Sauteed minced chicken with celery, red pepper, water chestnut and scallion served with iceberg lettuce.
Asian style crispy calamari served with red pepper, scallion, salt and pepper.
Crispy Japanese soft tofu served with traditional style dashi broth.
Shrimp, sweet potato, asparagus and onion rings.
Marinated duck meat wrapped in crispy Asian crepe. Served with black bean pineapple sauce and soft bun.
Stuffed fried dumpling with ricotta cheese, crab meat and vegetables.
Fried shrimp coated with coconut flakes and served with creamy herb dipping sauce.
Crispy fried rock shrimp tossed with spicy light mayo.
Marinated shrimp wrapped in spring roll skin, served with chilly peanut sauce.
Pork and chicken dumpling.
Fried octopus ball served with Japanese mayo, takoyaki sauce and bonito flakes.
Lobster salad wrapped in salmon sashimi served with yuzu sauce and tobiko.
Choice of fish wrapped with thin cucumber. Served with citrus vinaigrette sauce.
Soybean paste, soft tofu, wakame and scallion.
Mixed green with ginger dressing.
Avocado, mixed green and ginger dressing.
Crabstick, cucumber, and masago with special vinaigrette.
Crabstick, cucumber and avocado.
Salmon, cucumber and cream cheese.
Carrot, cucumber, avocado and oshinko.
Crabstick, tamago, kanpyo, cucumber and avocado.
Soft shell crab tempura and cucumber.
Eel, cucumber topped with avocado.
California roll topped with assorted fish.
Shrimp tempura, snow crab, avocado and cucumber.
24 hours pork bone broth noodle soup topped with chashu pork, half boiled egg, kikurage, menma, red pickle ginger, sesame, scallion and roasted garlic oil.
Spicy minced pork noodle soup topped with chashu pork,half boiled egg, kikurage, menma, red pickle ginger, sesame and scallion. Spicy.
Deep soy sauce broth topped with chashu pork, half boiled egg, kikurage, menma, red pickle ginger, naruto, sesame and scallion.
24 hours chicken bone broth noodle soup miso flavored topped with marinated chicken, half boiled egg, kikurage, menma, red pickle ginger, corn, sesame and scallion.
Tonkotsu broth miso flavored noodle soup topped with chashu pork, half boiled egg, menma, red pickle ginger, naruto, corn, butter, sesame and scallion.
Tonkotsu broth miso flavored noodle soup topped with chashu pork, half boiled egg, menma, red pickle ginger, naruto, corn, butter, sesame and scallion. Spicy.
Miso noodle soup topped with cabbage, carrot, red pickle, ginger, menma, kikurage, corn, beansprout, sesame and scallion. Served with choice of broth.
Shoyu noodle soup topped with cabbage, carrot, red pickle, ginger, menma, kikurage, corn, beansprout, sesame and scallion. Served with choice of broth.
"All in" topping. Tonkotsu flavored noodle soup topped with 3 piece chashu pork, menma, red pickle ginger, kikurage, half boiled egg, naruto, nori, sesame and scallion with roasted garlic oil.
Square sushi roll with tuna and salmon inside topped with crunchy snow crab, avocado, tobiko and gold flakes.
Crunchy spicy tuna roll topped with salmon, yellowtail, avocado and jalapeno tobiko.
Shrimp tempura, jalapeno, cucumber and mango topped with crunchy spicy tuna.
Shrimp tempura and cream cheese topped with crunchy snow crab, masago, jalapeno and special sauce.
Eel tempura, avocado, cream cheese and tempura battered topped with eel sauce.
Spicy tuna roll topped with eel, avocado and special sweet sauce.
Shrimp tempura roll topped with eel, avocado and special sweet sauce.
Crabstick tempura and avocado topped with crunchy lobster salad.
Shrimp tempura and cream cheese topped with mango and creamy coconut sauce.
Shrimp tempura, spicy tuna and avocado inside, wrapped in soy paper and served with chef special sauce.
Salmon, crabstick and avocado roll and lightly battered crispy tempura served with scallion, masago and special sauce.
Snow crab, avocado, cucumber and asparagus roll topped with seared salmon and sweet creamy sauce.
Spicy marinated shrimp, jalapeno and cucumber topped with tuna, red pepper vinaigrette sauce and caviar.
Shrimp tempura with asparagus and avocado topped with spicy tuna, scallion and black caviar.
Lobster tempura, snow crab and lettuce wrapped in sesame soy paper topped with 3 kinds of sauce and masago.
Snow crab, lobster salad, cucumber, avocado and crunch flake wrapped with soy paper served with masago and chef special sauce.
10 pieces. Carrots, cucumber, avocado, kampyo, topped with avocado.
10 pieces. Shrimp tempura, crunchy, snow crab wrapped in soy paper, topped with avocado and special sauce.
5 pieces. Shrimp tempura, snow crab, avocado, cucumber, crunch flake and masago served with rock and roll sauce.
10 pieces. Snow crab, avocado, shrimp tempura, cucumber wrapped in soy paper, topped with chef's special sauce.
8 pieces. Steamed shrimp snow crab roll topped with crabstick masago and scallion, served with chef special sauce.
Maguro.
Sake.
Hamachi.
Unagi.
Hokkigai.
Hirame.
Kanikama.
Ebi
Inari
Salmon roe.
Sabi.
Suzuki.
Saba
Suzuki.
6 pieces of sushi, 8 pieces of sashimi and spicy tuna.
15 pieces of chef's choice sushi.
18 pieces of chef's choice sashimi served with sushi rice.
4 pieces of tuna sushi, 4 pieces of tuna sashimi and tuna roll.
4 pieces of salmon sushi, 4 pieces of salmon sashimi and salmon roll.
13 piece variety of sashimi on bed of rice.
10 pieces of sushi, 10 pieces of sashimi, rainbow roll and 2 miso soup.
12 pieces of sushi, 10 pieces of sashimi, dragon roll, fantastic roll and 2 miso soup.
Served with miso soup, salad, gyoza.
Served with miso soup, salad, gyoza.
Served with miso soup, salad, gyoza.
Breaded chicken and beaten eggs, simmered in sweet savory sauce on rice. Served with miso soup, salad, gyoza.
Served with miso soup, salad, gyoza.
Five pieces of sushi, tuna roll and gyoza. Served with miso soup and salad.
Served with miso soup only.
Served with miso soup only.
Japanese rice cake filled with ice cream.
Hours of Service:
Friday: 10:30AM - 02:30PM, 03:30PM - 10:30PM
Monday: 10:30AM - 12:45PM, 03:30PM - 08:15PM
Sunday: 05:00PM - 09:45PM
Tuesday: 10:30AM - 02:30PM, 03:30PM - 10:00PM
Saturday: 03:00PM - 10:45PM
Thursday: 10:30AM - 02:30PM, 03:30PM - 10:00PM
Wednesday: 10:30AM - 02:30PM, 03:30PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.