La Peg - Philadelphia, PA

Mignonette, lemon.

Creamy clam broth, Benton’s bacon, potatoes, top neck clams, parsley oil.

Sweet potato and apple, curried carrots, saffron.

5 shrimp, cocktail sauce, lemon.

Red and golden beets, carrots, chickpeas, blue cheese, arugula, almonds, honeyorange vinaigrette.

Wild mushrooms, garlic, shallots, heavy cream, thyme, rosemary.

Shallots, garlic, leek, cream sauce, toast points.

Butternut squash puree, apple and fennel slaw, squash seed powder.

Roasted carrot puree, broccolini, pickled shallots, micro greens.

Applewood smoked bacon lardons, shallots, bacon vinaigrette.

Baby back ribs, baked mac ‘n cheese, coleslaw, BBQ sauce.

12 oz. steak, mushroom cream sauce, sour cream and chive mashed potatoes, asparagus.

Arboria rice, mussels, clams, shrimp, scallops, calamari, Parmesan cheese.

Breaded and pan-fried chicken breast, herb roasted red bliss potatoes, charred broccolini.

Lentils, mushrooms, peas, leeks, topped with mashed potatoes, served with Brussels sprouts.

Braised lamb, parmesan, basil.

Beef rib, roasted red bliss potatoes, bacon wrapped asparagus, natural jus.

Vanilla custard, caramelized brown sugar.

Apple compote, Chantilly cream, cinnamon.