Kuo Kitchen - Media, PA

Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Comes with seaweed and tofu.

For 2

Comes with pork. For 2.

For 2.

For 2

For 2

Comes with ginger dressing.

Salad with a seasoned microalgae base.

Comes with ponzu dressing.

Sliced avocado with a variety of vegetables.

With apple and tobiko in spicy mayo

Best of philly 2004.

Spicy.

Served in sesame pocket.

Served in spicy garlic sauce.

Spicy.

Comes with goji berry.

Comes with radish.

Comes with vinegar sauce.

Stewed Soy Beans

Served in spicy garlic sauce.

Our original recipe.

A royal treat! Specially roasted whole duck, served with homemade spring cakes and trimmings.

On a bed of greens.

With red pepper & garlic in a tasty tangy sauce

Served with home made spring pancakes

Spicy.

Ching Dynasty Emperor's favorite.

Comes with lotus bread.

Flavored with anise.

Leg of lamb slowly cooked in spicy Szechuan seasonings

Wrapped with bacon.

Served in plum wine sauce or scallion and ginger sauce.

Filet of flounder sauteed with spicy Szechuan seasonings and served over mandarin noodles.

Lobster tail, jumbo shrimp crabmeat and scallops sauteed in XO seafood sauce

Lobster tail, jumbo shrimp, crabmeat and scallops in spicy tomato sauce

Jumbo shrimp, scallops and chicken breast flavored uniquely in a spicy tangerine sauce

Jumbo shrimp and sliced tender beef l\flavored with special hot, spicy seasonings served over greens

Spicy.

Sauteed with fresh broccoli.

Sauteed with fresh broccoli.

Jumbo shrimp, scallop, and chicken. Spicy.

Comes with spring pancakes.

Comes with spring pancakes.

Comes with spring pancakes.

White Meat Chicken

White meat sauteed with carrots, celery and scallions

Comes with shrimp, chicken, or pork.

Comes with minced pork.

Sauteed with shrimp, chicken, or vegetables.

Comes with beef or chicken.

Comes with bean paste. Za jan mein.

All-time favorite in Taiwan.

Noodle soup.

Noddle soup.

Soy sauce flavored.

Stir fried rice noodle dish.

Served in spicy garlic sauce.

served with panckes

Buttery mild fish.

Piece of fish.

Piece of fish. Seaweed wrapped around rice and filling.

Served over a bowl of sushi rice, avocado, seaweed salad, fresh vegetables, and Japanese pickles.

No caffeine. The only Chinese tea served with sugar. The best compliment to dessert.

From the famed West Lake Area in Hang Chow. Smooth and elegant, the quintessential Chinese green tea.

Quality green tea scented with jasmine petals, aromatic and mild.

Fine Taiwanese oolong tea scented with antioxidant osmanthus flowers.

Unagi.

Ebi.

Kani.

Tamago.

Tobiko.

Saba.

Tako.

Sake.

Ikura.

Hotategai.

Kunsei sake.

Ika.

Suzuki.

Hokkigai.

Amaebi.

Botan ebi.

Inari.

Maguro.

Escolar.

Hamachi.

Sweet, buttery and delicate.

Mild and tender fish.

Buttery mild fish.

Mild and tender fish.

Tekka maki.

Buttery mild fish.

Cucumber, crab, and avocado.

Thick sushi roll.

Makizushi with fish, avocado, and cream cheese.

Sushi roll prepared with avocado.

Kappa maki.

Oshinko.

Kampyo.

Pepper tuna rolled with scallion and spicy sauce.

Smoked salmon and cream cheese with caviar outside.

Inside: cucumber, avocado, scallion, and radish sprout. Outside: striped bass, mint leaf, and lime.

Inside: crabstick and cucumber. Outside: tuna, yellowtail, salmon, and avocado.7

Wrapped in cucumber.

Eel, shrimp, crabstick, smoked salmon, cucumber, avocado, and egg with caviar outside.

Shrimp tempura, eel, smoked salmon, cucumber, avocado, scallion, caviar, and spicy sauce.

ButInside: shrimp tempura and cucumber. Outside: salmon, avocado, and mango topped with mango sauce.

Inside: shrimp tempura. Outside: eel and caviar.

Inside: spicy salmon, caviar and cucumber. Outside: shrimp and avocado.

Lobster tail tempura, scallion, red leaf lettuce, and spicy sauce with caviar outside.

Inside: shrimp tempura and cucumber. Outside: lobster salad and tobiko.

Inside: tempura roll with crab stick, white tuna and apple. Outside: spicy tuna, crunch and spicy mayo.

Inside: spicy tuna, cucumber, and radish sprout. Outside: avocado.

Soft shell crab tempura, red leaf lettuce, scallion with cariar and spicy sauce outside

Shrimp tempura inside Lobster salad and toboko outside

For 2. Crispy caramel shell with fresh fruit center.

For 2. Traditional Chinese dessert with Eight Treasures including red bean, crystallized fruits, lotus seeds, and ginkgo nuts.

Japanese style fried ice cream. Choose from green tea, red bean, or ginger.

A creamy custard presented in a traditional ceramic ramekin.

Chocolate mousse with a molten caramel center, dusted with cocoa.

Comes with vanilla ice cream.

Gluten free. A flourless chocolate cake.

Lychee sorbet. Green tea, red bean, ginger chocolate, and vanilla ice cream.