Traditional beef noodle pho with rare beef.
Traditional beef noodle pho with meatballs.
Traditional beef noodle pho with cooked meat.
Traditional beef noodle pho with rare beef and raw meat.
Traditional beef noodle pho with rare beef and cooked meat.
Traditional beef noodle pho with meatballs and cooked meat.
Traditional beef noodle pho with chicken.
Traditional clear noodle pho with chicken.
Traditional beef noodle pho with wonton.
Thick rice noodle soup.
Dessert.
Chicken feet KowPoon
Traditional soup made with intestine usually paired with Larb Seen (Raw Beef Salad)
Boneless chicken breast and broccoli in Thai style orange sauce.
Sauteed fresh basil chili, garlic, jalapenos, and bell pepper. Rice dish.
Sauteed with bamboo shoots, garlic, bell pepper, jalapenos, and basil.
Sauteed bamboo shoots, baby corn, ginger key, bell pepper, and fresh basil in spicy chili sauce.
Roasted cashew nuts with onion, scallions, red bell pepper, carrot, and baby corn with chili paste.
Stir fried with green beans, bell pepper, and dried chili paste.
Beef, scallions, red pepper, and onion peppercorns in black pepper. Served on a hot paste.
Stir fried with green beans, bell pepper, and dried chili paste.
Sauteed garlic, steamed broccoli, and carrot in garlic sauce.
Shrimp, calamari, scallops, and mussels sauteed with green curry paste, jalapenos, and ginger root.
Quick and easy stir fry with a sweet and tangy flavor and with your choice of chicken, pork, fish, or beef.
Deep fried tilapia topped with homemade spicy chili pepper and garlic sauce with steamed broccoli and carrots.
Marinated ribs with fried rice. There are no extra meat for this item sorry.
Choice of meat, tofu, or mixed vegetables in peanut sauce. Served on a bed of broccoli.
Thai style fried egg omelette with seasoned meat, onions, bell pepper, and tomatoes.
PLEASE SPECIFY WHAT TYPE OF MEAT.
PLEASE SPECIFY WHAT REGULAR OR SPICY
Crunchy lightly battered fried chicken wings.
Our popular dish deep fried and served with our secret sauce.
Crab mixed with cream cheese in crispy wonton skin.
6 pieces of pork and cabbage dumplings steamed or fried.
Flattened beef jerky Laotian style.
Sliced beef seasoned with traditional Laos flavors.
5 pieces of marinated chicken on skewers. Served with our famous peanut sauce.
Deep fried quail served with home made sauce and cucumber.
Marinated and deep fried pork riblets sure to please any appetite.
Lettuce, onions, tomatoes, and sliced hard boiled eggs.
Marinated grilled beef with tomatoes, onions, cilantro tossed with lime juice, and Thai chili.
Spicy salad seasoned with herbs, shallots, scallions, and roasted ground rice in spicy lime juice.
Mixed sliced cucumber, tomatoes, onions, and cilantro tossed with lime juice and Thai chili.
Deep fried and individually wrap shrimp with special sauce.
Homemade preserved soured pork sausage.
Spicy glass noodles with shrimp, ground pork, onions, cilantro, and tomatoes in lime juice and chili.
Raw shrimp in spicy garlic sauce.
Raw.
Salmon, shrimp, blood clams, and crab.
Combination.
One of the most popular Thai dishes. Stir-fried rice sweet and sour rice noodles. Topped with crushed peanuts.
Stir fried with house special sauce and sesame oil.
Stir-fried flat noodles in sweet black sauce with egg Chinese broccoli and bean sprout.
Known in Thai as kee mao stir-fried flat rice noodles known for being spicy and aromatic.
Chicken stir-fried with flat rice noodles, egg, and a hint of sesame oil.
The dish consists of a bed of crispy noodles topped with stir-fried vegetables, shrimp, chicken, and flavored with a thick gravy like sauce.
Flavored stir-fried glass noodles. Gluten free.
Jumbo shrimps, glass noodles, shitake mushrooms, ginger, onion, scallions, and peppercorns steamed in clay pot.
Thai style mild broth with mixed vegetables and soft tofu.
Spicy lemongrass soup with mushroom, cilantro, lime juice, and chili.
Galangal coconut soup with mushroom, lime juice, and chili.
North Eastern spicy sour soup with spicy herbs and flavors.
A fried rice dish with real crab meat, egg, and spring onion. Served with fresh lime and cucumbers.
Fried rice scallion, onion, tomato, and egg.
Fried rice with basil leaves.
A fried rice dish with fresh pineapple chunks, green peas, garlic carrots, and green onions. Topped with roasted cashews.
Red chili herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk style mild broth with a mix.
Curry with a strong flavor of cumin and coriander seed, a hint of kaffir lime leaves, and bell pepper simmered in coconut milk.
Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper in coconut milk.
Curry with the aroma of cardamom, cinnamon, and in milk peas and carrots simmered in coconut milk.
Curry with a strong flavor of cumin and coriander seed, a hint of kaffir lime leaves, and bell pepper simmered in coconut milk.
Duck in red curry. Pineapple, tomato, bell pepper, luchee, and fresh basil in coconut milk.
Hours of Service:
Friday: 09:00AM - 09:00PM
Monday: 09:00AM - 08:00PM
Sunday: 09:00AM - 08:00PM
Tuesday: Closed
Saturday: 09:00AM - 09:00PM
Thursday: 09:00AM - 08:00PM
Wednesday: 09:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.