Chick peas mashed into a paste with lemon juice and flavored with tahini.
Doner. Layers of marinated ground meat, wrapped around a large vertical split and grilled in front of an ingenious hard of charcoal fire.
Special marinated cubes of baby lamb grilled to delight on skewers.
Tender chunks of chicken marinated with chef's own blend of herbs and spices.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change