marinated calamari salad
shrimp, crab, asparagus topped with baked scallops
yellow tail, salmon, tuna, avocado, wrapped with daikon skin1
traditional japanese soybean broth soup
marinated calamari salad
marinated calamari salad
parboiled asparagus with sesame sauce
crispy tofu topped with flakes, green onions, with rich soy broth
fried shiitake mushroom stuffed with shrimp and calamari
shrimp deep fried in a delicate tempura batter
fresh water eel and asparagus deep fried in delicate tempura batter
vegetable deep fried in a delicate tempura batter
japanese style fried calamari
japanese style crispy chicken bites
soft shell crab on asian greens
spicy tuna and salmon tartare with gyoza chips
seared peppercorn tune on crostini with wasabi aioli
yellowtail sashimi with ponzu and diced chilis
chef special combination marinated cucumber salad
black seaweed
crabmeat and wakame
shrimp and wakame
octopus and wakame
traditional japanese soybean broth soup
fresh manila clam miso broth
classic japanese teapot soup infused with essence of seafood
red chili miso with seafood and vegetables served in nabe pot
seared white tuna with ginger vinaigrette
chicken salad with creamy miso dressing
fried prawns with creamy miso dressing
four different kinds of mushrooms sauteed in a soy based sauce
fresh scallops topped with mayo sauce covered in cheese then baked on half shell
angus ribeye simmering in iron konro
breast of chicken simmering in iron konro
combination of fresh seafood simmering in iron konro
conch meat sauteed with vegetables
pan fried prawn with japanese shichimi spice
sashimi grade tuna grilled with sweet and spicy mirin sauce
chilean seabass panfried in a shoyu shiitake sauce
teriyaki chicken with macadamian nuts and pineapple
yellow tail, salmon, tuna, avocado, wrapped with daikon skin1
shrimp tempura, crab, avocado, and asparagus wrapped in soybean paper drizzled with sweet sauce
salmon skin, cream cheese, yamagobo, cucumber, topped with smoked salmon
fried calamarl steak topped with tuna and coated with 'alaska' sauce
deep fried oyster with special topped with avocado, covered with white fish
shrimp tempura with 'ray' sauce topped with crab
shrimp, crab, asparagus topped with baked scallops
soft shell crab with 'tokyo' sauce rolled in soybean paper covered with baked octopus
smoked salmon, cream cheese, jalapeno, wasabi tobiko rolled in soy bean paper
salmon tuna avocado fish fried in soy topped with masago, spicy mayo, and sweet sauce
salmon avocado, asparagus, and mango wrapped in marbled konbu paper
lobster tempura an cucumber in miso sauce with flying fish eggs on the outside
shrimp tempura over rice
breaded pork cutlet with egg over rice
grilled sweet fresh water eel served on a bed of rice
udon noodle soup with shrimp tempura chicken, egg, fish cake, and vegetable
udon noodle soup with shrimp tempura
stir fried udon noodle with chicken and vegetable
japanese cold tea noodles with soy based dipping sauce
stir fried buckwheat noodle with chicken and vegetable
7 pieces of sushi(tuna, yellow tail, salmon, white fish, octopus, shrimp, fresh water eel) and california roll with king crab
11 piece of sushi (tuna, yellow tail, salmon, white fish, octopus, shrimp, sea eel, fresh water eel, smoked salmon, white tuna, squid) and california roll with king crab
pink lady roll, spider roll, and rock and roll
6 piece of vegetable sushi with vegetable roll
assorted fish over sushi rice
tuna, salmon, and white fish
tuna, salmon, white rice, yellow tail, and octopus
chef's choice
7 piece sushi (same as sushi combo a) and california roll made with king crab/tuna, salmon, white fish sashimi
soft shell crab
tuna, avocado, lettuce, kani
smoke salmon, cream, and avocado
white fish tempura battered with sweet sauce
spicy tuna and shrimp tempura in so paper
shrimp tempura with crunch outside
beef, shrimp, ika
beef, shrimp, ika, chicken, shitake, mushroom
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.