Eat Hearty Shrimp Cocktail

four jumbo shrimp

French Fried Mushrooms

French Fried Calamari

Shrimp Cocktail

four jumbo shrimp

Smoked Salmon Chips

Crabmeat Stuffed Mushrooms

French Onion Soup, Au Gratin

Inaugural Clam Chowder

Regas' Table - Tossed House Salad

Fresh Iceberg Wedge

Spinach & Strawberry Salad

Mediterranean Chicken Salad

Fried Chicken Strips Salad

Lobster & Shrimp Fettuccini

lobster, blue crabmeat, shrimp and fresh vegetables in a basil cream sauce

Pasta Nola

grilled chicken in a basil cream sauce

Our Prime Rib Of Beef

served with a house salad or iceberg wedge baked potato or fresh vegetable and fresh - baked bread

Usda

Usda Prime Steak

our chef's selection from the top 2% of graded beef in the country grilled over mesquite wood

Regas Royal Filet Mignon

beef tenderloin, the most tender of all steaks

88th Anniversary Filet Mignon

a lightly smaller filet, every bite us delicious as the reyal

New York Strip

the king of beef - no bones about it

Prime Sirloin

a center - cut usda prime steak seared in the own juices

Chop Of The Day

our chef's selection grilled over mesiquite wood

Fresh Baked Schrod, Boston Style

baked with rice cracker crunks

Bbq Shrimp & Grits

a southern tradition regas style

Fried Shrimp Platter

five jumbo shrimp split openbutterfly style lightly breaded and fried to golden brown

Fresh Georges Bank Sea Scallops

jumbo sea scallops, broiled or fried

Fresh North Atlantic Salmon

3 oz. atlantic salmon grilled over mesquite wood and served on a bed of rice pilaf

Fresh Catch Of The Day

8 oz. fillet grilled over mesquite wood and served on a bed of rice pilaf

Seafood Platter

shrimp, selired and scallops, fried or broiled

New Zealand Lobster Tail

served with drawn butter 9 oz. or 18 oz. a choive of single or twin tails

Steak & Shrimp

6 oz. filet mignon and four mesquite grilled of fried jumbo shrimp

Steak & Lobster

6 oz. filet mignon and 9 oz. new zealand cold water lobster tail

Prime Rib & Lobster

8 oz. prime rib and 9 oz. new zealand cold water lobster tail

Eat Hearly Filet Mignoun (6 Oz)

a delicious filet cooked to order served with a house salad or iceberg wedge and choice of side dish

Eat Hearty Fresh Catch Of The Day

grilled over mestiote wood served with a house salad or iceberg wedge and choice of side dish

Eat Hearty Lemon Chicken

marianted boneless, skinless chicken breast grilled over mesquite wood served over rice pilaf

Eat Hearty Mediterraneau Chicken Salad

Lemon Chicken

marinated boneless skinless chicken breast grilled over mesquite wood served over rice pilaf

Fried Chicken Strips

hot and peppery fresh chicken tenders, hand - breaded in frank's special recipe fried golden known and served with homemade honey mustard and barbecue sauce

Broccoli

Green Beans

Suage Snap Peas

Baked Potato

Regas Steak Fries

Rice Pilaf

Smashed Potatoes

Eat Hearty Baked Potato

Eat Hearty Broccoli

Eat Hearty Sugar Snap Peas

Eat Hearty Rice Pilaf

Wines

we offer a selection of over 80 california and european wines by the bottle in addion we have a variey of wines by the glass enjoy the magic and myslique of wine to cohance your for good raperience and for good fellowship

Fresh Strawberry Shortcake

california strawberries with whipped cream

Regas Red Velvet Cake

light chocolate cake, butter cream icing topped with red coconut

Chocolate Torte

chocolate cake layered with creamy fudge.

Chocolate Torte

with homemade ice cream and hot fudge sauce

Regas Special Recipe Cheesecake

Regas Special Recipe Cheesecake

with homemade strawberry or blueberry topping

Homemade Ice Cream

vanilla bean & chef's flan or the day