La Perla Pizzeria - Eugene, OR

wood-oven baked flatbread drizzled with extra virgin olive oil, herbs, parmesan cheese and sea salt

wood-oven baked flatbread with a bruschetta topping of fresh tomatoes, fresh basil, garlic and extra virgin olive oil

wood-oven focaccia inspired by beppe & gianni’s most popular appetizer - flatbread topped with fresh roasted garlic and cambozola cheese

an assortment of cured meats, cheeses and marinated vegetables.(serves 2)

la perla focaccia topped with your choice of our fresh salads

a salad of mixed field greens and fresh vegetables with a choice of house balsamic vinaigrette or gorgonzola cheese dressing

classic salad of crisp romaine tossed with our homemade caesar dressing, croutons and parmesan cheese

ripe tomatoes, fresh house made mozzarella, basil and extra-virgin olive oil

baby arugula tossed in wild huckleberry vinaigrette with marinated figs, walnuts, oven-crisped prosciutto and shaved parmesan

fresh salad of shaved fennel, hearts of romaine, fresh house-made mozzarella, oranges, tomatoes and red onions tossed in a light citrus yogurt vinaigrette

pomodoro san marzano, oregano and garlic. (no cheese)

pomodoro san marzano, fresh house-made mozzarella, parmesan and fresh basil

pomodoro san marzano, fresh house-made mozzarella, anchovies, and basil

oven-roasted tomatoes, fresh house-made mozzarella, calabrese salami and parmesan

fresh house-made mozzarella, parmesan, prosciutto and arugula

fresh house-made mozzarella, gorgonzola, fontina and parmesan

house-made pesto sauce with artichoke hearts, roasted red peppers and locally foraged mushrooms with fresh mozzarella and parmesan cheeses

pomodoro san marzano, fresh house-made mozzarella, grilled then roasted white meat chicken, roasted red peppers, and red onion

four toppings quartered on one pizza: pomodoro san marzano with fresh house-made mozzarella topped with artichokes, herbed mushrooms, prosciutto cotto and margherita

pomodoro san marzano, artichokes, herbed mushrooms, olives, fresh house-made mozzarella, prosciutto cotto and parmesan

pomodoro san marzano, genoa salami, fresh house-made mozzarella, herbed mushrooms, roasted red peppers, parmesan

oven roasted tomatoes, fresh house-made mozzarella, herbed mushrooms, roasted red peppers, olives, fresh basil and parmesan

pomodoro san marzano, fresh house-made mozzarella, italian sausage, caramelized onions and parmesan

pomodoro san marzano, fresh house-made mozzarella, eggplant, roasted red peppers, olives and parmesan

pomodoro san marzano, fresh house-made mozzarella italian sausage, prosciutto cotto and calabrese salami

pomodoro san marzano, fresh house-made mozzarella, olives, capers, fresh garlic, basil and anchovies

(for the kids) pomodoro san marzano, fresh house-made mozzarella and parmesan

short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries including blueberries, blackberries, red currants, raspberries and strawberries

this is authentic italian spumoni, not the americanized version. traditional sicilian semifreddo, zabaglione with a heart of chocolate gelato and semifreddo with candied fruit

stracciatella ice cream, chocolate sauce and praline hazelnuts

moist chocolate cake with a heart of creamy rich, molten chocolate

puff pastry filled with vanilla cream covered in chocolate cream

zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

luscious chantilly cream divided by crisp layers and covered with powdered sugar

ice cream with limoncello sauce

espresso and rum-soaked ladyfingers layered with imported mascarpone cheese, shaved chocolate and sweet marsala zabaglione

vanilla gelato topped with a shot of our wood-roasted espresso