Le Virtu

1927 E Passyunk Ave, Philadelphia, PA 19148

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Scrippelle M'busse

Savory crepes, chicken broth, pecorino

$13.00
Suppli

Fried risotto, roasted butternut squash, smoked mozzarella

$11.00
Insalata Mista

Radicchio, arugula, endive, apple, walnuts, chives, gorgonzola dolce, honey white-wine vinaigrette

$11.00
N'duja

Spicy spreadable Calabrese salame, grilled rustic bread, vegetables "agrodolce"

$12.00
Trippa

Stewed tripe, spicy tomato, polenta, pecorino, mint

$11.00
Palott Cac' E Ove

Braised egg and cheese croquettes in tomato sauce

$12.00
Salsiccia D'agnello

House-made lamb sausage, black ceci puree, olives, orange zest

$12.00
Ricotta Di Pecora

Sheep-milk ricotta, pears, truffle honey, sea salt

$14.00
Affettati Misti

Selection of our house-cured salumi and assorted antipasti

$29.00
Maccheroni Alla Chitarra Con Ragu D'agnello

"Guitar"-cut maccheroni, braised lamb shoulder ragu

$18.00
Maccheroni Alla Mugnaia

Hand-pulled, single-strand pasta, garlic, extra-virgin olive oil, hot pepper, pecorino

$18.00
Paccheri Al Fegato D'anatra

Paccheri pasta, duck liver, burnt onion, dried cherries, thyme, pecorino

$18.00
Bucatini Con Ragu Di Coniglio

Bucatini rigate, rabbit ragu in bianco, chanterelles

$20.00
Ravioli Di Zucca

Roasted butternut squash ravioli, chopped pistachio, toasted lady fingers

$18.00
Taccozzelle All'aquilana

Taccozzelle, house-made Abruzzese-style sausage, porcini, black truffle, Navelli saffron

$20.00
Pancetta in Porchetta

Country Time Farm (Berks Co.) roasted pork belly, garlic, hot pepper, stewed ceci, chestnuts, rosemary

$24.00
Pollo Alla Casalinga

Roasted Lancaster County chicken "housewife style," red onions, potatoes, carrots

$24.00
Brodetto Casalese

Lightly spicy seafood stew, "frascarell" couscous, red bell pepper-tomato brodo

$25.00
Trota

Ruby red trout, celery root and potato mash, celery and caper berry salad

$27.00
Coniglio in Porchetta

Lancaster County rabbit "porchetta" style, farro, roasted cauliflower

$28.00
Stinco D'agnello

Braised lamb shank, Santo Stefano di Sessanio lentils, Calabrese chili

$30.00
Cima Di Rapa

Broccoli rabe, garlic, hot pepper, olive oil

$8.00
Polenta

Pecorino, olive oil, black papper

$9.00
Peperoncini Fritti

Fried long hot peppers, garlic, olive oil

$8.00
Terre Valse Trebbiano d'Abruzzo DOC 2010 (Abruzzo)

100% Trebbiano - tropical fruit, oak

-
Terre Valse Pinot Grigio IGT 2010 (Abruzzo)

100% Pinot Grigio - green apple, citrus

-
Cantina Zaccagnini Bianco di Ciccio Colline Pescaresi IGT 2009 (Abruzzo)

80% Trebbiano, 20% Riesling - apple, minerals, bright, fruity

-
Cantina Frentana Cococciola Costa Del Mulino IGT 2009 (Abruzzo)

100% Cococciola - pale straw color, apple, melon, fresh

-
Cantina Frentana Pecorino Colline Frentane IGT 2009 (Abruzzo)

100% Pecorino - white pulp fruit, buttery mouth feel

-
Fattoria San Lorenzo Verdicchio Classico Superiore Vigneto delle Oche DOCG 2008 (Marchè)

100% Verdicchio - nutty, fresh flowers, creamy mouth feel

-
Cataldi Madonna Cerasuolo 2010 (Abruzzo)

100% Montepulciano d'Abruzzo - strawberry, raspberry, peach

-
Settesoli Fiano Mandrarossa IGT 2009 (Sicilia) - 100% Fiano

peach, apricot

-
Altadonna Grillo IGT 2009 (Sicilia)

100% Grillo - apricot, lemons, herbaceous

-
Cantele Chardonnay del Salento IGT 2010 (Puglia)

100% Chardonnay - apples, medium intensity

-
Librandi Critone IGT 2009 (Calabria)

90% Chardonnay, 10% Sauvignon Blanc - green apple, peaches, wildflowers

-
Munir Catarratto IGT 2010 (Sicilia)

100% Catarrato - citrus, melon, dry

-
Leone d'Almerita IGT 2009 (Sicilia)

80% Catarrato, 20% Chardonnay - white peach, citrus and tropical fruit

-
Monte Faliesi Falanghina IGT 2009 (Campania)

100% Falanghina - white flowers, green apples

-
Feudi di San Gregorio Greco di Tufo DOC 2009 (Campania)

00% Greco - pear, apricot, green apple

-
Cantina Zaccagnini Montepulciano d'Abruzzo Riserva DOC 2009 (Pescara)

100% Montepulciano d'Abruzzo - red fruit, spice, soft tannins

-
Cantina Frentana Rubesto Riserva DOC 2008 (Chieti)

100% Montepulciano d'Abruzzo - red fruit, vanilla, spice

-
Illuminati Riparosso DOC 2009 (Teramo)

100% Montepulciano d'Abruzzo - dry, soft tannins, well-rounded, red fruit with licorice finish

-
Fattoria Giuseppe Savini Riserva DOCG 2006 (Teramo)

100% Montepulciano d'Abruzzo - dark berry fruits, dark cherries, spices

-
Valle Reale DOC 2008 (Pescara)

100% Montepulciano d'Abruzzo - silky tannins, dark berry fruits, spices

-
Cataldi Madonna Montepulciano d'Abruzzo DOC 2010 (L'Aquila)

100% Montepulciano d'Abruzzo - black cherry, plum, carob

-
Cantina Zaccagnini San Clemente DOC 2007 (Pescara)

100% Montepulciano d'Abruzzo - licorice and forest fruits, cherry, integrated finish

-
Cataldi Madonna Malandrino DOC 2009 (L'Aquila)

100% Montepulciano d'Abruzzo - black currant, smoke

-
Illuminati Zanna DOC 2006 (Teramo)

100% Montepulciano d'Abruzzo - blackberries, red fruit, mellow tannins, full mouth feel

-
Cataldi Madonna Toni' Montepulciano d'Abruzzo DOC 2005 (L'Aquila)

100% Montepulciano d'Abruzzo - blackberry jam, black cherry

-
Cantina Ripatransone Mojo Sangiovese IGT 2010 (Marchè)

100% Sangiovese - mature fruit, spices, aromatic

-
Fattoria San Lorenzo Vigna di Gino Rosso Piceno DOC 2008 (Marchè)

60% Montepulciano d'Abruzzo, 40% Sangiovese - red cherries, spices

-
Di Majo Norante Ramitello Rosso DOC 2008 (Molise)

80% Montepulciano, 20% Aglianico - berries, plums, dark chocolate

-
Di Majo Norante Aglianico del Molise Riserva 2007 (Molise)

100% Aglianico - currants, blackberries, almonds

-
Monte Faliesi Aglianico IGT 2008 (Campania)

100% Aglianico - blackberries, spice, cherry

-
Terredora Taurasi DOCG 2006 (Campania)

100% Aglianico - plums, black cherry

-
Monte Faliesi Taurasi DOCG 2005 (Campania)

100% Aglianico - dark stone fruit, full body

-
Nanni Copè Sabbie di Sopra il Bosco IGT 2009 (Campania)

70% Pallagrello Nero, 25% Aglianico, 5% Casavecchia - raspberry, dark and sweet spices

-
San Martino Aglianico del Vulture Siir DOC 2008 (Basilicata)

100% Aglianico - rustic, red berry fruits

-
Cantele Salice Salentino Riserva DOC 2008 (Puglia)

100% Negroamaro - medium body, red and dark fruit, light spice

-
Cantele Primitivo IGT 2009 (Puglia)

100% Primitivo di Salento - red fruit, spice

-
Copertino Riserva DOC 2004 (Puglia)

95% Negro Amaro, 5% Malvasia - black cherry, tea, spice notes

-
Botromagno Nero di Troia IGT 2008 (Puglia)

100% Uva di Troia - wild cherry, violet

-
Librandi Cirò Rosso DOC 2010 (Calabria)

100% Gaglioppo - red fruit, allspice, cinnamon

-
Colosi Sicilia Rosso IGT 2009 (Sicilia)

100% Nero d'Avola - cherry, cassis

-
Feudo di Santa Teresa Cerasuolo di Vittoria DOCG 2009 (Sicilia)

60% Nero d'Avola, 40% Frappato - raspberry, blueberry, medium body

-
San Martino Aberesko Aglianico del Vulture DOC 2008 (Basilicata)

100% Aglianico - full-bodied, spice, firm tannins

-
Iuli Umberta Barbera del Monferrato DOC 2008 (Piemonte)

100% Barbera - plums, cherries, red fruit

-
Argillae Sinuoso Umbria Rosso IGT 2010 (Umbria)

50% Cabernet Sauvignon, 50% Merlot - red berry, red currant, long finish

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Barone Albergotti Toscana Rosso IGT 2005 (Toscana)

70% Sangiovese, 15% Cabernet Sauvignon, 10% Canaiolo, 5% Montepulciano "super Tuscan" - vanilla, mature fruit

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Torcinelli

Anise potato fritters, house-made lemon-ricotta gelato

$11.00
Biscotti

Assorted traditional Italian cookies

$11.00
Semifreddo di cioccolato e cigliegie

Amarena-chocolate semifreddo, Montepulciano sauce

$12.00
Budino di pane

Warm brioche bread pudding, house-made eggnog gelato

$11.00
Rosette

Fried rose-shaped dough, espresso sheep's-milk ricotta, gingerbread crumble

$12.00
Torta di pere

Caramelized pear-olive oil cake, cinnamon sheep's-milk ricotta

$12.00
Formaggi

Artisanal selection of 4 Marcelli family cheeses from Abruzzo's award-winning Porta dei Parchi and Valle Scannese farms

$14.00

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