Buk Chon Korean Cusine - Philadelphia, PA

Double fried boneless chicken thigh with choice of sauce.

Pan fried spicy pork in Asian bun.

Rice gnocchi and fish tofu with chili paste topped mozzarella cheese.

Stir-fried sweet potato noodles with assorted vegetables.

Pan seared tofu with stir-fried kimchi and pork belly.

Thinly sliced grilled beef (marinated in housemade soy sauce) with assorted vegetables.

Sizzling stone rice bowl topped with bean sprouts, bell pepper, pickled radish, carrot, snow pea, edamame and egg with choice of sauce.

Grilled spicy pork over rice and assorted vegetables.

Kale, cherry tomato, fried garlic, cranberry, and sliced almonds topped with fried tofu.

Silken soft tofu stew with seafood, pork and chicken broth.

Army stew. Mixed ham and sausage, baked beans, cheese, kimchi with pork and chicken broth.