Buca Doro Ristorante - Philadelphia, PA

Sautéed with chopped tomatoes and a garlic and oil, served over baby arugula.

Fried calamari rings with a side of marinara sauce and basil aioli.

Roasted red peppers and italian hot peppers sautéed in a garlic white wine sauce.

Thin sliced fried eggplant, with mozzarella cheese and fresh basil in a house red sauce.

Grilled artichokes topped with diced sautéed shrimp, shaved parmigiano cheese and chopped arugula topped with a white truffle oil.

Cured italian meats, parmigiano reggiano with roasted peppers and olives.

A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and grated parmigiana cheese.

Long hot peppers grilled and baked with prosciutto and shaved parmigiano.

Steamed mussels and clams in white wine or spicy tomato broth.

Potato based pasta, in a creamy gorgonzola sauce topped with grilled chicken breast

penne pasta with shrimp, scallops and sundried tomatoes in a tomato cream sauce

angel hair pasta with cherry tomatoes, colossal lump crabmeat, fresh basil, garlic & extra virgin olive oil

linguine pasta with mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce , please pick one sauce

Paccheri pasta in a traditional meat sauce

pappardelle pasta w/ shrimp sautéed with fresh lemon juice & cherry tomatoes, garlic white wine sauce

Fettuccine pasta with sautéed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil

penne pasta with prosciutto, in a vodka cream sauce

spaghetti pasta with veal sausage, wild mushrooms in a spicy marinara sauce

arborio rice, veal sausage, porcini mushrooms, smoked mozzarella with extra virgin olive oil in a light cream sauce

Chicken breast, mushrooms, sun dried tomatoes, and mozzarella in a shallot brandy tomato cream sauce.

Sautéed chicken breast with artichoke hearts, calamatti olives and tomatoes in a white wine garlic lemon sauce.

Chicken cutlet breaded with mozzarella and tomato sauce with a side of pasta in the same sauce.

Veal medallions with prosciutto, sage and mozzarella, served in a white wine and garlic sauce.

Veal medallions with shrimp, lump crabmeat, cherry tomatoes in sherry beurre blanc sauce.

Breaded bone-in veal chop pan seared with chopped arugula and tomatoes in extra virgin olive oil and lemon.

Grilled deep-sea lobsters dressed in fresh lemon juice, extra virgin olive oil and balsamic vinaigrette.

Grilled salmon over sautéed spinach, with sundried tomatoes in a creamy garlic white wine sauce.

Sautéed spinach n virgin oil and garlic.

Sautéed in olive oil and garlic with hot pepper flakes.

Prepared to your liking.

Arugula salad with pine nuts, cherry tomatoes, shaved Parmesan dressed with balsamic vinaigrette.

Mixed green salad with fresh onion, fresh chopped tomatoes, dressed with red wine vinaigrette reduction.

Fresh sliced tomato, sliced fresh mozzarella with basil, dressed with extra virgin olive oil and balsamic vinaigrette reduction.

Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped with warm goat cheese in a red wine vinaigrette.

Mixed greens salad with fresh pears, walnuts, gorgonzola cheese, dressed with extra virgin olive oil and vinaigrette.

Romaine lettuce dressed in homemade caesar dressing, topped with grated parmigiano cheese and croutons.

Gorgonzola, caramelized onions, pear, spinach, drizzled with balsamic glaze.

Portabello, shitake, and white mushrooms, artichokes, crumbled goat cheese, white truffle oil.

Broccoli, mushrooms, onions, red peppers, fresh mozzarella and basil.

Fresh mozzarella, crushed tomato sauce, basil, extra virgin olive oil.

Porcine mushrooms gorgonzola cheese and onions drizzled with balsamic reduction.

Ground veal sausage, sautéed spinach, provolone, garlic, extra virgin olive oil.