Chaba Thai - Portland, OR

Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing. “Please note that no modifications can be accommodated.”

Grilled lemongrass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice. “Please note that no modifications can be accommodated.”

Grilled beef with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice. “Please note that no modifications can be accommodated.”

Steamed squid with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices. “Please note that no modifications can be accommodated.”

Grilled shrimp with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices. “Please note that no modifications can be accommodated.”

Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices. “Please note that no modifications can be accommodated.”

Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices. “Please note that no modifications can be accommodated.”

Shredded green papaya, Thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice. “Please note that no modifications can be accommodated.”

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad Thai sauce. “Please note that no modifications can be accommodated.”

Rice noodles stir fried with egg, green onions, and bean sprouts, with special pad Thai sauce. “Please note that no modifications can be accommodated.”

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli. “Please note that no modifications can be accommodated.”

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil. “Please note that no modifications can be accommodated.”

Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper. “Please note that no modifications can be accommodated.”

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce. “Please note that no modifications can be accommodated.”

Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oyster sauce. “Please note that no modifications can be accommodated.”

Crispy egg noodles topped with bamboo shoots, mushrooms and green onions in gravy oyster sauce. “Please note that no modifications can be accommodated.”

Crispy egg noodles topped with bamboo shoots, mushrooms and green onions in gravy oyster sauce. “Please note that no modifications can be accommodated.”

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup. “Please note that no modifications can be accommodated.”

Egg noodle, shallots, cilantro, and pickle lettuces in kao soi curry soup topped with crispy egg noodles. “Please note that no modifications can be accommodated.”

Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry paste. “Please note that no modifications can be accommodated.”

Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste. “Please note that no modifications can be accommodated.”

Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste. “Please note that no modifications can be accommodated.”

Potatoes, carrots, onions, and peanuts in a rich flavored Thai massaman curry. “Please note that no modifications can be accommodated.”

Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, and sweet pa nang curry. “Please note that no modifications can be accommodated.”

Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry. “Please note that no modifications can be accommodated.”

Mixed vegetables in special gang pah chili paste (no coconut milk). “Please note that no modifications can be accommodated.”

Ground shrimp mixed with chicken wrapped in rice paper lightly deep-fried to golden brown, served with our own cha ba sauce. “Please note that no modifications can be accommodated.”

Grill tender calamari served with Thai specials sauce. “Please note that no modifications can be accommodated.”

Lightly fried salmon fillet tossed with mango, cucumber, cashew, cilantro, mint shallot, red cabbage, and carrot touch of lime juice and spices. “Please note that no modifications can be accommodated.”

Fried rainbow trout on topped with specials cha ba garlic and pepper sauce. “Please note that no modifications can be accommodated.”

This authentic Thai dish is rarely found among Thai Restaurants ,we stir fry well selected tender beef with panang curry coconut milk. “Please note that no modifications can be accommodated.”

Stir fried crispy pork with Chinese broccoli. “Please note that no modifications can be accommodated.”

This is very typical Thai style and deep fried Jumbo prawns stir fried with Thai Spicy sauce. “Please note that no modifications can be accommodated.”

Lightly pan fried soft tofu topped with ground chicken and shrimp shiitake mushroom, pea, and carrot. The flavor is enhanced by spring onion and chef's special sauce. “Please note that no modifications can be accommodated.”

We stir fry well selected beef with green curry coconut milk, bell pepper, eggplant, bamboo shoots, and kaffir lime. “Please note that no modifications can be accommodated.”

Steamed glass noodle, mixed with shrimps, squid, ground chicken, onions, shallots, mint leaves, cilantro, celery, cucumber, tomatoes, and more taste with grape, then seasoned with lime juice. “Please note that no modifications can be accommodated.”

Ground chicken and shrimp stir fried with bell peppers, onions, and basil, topped with crispy basil. “Please note that no modifications can be accommodated.”

Lightly pan fried and grilled six prawns served on a bed of asparagus and green bean then topped with cha ba Thai. “Please note that no modifications can be accommodated.”

Lightly deep fried chicken tender in tempura batter stir fried with salt, pepper, garlic, mint leave, and onions. “Please note that no modifications can be accommodated.”

We bring the wonderful fresh mango with jumbo prawn stir fried with sweet chili paste, fresh chili, onions, bell peppers, basil, cashew nuts, and served with jasmine rice. “Please note that no modifications can be accommodated.”

We bring the wonderful seafood of the Gulf of Siam right here to the Portland area crab claws, shrimps, squid, green and scallops stir fried with sweet chili paste, fresh chili, onions, tomatoes, bell peppers, and topped with crispy basil. “Please note that no modifications can be accommodated.”

Stir fried soft and tender sirloin beef with chef's special spicy sauce, bell pepper,onion,tomatoes, and pineapple. “Please note that no modifications can be accommodated.”

Fried rice blended with egg, diced vegetable, onion, and dungeness crab. “Please note that no modifications can be accommodated.”

Typical Thai fried rice with egg, tomatoes, green onions, and broccoli. “Please note that no modifications can be accommodated.”

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil. “Please note that no modifications can be accommodated.”

Fried rice with egg, Chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. “Please note that no modifications can be accommodated.”

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas. “Please note that no modifications can be accommodated.”

A little spice with a touch of lime juice, the smell of cilantro, and garlic with California tube calamari in clear broth soup. “Please note that no modifications can be accommodated.”

Spicy and sour lemongrass soup with galanga root, kaffir lime leaves, tomatoes, onions, and mushrooms. “Please note that no modifications can be accommodated.”

Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions, and mushrooms. “Please note that no modifications can be accommodated.”

Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth. “Please note that no modifications can be accommodated.”

Ground chicken and shrimp wrapped with wonton paper in a clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro. “Please note that no modifications can be accommodated.”

Ground fresh chili, bell peppers, onions, and basil leaves. “Please note that no modifications can be accommodated.”

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste. “Please note that no modifications can be accommodated.”

Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce. “Please note that no modifications can be accommodated.”

Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers, and cashew nuts. “Please note that no modifications can be accommodated.”

Glass noodles stir-fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers. “Please note that no modifications can be accommodated.”

Baby corn, mushrooms, pea pods, and onions. “Please note that no modifications can be accommodated.”

Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli. “Please note that no modifications can be accommodated.”

Baby corn, mushrooms, and broccoli with your choice of meat. “Please note that no modifications can be accommodated.”

Mixed vegetables with your choice of meat. “Please note that no modifications can be accommodated.”

Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices. “Please note that no modifications can be accommodated.”

Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices, and soybean paste. “Please note that no modifications can be accommodated.”

Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste. “Please note that no modifications can be accommodated.”

Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with Thai chili paste. “Please note that no modifications can be accommodated.”

Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce. “Please note that no modifications can be accommodated.”

Steamed broccoli, spinach and your choice of meat topped with lovely peanut sauce. “Please note that no modifications can be accommodated.”

Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce. “Please note that no modifications can be accommodated.”

Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach and topped with peanut sauce. “Please note that no modifications can be accommodated.”

Half boneless duck marinated with chef’s special sauce and deep fried, served with honey-ginger sauce. “Please note that no modifications can be accommodated.”

Deep-fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in gravy sauce. “Please note that no modifications can be accommodated.”

Half chicken marinated in chef’s delicate BBQ sauce grilled to perfection. “Please note that no modifications can be accommodated.”

California tube calamari dipped in tempura batter and lightly fried until golden brown.

Blended groundfish and chili paste mixed with green beans, basil, and lime leaves served with cucumber and ground peanut sauce.

Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuce wrapped in soft rice paper served with peanut plum sauce.

Crispy rice paper wrapped with mixed vegetables and glass noodles.

The chef’s special recipe: marinated chicken tenders on skewers grilled to perfection. Served with peanut sauce and cucumber sauce.

Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.

Deep-fried tofu served with ground peanut plum sauce.

Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.

Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.

Tuna, fresh ginger, peanuts, lemongrass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice.

The classic Thai dish. Cha’ba Thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha’ba Thai sauce on fresh spinach leaves.

Lightly deep fried four pieces pf halibut served on a bed of pineapple, tomatoes, onion, bell peppers, and cucumbers topped off with spicy sweet and sour sauce and topped with crispy basil. “Please note that no modifications can be accommodated.”

Crispy catfish with kaffir lime leaves, green beans and bell peppers sautéed with tasty chu chee paste. “Please note that no modifications can be accommodated.”

Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans and chili paste. “Please note that no modifications can be accommodated.”

Lightly deep fried tilapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce. “Please note that no modifications can be accommodated.”

Lightly deep fried tilapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce. “Please note that no modifications can be accommodated.”

Lightly deep fried tilapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce. “Please note that no modifications can be accommodated.”

Combination seafood, bell peppers, and basil leaves cooked in red curry sauce, and topped with coconut milk, based with a layer of green cabbage and spinach. “Please note that no modifications can be accommodated.”

Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions. “Please note that no modifications can be accommodated.”