Harris Grill - Pittsburgh, PA

Hot, creamy dip with artichoke hearts and cheese, served with pita for dipping and keeping your fingers clean.

Chicken tenders that are marinated, poked with a sharp stick and grilled. We serve them with some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto. We recommend actually eating these versus lip syncing.

High-density dumplings from poland, carefully assembled by nimble immigrant hands, slathered in butter 'n onions. Dziadzio and baci wouldn't steer you wrong. Eat, najdrosza, eat!

With tahini and a touch of lime, served with warm pita bread triangles and some vegetables. A harris grill favorite!

Our favorite cephalopod all dressed up in a seasoned breading and quickly flash-fried, then tossed in a sweet and spicy chile drizzle of dutch and indian influence.

Back from 0ur early days, our sweet and smoky bbq that we're not ashamed to bring out of the closet.

A screaming bright garlic and herb take on the classic argentinian condiment that purportedly brought juan perón to power.

A couple of years ago we found this dude who made fresh cheddar cheese balls for us from his basement in larenceville. Then he quit, and we were sad. But we found another guy, or rather, a family: the hickeys of woodhull, ny. It's unlikely they will quit. And we are happy. So, we hand-batter their curds and gently fry them 'til even deliciouser, then serve with some of our sweet & spicy stillers sauce.

A favorite of every stillers party south of penn ave. Oven baked, gooey, and full o' spicy bird, served with celery sticks and pita wedges for dippin'.

We've fired up the bluth cornballer with absolutely no regard to our personal safety to bring you these free-range tots chock-full of bacon and sharp cheddar, served aside a lil' bucket of harris grill srirancha for dipping.

From our yinzerific test kitchens deep below ellsworth avenue comes a combo of all things pittsburgh: kielbasa, sauerkraut, whole grain mustard, and cheese-stuffed pierogi together in mini pretzel buns.

Cut from hand-selected pork belly which has been carefully trimmed and cured with an old world-style processing technique, in wisconsin, we hand-cut four smoked pork belly steaks with cracked peppercorn maple reduction. Now the staff is very concerned that you understand that this is bacon and don't think that this is a beef steak with bacon. You're smarter than that, aren't you?

Also known as eggplant lasagne, it's noodleless nonetheless. Wafer-thin eggplant gets the colonel's treatment, then it's stacked and slathered with house made tomato sauce, basil pesto, and silky, sexy cheese.

A favorite in all of new york (save for the city), this casserole is the stuff that brings grandmothers to fisticuffs in local contests. If you break it down you'll decipher that there's chicken and rigatoni pasta, plus vodka sauce, cheese, peppers, mushrooms, black olives, and lord knows what else!

Más grande que el promedio, el pollo se asa parrilla y se sirve con todos los complementos, gringo. Google translation: "we are in school, the room is large and bright."

Closer to the bone, sweeter is the meat. Here it's braised until it's falling off the bone and tucked into tortillas to make handling a little easier. Big and beefy.

Freshly folded and ready for lovin' come two soft tortillas filled with fish either grilled or fried (your choice one or 'tuther, not both now) with some chipotle lime kale slaw, some salad, and the veggie du jour. Gluten-free tortillas available for just a buck.

Yes. Yes we are. Three really spicy pulled jerk chicken tacos, jamaican-style with some calming cilantro cream and pineapple-black bean salsa to bring the temperature down to a manageable level. With a little quinoa and some veggies on the side, mon!

Done right with a cheddary sauce mornay, it's not from a box, and it's big. Really big. 14,453 calories, but no fat, carbs, or protein. More adventurous? Read on, dear gourmand:

It just didn't seem quite right to name this decadent gastroconcoction in english, so we pulled out our high school french. Here our already world-famous macaroni and cheese is prepared with atlantic lobster and lump crab meat.

How's a half pound of angus ground round that's browned sound? It's sure to astound.

One life, one lunch, let's get together and feel all right. Have your own ganja-free reasoning right here at the table with spicy jamaican jerk pulled chicken.

Grilled, marinated flatiron steak on our macaroni and cheese. Recommended medium rare so it remains juicy.

Freshly whipped mashed potatoes, gluten-free quinoa, curly curly cavatappi & red vodka sauce, rigatoni aioli, tatery tatery potato tots.

Grilled marinated chicken, braised short ribs, pork carnitas, grilled portobello 'shroom, jamaican jerk chicken, turkey meatballs, grilled tofu or, with an additional charge: grilled salmon, flatiron steak, faberge egg.

Delicious roasted vegetables, lots of bacon, black bean pineapple salsa, pico de gallo, dill bechamel, toothsome hearty chili, big ladle of our famous mac-n-chee sauce, chipotle-lime kale slaw, big gay al's strawberry chipotle bbq sauce.

This is the steak sandwich that just might heal a thousand vegetarians. It's so much more than its diluted ancestor from philly who's now served at gas stations. We expertly grill a usda choice delmonico steak, slice it, and place atop sturdy ciabatta roll with grilled onions, peppers, mushrooms, and swiss cheese. Worthy of employing knife and fork, but you can use your hands.

Rich, smokehouse bacon and sharp, bitey cheddar atop a manhole cover of grilled beef that's more than able to satisfy even the most demanding carnivore. "Simple, bloody perfection," say the critics. We think you'll agree.

Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onion, fresh mozzarella cheese, and basil pesto mayonnaise. Served on a grilled ciabatta roll or on a righteous gluten-free roll for a buck more. Fits nicely in the cup holder of your prius.

Updating our pork sandwich for the lighter summer look, we've slowly braised shoulder in garlic and cilantro to make these 'little meats' bright and tender. Then we adorn 'em with a little chipotle lime kale slaw, and some sweet pickled onion for pure pork indulgence. Try it on a pretzel roll or a gluten-free bun for just another buck!

Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion, and a smoky, spicy, perky and piquant chipotle mayonnaise on a local ciabattini roll.

A turkey burgher just like thanksgiving at granma's. Half a pound of ground turkey (not leftovers) with dried cranberries, sage stuffing, and a little rosemary aioli instead of giblet gravy. We recommend 7 hours of televised sports and a nap after this. Goin' to sears's with mom tomorrow early.

Not recommended late in the 3rd trimester. Served with sour cream. Contains no meat, unlike the vegetarian chili that you find in the suburbs.

Remember walking with your partner to the primary school lunchroom then going single file through the cafeteria line and the smell of the grilled cheese and the nice older ladies in the hair nets filling melamine bowls on the trays with the little round indentation to keep the bowl from slipping that would be steaming with the hot creamy tomato soup that by all means you should hate because it has tomatoes in it and you're supposed to still hate tomatoes and you secretly love but won't admit? Yeah. This is like that, only better.

Only 100% free-range, politically-correct, renewable, carbon-neutral, local du jours are used in this special soup. Quiz your server and see if they know what it is today.

The rich, peppery green made famous by vincent "vinnie" antonelli in my blue heaven is the perfect underlayment for this hearty salad topped with a grilled, marinated flatiron steak and bleu cheese.

One pimp salad: spinach and a little arugula, roasted beets, craisins, candied pecans, and crumbled goat cheese, custom dressed with a complementary figgy vinaigrette.

Caesar dressed his appropriately in the kitchen as do we; caligula just tossed salad. And since this is pixburgh, grilled marinated chicken breast 'cause most salads really need meated up.

The pittsburgh staple with fries, shredded provolone and mozzarella cheeses, and grilled, marinated chicken tenders. You might almost forget you're eating a healthy salad. Doesn't this just cry out for ranch? This is the way little donnie likes it up 'ere in cheswick!

Grilled wild salmon atop a mount of olives, spinach, greens, artichoke hearts, and feta, with tarragon vinaigrette.

Iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon, and many, many more veggies all carved up with grilled chicken, bacon, and a fig vinaigrette so all you have to do is fork it in. Perfect for eating with one hand tied behind your back!

One banged-up economy, but a great salad! Now lettuce-free, with quinoa, feta, and greek olives, tossed with lemon-herb vinaigrette.

This is a salad with roasted vegetables on top. Roasting is one of the best ways to treat veggies. Just ask any veggie and they'll tell you! Warm roasted carrots, broccoli, peppers, onions, and brussels sprouts over spring greens with fig vinaigrette.

This is a cake. This is a cake made of carrots. Carrots are vegetables. Vegetables are good for you. Ergo, this carrot cake is good for you. Plus, it's really, really good.

To maintain our self respect we have to call this a cheesecake for two just because it would be completely decadent to eat a whole one by one's self, with all its creamy cheesy goodness and an overtone of madagascar vanilla (from the island, not the movie). But of course, we've all done it before. Maybe. We really won't think poorly of you if you eat one all by yourself.

A freshly baked chocolate chip cookie of prodigious diameter served hot out of our easy-bake oven (powered by a 40-watt light bulb) in a lethal cast iron skillet with french vanilla ice cream. Give us a few minutes to make this: mom's baking these to order, and you know how she gets when she's rushed!

Empanada del día, pastei van de dag, secteur du jour, torte des tages, or grafico a torta del giorno whatever you call it, it's gonna be pretty damn good. Ask your server about their pie today. It's a skilletful of pie. Share if you like.

What if you took like the best of everything about pierogies and whipped them up lasagne-style? Think of it as a fabulous italian-polish wedding, but without the fistfights. Ma k came up with this 37 years ago in lawrenceville when the people needed something to survive the heat of the mills. This will definitely stick with you well through the end of the game.

Our gringo-ish take on huevos rancheros, with scrambled chicken eggs atop crispy corn tortillas with frijoles negros, and topped with mexican cheese and ford ranchero sauce.

On a delicious buns quit is a rich smoky bacon and cheddar atop a manhole cover of grilled beef able to satisfy even the most demanding carnivore, unless they're like vegetarian or something. On that we'll put a fried egg that'll in all likelihood dribble yolk down your chin upon initial congress.

Toast like bread that's been heated and browned in an electric appliance. Bacon as crisps a nicely starched shirt back from the cleaners. Sausage as spicy as that strange you dragged in here this morning. Potatoes like starchy half moon rising over the serengeti. And eggs like 70s visual t-shoet metaphors indicating outstanding, perky, nubile, heaving breasts. Yea, just like that.

Mmm...ham. The traditional ham and swiss sandwich, fried french toast-style, served with our own bacon jam for slathering. Does chevrolet even make those anymore?

...So i'll have some coffee with my eggies and try to wake up. Substitutions? You're kidding, right? Come on!

The push westward was really about this: ham, onions, peppers, and cheddar cheese at any cost. Any cost.

Spinach, onions, peppers, tomatoes, cheddar.

We braise this beef until until it's falling apart tender, then stack it proudly atop a bunsquit with some pickled red onion and a dab or two of chimmichuri over a fried egg just to make it sassy.

Oh great cooks, having dominion over the fowl and its offspring, with thine hot water and simmering, cricket forth gently two eggs to poach. Bringeth to thine platter a muffin of st. Thomas, cleaved in twain and toasted upon the fire. Beseech swine so divine to begin the begat, then smoked after brine, add a little of that. Anoint these holy ova, great cooks, with thine heavenly hollandaise, for days and days, we shall sing thy praise. A-men. Our bennies are available in two denominations: the episcopalians are traditionally hammy; the unitarians like spinach and tomato.

That's a breakfast burrito for those of you who didn't pay attention to sesame street. Sausage, eggs, tots, and cheese in bed together in a flour tortilla, with salsa and sour cream on the side.

A personal-size, finger searing hot cast iron skillet full of freshly baked sticky buns, with home fries & bacon of course.

You know when you try to make a bagel sandwich with smoked salmon, cream cheese, capers, onions, and whatnot, and then it all falls out and soils your good Sunday trousers? We solved that problem by mixing it all together and made it much less of a laundry challenge.

Done right with the creamy creamy cheesy cheesy creamy cheese sauce mornay. Neither from box nor bag, it's big. Really big. 4453 calories, but no fat, carbs, or protein to bother your newest diet. Need more? Add a egg for a buck.

All of that, plus bacon and savory breakfast sausage. Hot. Loose. Sausage. Add a egg for a buck.

Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onions, fresh mozzarella cheese, and basil pesto mayonnaise. Served on a grilled ciabatta roll. Fits nicely in the cup holder of your prius. Add a egg for just a buck.

More than just the most recognizable acronym preceding opp, omg, pyt, and rotflman, the blt is a fine sandwich, proven over time. But we've made that even better with the addition of wild salmon on a toasted ciabatta bun and a special rosemary mayonnaise. Plus, it comes with a self-righteous feeling you get when you eat something moderately healthy. Want an egg on it? Just ask.

Our pittsburgh staple complete with fries, shredded cheese, a egg, and grilled marinated chicken tenders atop greens that are really only there because you can't eat ranch dressing with a fork.

One banged-uo economy, but a great salad! Now lettuce-free, with the super-grain quinoa, feta, and greek olives, tossed with lemon-herb vinaigrette. Why not have an egg on it, too?

Iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon, and many, many more veggies all carved up with grilled chicken, and a balsamic vinaigrette so all you have to do is fork it in. If you add a fried egg we won't chop that.

Floated in on the river that leads straight to the bad place.

Fried, roasted, or stewed, it's food, glorious food.

Very little for the wee nippers to whine about here.

Round, with no sharp corners, makes for a safe breakfast.