The traditional pastry treat meets our sweetest stak in a swirl of cinnamon delight with a vanilla glaze.
Fried chicken tops a buttermilk short stack and sriracha honey as drizzled over the top.
The classic sandwich cookie, our rich chocolate stak, and a decadent oreo cream cheese filling were made for each other and you.
Chocolate pancakes with bananas cooked inside and topped with a peanut butter glaze.
Our vanilla-glazed, rainbow sprinkled stak even has a candle to help you celebrate any occasion.
Rice flour with a hint of nutmeg, cinnamon, and vanilla.
Our lightest stak, with creamy ricotta cheese, infused with juice, and zest of fresh lemons, blueberry syrup, fresh blueberries, and powdered sugar.
Strawberry cake pancakes with a cream cheese filling, topped with fresh strawberries, vanilla icing, strawberry sauce, and whipped cream.
Please ask about what our chefs are featuring this month.
3 Brioche strips dipped in vanilla infused egg and milk mixture and fried golden-brown.
3 chicken strips dipped in vanilla infused egg and milk mixture and fried golden-brown.
2 chicken sausage links dipped in pancake batter and fried and then dusted with powdered sugar.
2 eggs and two strips of bacon.
A bowl of oatmeal topped with brown sugar and your choice of fruit.
A traditional favorite done right-the staks way- ham, turkey, crispy bacon, lettuce, tomato, cheddar cheese, mustard, mayonnaise. Toasted.
Our thick cut bacon, Monterey Jack cheese, butter lettuce, tomato, mayonnaise, and an over medium egg on ciabatta.
Shaved ham, Swiss cheese, mayonnaise in between our brioche French toast – a classic made better than ever.
Our breaded chicken breast with cheese, lettuce, tomato, bacon and our dill aioli.
Spicy sausage mixed in with rain crow ranch ground beef, marmilu farms bacon, hashbrowns, a fried egg, and house made sriracha mayonnaise on an everything bun.
Traditional with rain crow ranch beef, lettuce, tomato, mayonnaise, and grilled onions.
2 bomboloni's (Italian boboloni bread with sliced meat) with choice of ham, turkey, chicken, or pulled pork, topped with bacon jam and smoked gouda cheese.
Tomatoes, spinach, and garlic, topped with a fried chicken breast, fresh basil red sauce, and parmesan cheese. Contains 3 eggs and choice of side.
Shrimp, mushrooms, spinach, scallion, and gouda topped with our creamy shrimp bechamel. Contains 3 eggs and choice of side.
Stuffed with seasoned and smoked perk shoulder, monterrey jack cheese, and topped with a drizzle of BBQ sauce and crispy onion straws. Contains 3 eggs and choice of side.
Chorizo and monterrey jack cheese, on a bed of black beans topped with salsa cilantro and lime. Contains 3 eggs and choice of side.
Four low crab version of the classic combination of smoked salmon, caper, cream cheese, and pickled onion wrapped in three fluffly eggs and topped with a balsamic drizzle. Contains 3 eggs and choice of side.
Iceberg lettuce, shredded chese, tomato, and your choice of dressing.
The classic grilled chicken, egg, bacon, tomato, avocado, and cheddar.
A light and fluffy stack that will change the way you think of pancakes!
3 corn tortillas, scrambled eggs, with your choice of chicken, sausage, chorizo or choose one of each. Served with salsa cilantro moneterrey jack cheese.
2 Eggs whites, chicken sausage, fresh sliced tomatoes, and avocado.
A tomato basil flour tortilla wrapped around spicy sausage, scrambled eggs, onion, bell peppers, then rolled, seared, and topped with house made salsa, monterrey jack cheese cilantro and a lime.
A poached egg tops off our creamy smoked gouda grits with shrimp and sauteed with garlic and mushrooms, spinach, and scallions. This double portion of grits.
A favorite with 2 corn tortillas, black beans, fresh, and chili salsa, monterrey jack cheese, and crumbled chorizo sausage topped with 2 fried eggs.
Knife and fork version of our hand breade chicken breast on a scratch buttermilk biscuit with choice of a sriracha honey glaze or honey butter.
Eggs, onion, peppers, diced chicken, cheese inside a grilled tomato basil tortilla, and served with sour cream and salsa.
Our gouda grits topped with house made seafood gumbo and 5 blackened gulf shrimp.
2 cream cheese bomboloni melts tossed in cinnamon sugar and smothered with blueberry syrup and berries
Homemade pancake batter, deep fried, and filled with sweetened cream cheese.
Seasoned with lime, paprika, and pink salt. Topped with your choice of egg or egg whites and served on your choice of sourdough or wheat bread.
Brioche dipped in vanilla-infused egg and milk mixture, then fried to a golden brown and suted with powdered sugar.
Stuffed with egg, cheese, hash browns, bacon and sausage. Served with our sour cream white gravy.
Chicken sausage dipped in pancake batter, deep fried, and dusted with powdered sugar.
Made from scratch. Yoder farms sausage gravy and our utterly light fluffy and golden biscuits.
Stuffed with steak, onions, peppers, and Swiss cheese. Served with sriracha ranch
HOW CAN OUR BACON BE BETTER? Choose from Chicken Fried, Chocolate, Candied, or Sriracha-Jerk or a sampler with one of each
3 slices of brioche dipped in vanilla infused egg and milk mixture blend, then grilled to perfection and topped with powdered sugar and butter.
Fried chicken tops our traditional French toast and sriracha honey is drizzled over the top
A decadent Oreo cream cheese a top our traditional French toast
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.