Thai Charm Cuisine - Haltom City, TX

Char-grilled, curry-marinated white chicken breast; served with peanut sauce and cucumber relish.

Fried shrimp wrapped in rice paper; served with sweet and sour sauce.

Crispy fried pastry stuffed with sweet curried chicken, potato, sweet potato and onion.

Fresh mixed vegetables, wrapped with fresh rice paper; served with peanut sauce.

Fried chicken wings, glazed with special chili sauce.

Fried natural tofu, served with crushed-peanut sweet and sour sauce.

Thai fish patties, mixed with green beans, basil, curry paste; served with cucumber relish and crushed peanut.

Battered, fried calamari served with sweet and sour sauce.

Crispy fried egg rolls, ground pork, shitake mushroom, glass noodles, carrot, cabbage; served with sweet and sour sauce.

Home-style, crispy fried chicken wings.

Street-style grilled pork loin on the skewer.

Spicy and sour broth with kaffir lime leaves, mushroom, lemongrass, tomato, green onion, and cilantro.

Spicy and sour broth with kaffir lime leaves, mushroom, lemongrass, tomato, green onion, and cilantro.

Savory vegetable broth with soft tofu, Napa cabbage, mushroom, scallion, and Chinese celery.

Sweet and savory coconut milk broth with galangal, lemongrass, baby corn, green onion, and cilantro.

Sweet and savory coconut milk broth with galangal, lemongrass, baby corn, green onion, and cilantro.

Thai style rice soup with mushroom and Chinese celery.

Mixed seafood soup in spicy lime lemongrass broth, roasted Thai peppers, kaffir lime leaves, basil.

Shredded green papaya with tomato, green bean, roasted peanuts in spicy lime garlic dressing.

Glass noodles, ground pork, shrimp tossed in spicy chili lime dressing, onion, tomato, cilantro, and scallion.

Hand-sliced USDA Select sirloin steak in spicy chili lime dressing with tomato, onion, cilantro, and scallion.

Shredded green papaya with tomato, Thai eggplants, green bean in salty, pungent fish paste dressing.

Mixed seafood tossed in spicy chili lime dressing, onion, tomato, cilantro, and scallion.

Hand-chopped meat with spicy chili lime dressing, ground roasted rice, onion, cilantro, scallion, and mint.

Char-grilled USDA Select sirloin steak with spicy chili lime dressing, ground roasted rice, onion, cilantro, scallion, and mint.

Green chili-based curry with eggplant, basil and bell peppers.

Cumin, turmeric-based curry with potato, sweet potato, yellow onion, and tomato.

Southern style coconut-tamarind curry with potato, sweet potato, onion, and roasted peanuts.

Red chili-based curry with bamboo shoot, basil, and bell pepper.

Sweet chili-based curry with basil and bell pepper.

Homestyle pineapple based curry with bell pepper and kaffir lime leaves.

Basil, bell peppers, onion in basil sauce.

Spinach, broccoli, bean sprout, carrot in peanut sauce.

Caramelized fried chicken, cashew nut, roasted chili pepper, onion, and green onion.

Baby corn, mushroom, carrot, onion, green onion, roasted peppers in sweet chili paste.

Broccoli, carrot, baby corn, snow pea, Napa cabbage, onion, mushroom in light brown sauce.

Ginger, mushroom, onion, green onion in light ginger sauce.

Cucumber, onion, pineapple, tomato, and bell pepper in Thai sweet and sour sauce.

Green bean, bell pepper, and kaffir lime leaves in dry curry paste.

Broccoli and carrot in light savory sauce.

Eggplant, onion, basil, jalapeño, and bell pepper in spicy brown sauce.

Thin rice noodles with sweet, tangy tamarind sauce; egg; bean sprouts; scallion; served with crushed peanut on the side.

Wide, flat rice noodles with basil, onion, tomato, jalapeño, and bell pepper.

Glass noodle with red bean curd sauce, egg, mushroom, Napa cabbage, green onion, celery, water spinach, and white sesame seeds.

Wide, flat rice noodles with sweet soy sauce, egg, Chinese broccoli, carrot, and broccoli.

Glass noodles with egg, Napa cabbage, carrot, onion, scallion, and tomato.

Thick, flat rice noodles with thick savory broth and Chinese broccoli.

Thick, flat rice noodles with savory light sauce, egg, and chopped scallion; served on a bed of lettuce.

Ancient style light, tangy broth with fresh lime juice, hard­boiled egg, pork meatballs, crushed peanut, bean sprouts, crispy wonton skin, green onion, and cilantro; choice of pork or chicken.

Spicy, milky, sour lime­ lemongrass broth with shrimp, bean sprouts, mushroom, green onion, and cilantro.

The famous "Thai Boat Noodles" with dark blood broth enriched with aromatic spices; stewed tendon, poached marinated beef, meatballs, bean sprouts, Asian vegetable blends, green onion, cilantro, and topped with fried garlic.

Savory, tart fermented tofu and tomato broth; shrimp, calamari, fish balls, white jelly mushroom, fried tofu, pork blood jelly, crispy wonton skin, and water spinach.

Egg noodles in rich, creamy, Chiang Mai curry; served with crispy fried noodles, red onion, pickled cabbage, cilantro, and lime.

The famous "Thai Boat Noodles" with dark blood broth enriched with aromatic spices; stewed tendon, poached marinated beef, meatballs, bean sprouts, Asian vegetable blends, green onion, cilantro, and topped with fried garlic.

Classic chicken broth with white chicken breast, bean sprouts, fried garlic, green onion, and cilantro.

Glass noodles in red bean curd broth with egg, Napa cabbage, green onion, mushroom, water spinach, Chinese celery, and white sesame seeds.

Thai style beef noodle soup, poached marinated eye of round, meatballs, bean sprouts, green leaf lettuce, green onion, and cilantro.

Eggs, onion, scallion, and tomato.

Pineapple, onion, scallion, cashew nut, and eggs.

Cumin and turmeric powder, eggs, onion, scallion, topped with fried shallot.

19th century-style "pink" fried rice; yellow onion, tomato, green onion, and Chinese broccoli.

Basil, onion, jalapeño, and bell pepper.

Real crab meat, eggs, diced onion, and scallion.

Green curry paste, eggs, bell pepper, onion, eggplant, jalapeño, and basil.

Naem (fermented pork and pork skin sausage), eggs, onion, green onion, Chinese broccoli.

Iceberg lettuce, carrot, red cabbage; served with homemade Thai peanut dressing.