Stockpot Broiler - Beaverton, OR

roasted pepper aioli & chimichurri

fire grilled romain & sauce remoulaude

layered with crab, shallots & sonoma jack

Korean Red Pepper Sauce for Dipping

gruyere & parmesan gratin

dungeness crab, oregon bay shrimp, avocado & marinated cucumbers over crisp iceberg lettuce

Warm Sliced Steak and Cool Noodles with Fresh Greens, Avocado, Mango, Grape Tomatoes, Cucumber and Bell Peppers - Sesame/Citrus Vinaigrette with Cilantro and Almonds

Scarlet Butter Lettuce, Charred Cherry Tomatoes, Sliced Grapes, Almonds and Goat Cheese - Apple Cider Vinaigrette

roasted turkey, apple wood bacon, avocado, egg & gorgonzola - house made bleu cheese dressing

corn tortillas with marinated steak & sesame ginger slaw - edamame noodle stir-fry & a fresh thai salad roll

White Corn Tortillas, Black Beans and Spanish Rice - Avocado & Mango Salsa

On a Toasted Roll with Your Choice of Swiss or Cheddar Cheese - Au Jus & Fries

fresh fruit & preserves

with cranberry dressed greens

lettuce, tomato, bacon, honey mustard aioli & roasted turkey breast

house cured corned beef, fresh sauerkraut & swiss cheese

one-half pound ground sirloin, bacon, cheddar, sautéed onions & house fries

one-half pound of wagyu kobe beef with gorgonzola, pepper bacon, mushrooms & caramelized onions - served with truffle fries

Bistro Filet Fire Grilled & Served with Sautéed Spinach & Herbed Fries - Red Wine Sauce

Grilled Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam - French Fries

fire grilled filet served over a sautee of baby tomatoes, edamame, roasted corn & sweet peppers - white balsamic beurre blanc

Served over Ramen Noodles with Baby Bok Choy, Zucchini and Daikon in a Forest Mushroom Broth with Soy, Saki and Ginger - Soft Poached Egg

Mushroom Braised Beef Served over Egg Noodles - Topped with Sour Cream

true alaskan cod served with house fries, coleslaw & tarter sauce

Broth of Red Tail Ale, Tomato, Garlic & Spanish Chorizo - Grilled Bread & Pomme Frites

fresh brewed iced tea swirled with mango

strawberry puree mixed with our house lemonade

Lemongrass Poached - Ginger Slaw & Sweet Chili Cocktail Sauce

layered with crab, shallots & sonoma jack

grilled romaine - sauce rémoulaude

Broth of Coconut & Ginger - Won Ton Crisps & Grilled Crostini

wrapped in filo - roasted garlic & crostini

shiitake mushrooms, goat cheese & bacon dressing

with croutons & grana padano parmesan

aged gorgonzola cheese - hazelnut praline bacon spear

field greens, candied walnuts & sundried cranberries ~ ricotta salata cheese & champagne dressing

12 oz. center cut

roasted each friday & saturday evening

fresh herb marinade - gruyére scalloped potatoes & veal glacé

8 oz. fire seared

three pepper crusted - cognac infused sauce au poivre

Cider Brined Chop Grilled Over Fire Fresh Horseradish Spätzle, Jicama Slaw - Angry Orchard Cider Cream Sauce

Sesame Tgarashi Crusted King - Fire Roasted Ginger Sweet Potato Puree, Grilled Bok Choy & Young Carrots - Lemongrass/Thai Basil Beurre Blanc

Pan Seared Filet with Goat Cheese Gnocchi, Sauté of Spinach, Arugula and Fennel - Mango and Roasted Yellow Bell Pepper Sauce

Hazelnut and Goat Cheese Stuffed Breast Draped with Pork Veil then Pan Seared - Smoked Gouda Polenta Cakes, Roasted Root Vegetables & Lambs Breath Salad

a fisherman's stew of crab, prawns, clams, mussels & oregonrockfish - simmered in a rich saffron tomato broth - lemon & garlic bruschetta

Braised in Red Wine, Herbs and Fresh Orange - Roasted Sweet Potato & Brussel Sprouts - Wild Mushroom Ragout & Red Wine Sauce

Dungeness Crab Polenta - Poivron Farci - Fresh Asparagus, Golden Beets - Grapefruit Riesling Beurre Blanc

Slow Braised in Red Wine and Fresh Herbs - Smashed Potatoes and Chef's Vegetable of the Moment - Reduced Red Wine and Tomato Jus

roasted pepper aioli & chimichurri sauce

korean red pepper sauce for dipping

jumbo gulf prawns fried crispy with spicy sweet chili sauce

roasted chicken or beef - sonoma jack & cheddar cheese

a revisited classic with a touch of the northwest

bbq pulled pork over a smoked white cheddar, monterey jack & parmesan creamy mac & cheese

sautéed mushroom caps layered with crab, shallots & sonoma jack cheese

romaine, bacon, turkey, eggs & avocado - bleu cheese dressing

dungeness crab, bay shrimp, avocado & cucumbers

3 marinated steak tacos with sesame ginger slaw, cucumbers, fresh cilantro, korean chili sauce & fresh lime

white corn tortillas, black beans, avocado & mango salsa

fresh herb crusted & slow roasted - garlic mashers, mushrooms, bacon & marsala wine

fresh filet with a sautee of baby tomatoes, edamame, roasted corn & sweet peppers - white balsamic beurre blanc

served with grilled romaine, garlic mashers & creole rémoulaude

mushroom braised beef served over egg noodles - topped with sour cream

piedmontese top sirloin cap fire grilled & served with sautéed spinach & herbed pommes frites

Panko Breaded and Fried Crisp - Jasmine Rice & Vegetable Stir Fry - Spicy Korean Dipping Sauce

tempura battered & fried golden brown with french fries & tartar

Broth of Red Tail Ale, Tomato, Garlic & Spanish Chorizo - Grilled Bread & Pomme Frites

1/2 pound lean ground beef - bacon, tomato, lettuce & caramelized onions - french fries

oven roasted turkey served on sourdough - cranberry dressed greens & chips

On a Toasted Roll with Your Choice of Swiss or Cheddar Cheese - Au Jus & Friess

three slyders of bacon wrapped sirloin meatloaf with kentucky bourbon ketchup, lettuce & tomato - pommes frites

dungeness crab, avocado & marinated cucumbers

three eggs any style with grilled ham, peppered bacon, sausage & roasted potatoes

white corn tortillas, fried eggs, black beans, avocado, queso fresco & roasted tomato salsa ~ chili roasted potatoes

traditional with house smoked canadian bacon, english muffin & hollandaise sauce

dungeness crab cake on fresh baked biscuit with hollandaise

fresh sauteed salmon, house baked biscuit & hollandaise sauce

classic german style served with fresh fruit compote & powdered sugar

make your own creation by choosing your favorites. served with roasted potatoes. pick three fillings: honeyed ham, hickory smoked bacon, smoked northwest salmon, oregon bay shrimp, grilled mixed vegetables tillamook cheddar cheese, red & green bell peppers, hot house green onions, avocado, young spinach, pepper jack cheese, queso fresco

fresh baked croissant layered with scrambled eggs, bacon, avocado & cheddar cheese

fire grilled choice ny strip - three eggs any style, basil & tomato salsa fresca, smoked mozzarella & grilled baguette

cream cheese, candied pecans, sautéed bananas, caramel sauce & whipped cream

sautéed spinach & maple bacon beurre blanc

served with a wasabi aioli

whole leaf romaine with roasted garlic croutons

fresh roma tomato with sweet basil & olive oil

assorted asian vegetables -thai peanut sauce

house fried tortillas with beef, cheese, sour cream & guacamole

chorizo tomato sauce

served with a sweet chili sauce

Fried Wontons

piled high with lettuce, tomato & onion

avocado, black beans, mango salsa

Slow Smoked Pulled Pork

Aged Gorgonzola - Praline Bacon Spear

except wines by the stem

happy hour from 3:00pm to close