chilled on the half shell with sea beans, tomato and coriander
hand cut kobe style beef prepared tableside with quail egg yolk, cognac gelee, traditional garnish and toast points
classic pressed terrine with caramelized fig and banyuls wine poached roulade with coffee, date and almond crust paired with a tasting of 2003 maison nicolas reserve sauternes
roasted apple - brioche french toast zeiglers' orchard cider reduction, candied pistachio
two roasted tails, mango, fennel, lemon and olive oil
warm roasted anjou pear, curly frisee and arugula, smokey bacon, goat cheese fondue, toasted walnuts, cider vinaigrette
fisher's island oysters glazed with lemon ~ pepper hollandaise, caramelized onions, smokey bacon and wild sturgeon caviar
braised rabbit in natural juices, pan fried rabbit loin, garden pea sauce, homemade brooklyn ricotta cheese dumplings
creamless aromatic soup with poached maine peekytoe crab meat coconut milk, lemongrass and thai basil
seared rare with foie gras stuffing, burgundy black truffle vinaigrette, italian bacon, sweet roasted onion froth
lightly brined and smoked, fresh horseradish, sunburst farms trout caviar and creme fraiche timbale, warm corn blinis
royal white sturgeon $ 85.00 per ounce traditional garniture, toast points, tiny corn pancakes
pan roasted amish chicken with american prosciutto, corn bread and confit giblet stuffing, sauteed spinach leaves and madeira wine reduction
white truffle honey and fennel pollen glaze, duck leg and potato croquette, organic carrots, julienne bok choy
dry aged - one pound - charcoal grilled, red wine mushroom marmalade, russet and sweet potato gratin with blue cheese fondue
house cured lamb merguez sausage, golden fondant potatoes, mint and mustard seed glaze, lamb jus
wild hen of the woods mushroom vinaigrette, port wine and shallot reduction, baby romanesco cauliflower
artichoke puree, poached artichoke hearts tomato, lemon, and verjus vinaigrette
crisp crabmeat and zucchini fritter, patti - pan squash, yuzu citrus ~ ginger vinaigrette
prepared with savory seasonal favorites
spinach and soft egg ravioli, exotic mushrooms, parmigiano reggiano trio of vegetables: cauliflower ~ artichoke ~ carrots
mediterranean sea bass, chorizo sausage and shrimp 'stuffing', smoked tiny vine tomatoes, petite zucchini, charred lemon confit
thinly sliced apples over a layer of frangipane and puff pastry, vanilla ice cream, green apple sorbet
blackberry - lime sorbet, lime syrup, blackberry compote
passion fruit gelee, meringue, passion fruit ice cream
handmade chocolate with a terrine of toasted hazelnut and tahitian vanilla ice cream
salted caramel chantilly, espresso caramel sauce
5 year old verdelho 10 year old bual 10 year old malmsey each paired with petite sweets
pistachio ice cream sandwiched between dark chocolate cookies, butterscotch sauce, ronnybrook farm whipped cream
pineapple sorbet, orange sorbet, buttermilk sorbet, pineapple ~ mint salad, grains of paradise tuile
italy la tur (goat, sheep, and cows milk)(goats milk), united states pleasant ridge extra aged reserve (cows milk), united states rogue river blue (cows milk), france epoisses (cows milk)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.