Willie's - Eugene, OR

sauteed escargot and mushrooms in a light white moe & lemon garlic sauce, with herb toasts.

broiled italian sausage on a bed of caramelized peppers & onions

herb toasts topped with sauteed mushroom and malted brie

a lebanese classic, roasted eggplant, garlic and tahini dip served with pita bread

sauteed prawn, seasoned with the distinctive flavors of morocco.

fresh spinach leaves, tomatoes, and red onions with garlic lemon, olive oil dressing

fresh tomatoes, cucumbers, kalamata, olives & feta cheese tossed with our lemon garlic dressing. on a crisp bed of romaine lettuce

crisp romaine, fresh tomatoes, cucumber. &pita croutons tossed with lemon sumac dressing and fresh mint

hearts of romaine it our own "wille's" salad dressing, with freshly baked croutons, a light dusting of parmesan & romano cheese

bob choy, bamboo shoots, bean sprouts, water chestnuts, toured in a warm spicy asian dressing

poached or broiled salmon with our champagne pink peppercorn cream sauce served with rice pilaf & fresh vegetable

baked salmon served over horseradish mashed potatoes with a wild mushroom au jus and a side of vegetables

sauteed prawns with lemon , cracked black pepper and mustard, finished with cream sherry served with rice pilaf & freah vegetable

prawns , sauteed with fresh cilantro mint & garlic finished with a splash of beer served with rice pilaf & vegetables

prawns sauteed scampi style with cayenne , garlic, lemon and white & finished with breadcrumbs served with vermicelli and fresh vegetables

cajun seasoning with sauteed onions, cilantro, scallions, white wine & parmesan cheese over a bed of vermicelli wonderfully spicy

sauteed boneless breast of chicken, fresh cilantro and garlic in our parmesan cream sauce.

jalepeno infused vodka cream sauce. on a bed of fire roasted tematoes caramelized peppers if onion. and julienne leeks

angel hair pasta tossed with sun dried tomatoes. wild mushroom., &fresh spines brolled breast. of chicken & prawns

fettuccine pasta smothered in our garlic cream sauce topped with an abundance of parmesan cheese

broiled beef tenderloin in a savory wild mushroom pinot noir sauce

the perfect dish for meat lover broiled italian sausage, marinated prawns, and perfectly seasoned beef medallion

sauteed thuderlion medallions in a smooth diane sauce

10 oz.new york crusted in peppercorn melange, sauteed with carmelina bacon & onion

10 oz.choice new york seasoned broiled to perfection