Artichoke hummus , fried artichokes , roasted sunchokes and black garlic glaze.
Confit & hearth roasted fingerlings , pomme purée , roasted garlic and thyme scented potato skins.
Jamon serrano , frozen grape slices, basil oil, lemon zest, almond ajo blanco and wheat grass.
Five spice foie gras mousse, chickerones, apple mustard and cress salad.
Local cheeses, cured meats, accoutrements and house flatbread.
Sunchoke crumble, black garlic balsamic, forest mushrooms and sorrel.
Romaine, parmesan crumbs and poached egg.
Daily greens , basil , lemon , mint and olive oil.
Brussel sprouts , chorizo and house vinaigrette.
Truffle & parmesan, herb medley, salt & pepper, classic aioli and truffle aioli.
sauce vierge, citrus zest, green olives, crispy garlic and capers.
Pappardelle, braised brisket, bacon and house marinara.
Cauliflower gnocchi, jumbo lump crab and cauliflower “mole”.
Chorizo, soppressata, olives, spanish onions, taleggio, cumin & corriander sprouts.
Hearth roasted chicken, house chimichurri, watercress and garlic crumble.
Oven-dried tomatoes, fresh mozzarella, basil and parmesan.
House cornbread, squash succotash and corn fondue.
8oz, port wine jus , coal roasted sweet potatoes and foraged mushrooms.
Citrus & olive oil, pesto, pistachios, beets and jicama.
Roasted fingerlings, olives, capsicums, fennel & blood orange espelette.
8oz house ground wagyu, brie, classic aioli, blistered tomatoes , charred red onion anmd curly fries.
Lamb, tandoori yoghurt, green tomato pico de gallo and house made roti.
12oz, pipian roja, roasted & charted onions, braised leeks and baby onion rings.
Served with grilled bread.
Local cheeses, cured meats, carrot butter, almonds, honeycomb and flatbread.
Thick cut toast, ricotta, bacon, avocado, poached egg and truffle & mustard greens.
Truffle & parmesan, herb medley, salt & pepper, classic aioli and truffle aioli.
Daily assortment, whipped butter, devonshire cream and day’s jam.
Greek yogurt, house granola, seasonal berries and honey.
Daily greens, basil, lemon, mint and olive oil.
Roasted beets, pistachios, goat cheese, greens and honey.
Prosciutto, parmesan and grilled baguette.
Three housemade biscuits, blueberry jam, seasonal jam and whipped butter.
Parisian gnocchi, peanut butter mousse, "french toast" crumble and berries.
Braised brisket, tomatillo and manchego, sunny side up egg.
Sauce vierge, citrus zest, green olives, crispy garlic and capers.
Shaved hollandaise, fontina, greens and sunny side up egg.
Days cut, fried egg and curly fries.
Braised short rib, chorizo, crispy hashbrowns and fried egg.
Thick cut brioche, baked & fried free range chicken and spiced honey.
House cornbread, andouille sausage and green onion.
Crispy ha, mixed greens, grilled english muffin and hollandaise.
8oz house ground wagy, brie, aioli, tomatoes, charred red onion and curly fries.
Avocado goddess dressing and romaine.
Spiced pecans and cinnamon whipped buttermilk cream.
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Hours of Service:
Friday: 12:00PM - 08:15PM
Monday: Closed
Sunday: 09:30AM - 07:15PM
Tuesday: 12:00PM - 07:15PM
Saturday: 09:30AM - 07:15PM
Thursday: 12:00PM - 07:15PM
Wednesday: 12:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
