chicken, bruschetta topping and romano cheese.

$9.00
Jumbo Shrimp Scampi

olive oil, jumbo shrimp halved, fresh garlic, mozzarella and romano cheese.

$12.00
Margherita

traditional pizza with olive oil, light tomato sauce, fresh mozzarella and basil.

$8.00
Shrimp Nicole

colossal shrimp rubbed with spicy dijon, wrapped with bacon, baked and served over fried spinach.

$9.00
New England Clam Chowder

$4.00
Stuffed Portobello

fresh portobello cap filled with our house-made real crab stuffing and baked to perfection.

$7.00
Bruschetta

toasted ciabatta slices topped with diced tomatoes, garlic, and proscuitto crowned with mozzarella and baked to perfection.

$6.00
Steak Teriyaki

tender chunks of marinated beef tenderloin, skewered and grilled. served over rice pilaf.

$8.00
Shrimp Cocktail

four colossal shrimp cooked fresh and chilled served with our zesty cocktail sauce.

$9.00
Escargot

sautéed with garlic butter and a splash of sherry. served in sautéed mushroom caps.

$7.00
Crab Cakes

our house made maryland style crab cakes. served with cocktail sauce & horseradish cream.

$7.00
French Onion Soup

crowned with swiss & mozzarella & broiled.

$5.00
Fried Artichoke Hearts

artichoke heart quarters, breaded & lightly fried. served with a creamy lemon butter sauce.

$6.00
Prime Rib

always slow roasted and carved to order.

$17.00
Steak Teriyaki

tenderloin tips marinated, skewered and grilled to perfection and finished with a teriyaki demi glace served over wild rice pilaf.

$17.00
Filet Mignon

hand cut steak of beef tenderloin, cuts like butter! complimented with sautéed mushroom demi glace.

$18.00
Grilled Ny Strip Steak

fourteen ounce hand cut aged usda choice steak grilled to your liking, crowned with crispy fried onion rings.

$22.00
Chicken Parmesan

fresh chicken breast breaded and baked (not fried). laced with our own simple red sauce and mozzarella.

$15.00
Veal Scaloppini

hand cut medallions of veal pan sautéed in virgin olive oil with mushrooms, artichoke hearts, roasted red peppers, and spinach. finished with a splash of sherry and a touch of crushed tomatoes.

$17.00
Grilled Chicken Roberto

fresh chicken breast lightly marinated and grilled. served with wild rice pilaf and a light tomato artichoke heart sauce.

$15.00
Herb Encrusted Pork

whole pork tenderloin rubbed with dijon mustard, fresh herbs and pan seared. finished with a roasted garlic demi glace.

$16.00
The Savannah's

breast of chicken or medallions of veal sautéed with sliced mushrooms, proscuitto ham, fresh spinach and a splash of sherry. layered, crowned with thin mozzarella cheese.

$15.00
Pasta Mia

grilled chicken breast pan sautéed with broccoli, roasted peppers, and a garlic butter and olive oil. tossed with penne pasta.

$15.00
Seafood Fra Diablo

fresh little neck clams, scallops, & jumbo gulf shrimp simmered with a spicy crushed tomato sauce. served on a bed of linguini.

$18.00
Vegetarians Delight

garden fresh vegetables sautéed with a garlic butter and served over pasta.

$13.00
The Marsala Brothers

fresh veal, chicken or shrimp (your choice) sautéed with virgin olive oil, shallots, mushrooms and marsala wine. served over linguini.

$15.00
Shrimp Genovese

jumbo shrimp prepared in an egg batter, pan sautéed with a splash of sherry and finished with a creamy butter wine sauce.

$17.00
Scallop Sauté

tender sea scallops sauteed with diced tomatoes, scallions, artichoke hearts with a splash of sherry and a pinch of garlic. tossed with penne pasta.

$18.00
Traditional Scrod

the freshest fish available, lightly seasoned and baked.

$15.00
Select A Salmon!

so many ways we can prepare a salmon! here are a few of our favorites broiled with our house-made honey bourbon glaze. poached and complimented with a citrus sauce. broiled and served on a bed of olive oil sauteed spinach.

$17.00
Atlantic Seaboard

shrimp, scallops, scrod topped with fresh basil, lemon, a splash of white wine wrapped in parchment and broiled to perfection.

$19.00

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