1947 Tavern - Pittsburgh, PA

Aged Vermont cheddar, roasted red peppers, banana peppers and bacon served with crudités and grilled pita.

Topped with walnut pesto served with crudités and toasted pita.

Fresh garlic, cream cheese and Parmesan served with crudités and grilled pita.

Lump crab, 3 cheeses, hot sauce, jalapeños and old bay seasoning served with crudités and grilled pita.

Sautéed onions, pico de gallo, poblano peppers and lime.

Avocado, salsa, cilantro aioli and Creme fraiche.

Tomato confit, fried onion straws and BBQ aioli.

American cheese, grilled onions and BBQ sauce. It's a Burgh thing!

Tavern cheese sauce, mild BBQ, lots of bacon, creme fraiche and green onions.

House made fried potato chips, chili, short rib, pork, pimento cheese sauce, salsa and creme fraiche.

Honey BBQ or Tavern spicy wings, served celery and blue cheese dip.

Artichokes, sundried tomatoes, black olives, roasted red peppers and feta cheese.

House made gnocchi fried and tossed with Parmesan, parsley and truffle oil.

Every week we come up with a different topping for our deviled eggs, because it's fun and we get bored! Ask your server about this weeks devilish concoction.

with a hint of bourbon and melted Gruyere cap.

Thee famous Elbow Room chili with cheddar cheese and onions.

white beans, chicken roasted red peppers, jalapeños and spinach.

Romaine lettuce, Roma tomatoes, avocado, bacon, hard boiled egg.

Heads of romaine grilled, Parmesan, garlic crostini and lemon.

Seasonal greens, Granny Smith apples, dried cranberries, pecans and feta cheese.

Swiss cheese, tomato, fried egg and siracha aioli. Or substitute a free range grilled breast chicken.

Prime rib, provolone and aus jus.

Slow cooked BBQ pork, bourbon BBQ sauce, coleslaw and pickles.

Bacon, lettuce, tomato and cheddar with BBQ aioli.

Maple bourbon reduction, aged Vermont cheddar.

Caramelized apples, onions and cherries in cider butter with smoked Gouda.

Gruyere cheese and smothered onions from our bourbon French onion soup.

House made fresh salmon patties with cucumbers,tomatoes and green goddess sauce.

Our tavern 3 cheese blend, béchamel and Fede pasta.

Pimento cheese sauce, béchamel and bacon.

47 Mac with southern fried chicken.

47 Mac with slow cooked braised short rib.

72 hours, that's how long it takes us to prepare it! A boneless breast because it's easier to eat southern style, served with mashed potatoes and and a side of bourbon maple glaze.

Cajun blackened salmon filet with seasonal risotto.

Half rack of falling off the bone baby back ribs with hand cut fries and slaw. Mild or medium BBQ sauce.

Jumbo shrimp cooked in garlic, white wine, butter and lemon with cheesy grits.

Slow cooked braised short rib, seasonal risotto and demi glacé.

Chicken, sausage, mushrooms, green peppers and onions in a Cajun cream sauce.

Chunks of chicken, potatoes, peas, carrots, onions and mushrooms under a double crust garlic parmesan top.

Moms meatloaf with onions, peppers and bacon served with mashed potatoes.

Moist chocolate cake with homemade mocha frosting.

Served with vanilla ice cream and maple bourbon sauce.

Vanilla ice cream and Carmel drizzle.

Wednesday: Mac and Lobster

Our house made boneless Southern Fried Chicken & waffles

A bourbon, a burger and a beer

Rittenhouse rye, Carpano Antica sweet vermouth, angostura aromatic bitters, luxardo maraschino cherry. In black

Henry McKenna bourbon, bitter truth Bitters, Regan's orange bitters, Demerara sugar, orange peel. In black

Old Overholt rye, Peychaud's bitters, Demerera sugar, absinthe rinse, lemon twist.

Jim Beam rye, rock candy, lemon, orange, pineapple, horehound, Rosemary.

Henry McKenna bourbon, fresh lemon and orange juice, mint and Regan's orange bitters.

Henry McKenna bourbon, amaretto, Frangelico, simple syrup, absinthe rinse, club soda.

New Amsterdam gin, St. Hillier sparkling, grapefruit juice, simple syrup.

Gin, Campari, Carpano Antica sweet vermouth.

Citron vodka, St. Germaine, rosemary simple syrup, fresh lemon juice.

Spiced rum, St. Germaine, Angostura bitters, lemon, lime, orange, mint leaf, simple syrup.

Boyd & Blair Vodka, ginger liqueur, pumpkin spice, lemon juice, soda, nutmeg.

Boyd & Blair Vodka, ginger liqueur, pumpkin spice, lemon juice, soda, nutmeg.

Henry McKenna bourbon, spiced simple syrup, sorgel's farm apple cider.

Orange spiced tea, bourbon, Dom Benedictine, honey and lemon.

Tulamore Dew Irish whiskey, honey, Bailey's whip cream.

drambuie, iced coffee, whole milk, - honey, & nutmeg

vodka, iced coffee, whole milk, & demerara sugar

bourbon, egg while, lemon, demerara sugar bitters, & pilsner

rum, lime, creme de cassis, bitters, & maple syrup

any bunch skillet listed below plus two bloody marys or two mimosas for

list of this week's lavish garnishes adorning 1947's bloody mary bar. lemon, lime, celery stalk, pickled okra, spicy pickle, peperoncino, horseradish, gorgonzola, stuffed olive, bleu cheese stuffed olive, lump crab stuffed olive, pepperoni, peppered bacon, cajun shrimp

orange, pomegranate, grapefruit

fried chicken, coffee red eye gravy, & crispy sweet onions, bacon cheddar biscuits, & bacon fat potato hash

jumbo lamp crabcake, poached egg, spicy tomato hollandaise, & bacon fat potato hash

spinach feta & tarragon frittata & potato hash

two eggs any style, kielbasa or maple glazed peppered bacon, bacon fat potato hash & a bacon cheddar biscuit

waffles or french toast one of three ways

smoked salmon, fried egg & a slice of tomato on toasted italian with bacon fat potato hash

braised short ribs, horseradish sauce, poached egg, & bacon fat potato hash

bacon fat potato hash, provolone, fried egg, kielbasa, tomato & spicy tomato hallandaise open-face on toasted italian

peppered bacon, lettuce, tomato & sriracha mayo on brioche

lettuce, tomato, & beer - braised onions

black bean, lentil, & beef veggie burger with guacamole & pickled red onion

with du us honey

with maple-bourbon butter

with maple - bourbon butter

romaine, roma tomato, avocado, bacon, egg, crumbled bleu cheese, & balsamic, vinaigrette

grilled romaine, grated parmesan, & grilled garlic crostinis