Turf Tavern

40 Mohawk Ave, Scotia, NY 12302
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Turf Triple Platter

shrimp nicole, bruschetta, and crab stuffed mushrooms.

Appetizer Sampler Platter

shrimp cocktail, artichoke hearts and petite crab cakes complimented with garlic butter sauce, cocktail sauce and horseradish cream.

Grilled Chicken Bruschetta

fresh grilled chicken, bruschetta topping and romano cheese.

Jumbo Shrimp Scampi

olive oil, jumbo shrimp halved, fresh garlic, mozzarella and romano cheese.


traditional pizza with olive oil, light tomato sauce, fresh mozzarella and basil.

Shrimp Nicole

colossal shrimp rubbed with spicy dijon, wrapped with bacon, baked and served over fried spinach.

New England Clam Chowder

Stuffed Portobello

fresh portobello cap filled with our house-made real crab stuffing and baked to perfection.


toasted ciabatta slices topped with diced tomatoes, garlic, and proscuitto crowned with mozzarella and baked to perfection.

Steak Teriyaki

tender chunks of marinated beef tenderloin, skewered and grilled. served over rice pilaf.

Shrimp Cocktail

four colossal shrimp cooked fresh and chilled served with our zesty cocktail sauce.


sautéed with garlic butter and a splash of sherry. served in sautéed mushroom caps.

Crab Cakes

our house made maryland style crab cakes. served with cocktail sauce & horseradish cream.

French Onion Soup

crowned with swiss & mozzarella & broiled.

Fried Artichoke Hearts

artichoke heart quarters, breaded & lightly fried. served with a creamy lemon butter sauce.

Prime Rib

always slow roasted and carved to order.

Steak Teriyaki

tenderloin tips marinated, skewered and grilled to perfection and finished with a teriyaki demi glace served over wild rice pilaf.

Filet Mignon

hand cut steak of beef tenderloin, cuts like butter! complimented with sautéed mushroom demi glace.

Grilled Ny Strip Steak

fourteen ounce hand cut aged usda choice steak grilled to your liking, crowned with crispy fried onion rings.

Chicken Parmesan

fresh chicken breast breaded and baked (not fried). laced with our own simple red sauce and mozzarella.

Veal Scaloppini

hand cut medallions of veal pan sautéed in virgin olive oil with mushrooms, artichoke hearts, roasted red peppers, and spinach. finished with a splash of sherry and a touch of crushed tomatoes.

Grilled Chicken Roberto

fresh chicken breast lightly marinated and grilled. served with wild rice pilaf and a light tomato artichoke heart sauce.

Herb Encrusted Pork

whole pork tenderloin rubbed with dijon mustard, fresh herbs and pan seared. finished with a roasted garlic demi glace.

The Savannah's

breast of chicken or medallions of veal sautéed with sliced mushrooms, proscuitto ham, fresh spinach and a splash of sherry. layered, crowned with thin mozzarella cheese.

Pasta Mia

grilled chicken breast pan sautéed with broccoli, roasted peppers, and a garlic butter and olive oil. tossed with penne pasta.

Seafood Fra Diablo

fresh little neck clams, scallops, & jumbo gulf shrimp simmered with a spicy crushed tomato sauce. served on a bed of linguini.

Vegetarians Delight

garden fresh vegetables sautéed with a garlic butter and served over pasta.

The Marsala Brothers

fresh veal, chicken or shrimp (your choice) sautéed with virgin olive oil, shallots, mushrooms and marsala wine. served over linguini.

Shrimp Genovese

jumbo shrimp prepared in an egg batter, pan sautéed with a splash of sherry and finished with a creamy butter wine sauce.

Scallop Sauté

tender sea scallops sauteed with diced tomatoes, scallions, artichoke hearts with a splash of sherry and a pinch of garlic. tossed with penne pasta.

Traditional Scrod

the freshest fish available, lightly seasoned and baked.

Select A Salmon!

so many ways we can prepare a salmon! here are a few of our favorites broiled with our house-made honey bourbon glaze. poached and complimented with a citrus sauce. broiled and served on a bed of olive oil sauteed spinach.

Atlantic Seaboard

shrimp, scallops, scrod topped with fresh basil, lemon, a splash of white wine wrapped in parchment and broiled to perfection.


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