assorted sliced meats, spicy onion relish
one cow, one sheep, one goat, with fig walnut salami
avodaco, marinated anchovies, agrumato
butter lettuce, citrus vinaigrette, smoked trout, grapefruit, radishes
field greens, with pears and gorgonzola, candied walnuts and walnut vinaigrette
Oregon Albacore, cannellini beans, pickled vegetables
romaine, radicchio, chick peas, salami, provolone, pepperocini, red wine vinaigrette
raw, six each with mognonette
shallots, white wine, parsley, bruschetta
crepes, shiitake mushrooms, shallots, mascarpone, parmesan, arugula
(not breaded ) green onions, garlic, lemon, aioli, bruschetta
capers, anchovy, Marsala, onion, sage
ask your server what the chef has prepared today
tomato sauce, mint, oregano, pecorino
black pepper, pecorino
wide cut noodles with braised rabbit and parmesan
manila clams, pancetta, chili flake, parsley
sausage, chard, leeks and parmesan
four cheese, brown butter and sage
Bolognese style
russet potatoes, buttery tomato sauce, parmesan
house made garlic and fennel sausage, creamy polenta, spinach
gulf prawns, fennel garlic croutons, grilled romaine hearts, anchovy vinaigrette
mussels, clams, calamari, rockfish, prawns, tomato broth, bruschetta
grilled flat iron steak, arugula, sliced potatoes and herb butter
Ask your waiter what we've brought in fresh
two pastry shells filled with house made ricotta, candied orange peel, chocolate, pistachios
rich dark chocolate & espresso baked in a cup and topped with softly whipped cream
a moist cake made with ground almonds, kirschwasser liqueur
two cream puffs filled with vanilla gelato and covered in warm chocolate sauce
house made ricotta and lemon fritters fried till golden and showered with powdered sugar
two scoops of vanilla gelato "drowned" in a shot of espresso and topped with softly whipped cream
assorted cheese with wildflower honey and fig salami
assorted sliced meats, spicy onion relish
field greens, cherry tomatoes, cucumbers, radishes, goat cheese crostini, shallot vinaigrette
chevre in spicy tomato sauce, served with bruschetta
(not breaded) green onions, garlic, lemon, aioli, bruschetta
tomato sauce, mint, oregano, pecorino
white wine, shallots, garlic and thyme with bruschetta
baked polenta, salsa rosso and house made mozzarella
Vodka or Gin
ask server
ask server
st. germain, limonata, aperol, splash of soda water; served on the rocks topped with a prosecco float
gin, fresh squeezed beet juice, orange, lemon, lime and muddled cucumber; shaken and served on the rocks
fernet branca, baileys, and a shot of espresso; shaken and served up
Fresh squeezed grapefruit, gin, and rosemary simple syrup; shaken and served up
vodka, lemon, fresh squeezed apple juice and cinnamon simple syrup; shaken and served up
house infused calabrian chili and pineapple tequila, lime juice; served tall topped with ginger beer
bulleit whisky, lemon, cherry juice; shaken and served up
aged flor de cana dark rum, house made batter; served piping hot with a dollop of whipped cream
House infused fig and vanilla bean bourbon, angostura bitters; served up with a port wash
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.