a special african delicacy made from ugba seed, cooked with cow foot and stockfish.
your choice of either catfish or goat.
your choice of either chicken or beef, broiled and rubbed with assorted spices.
your choice of mash or whole beans paired with hot, fresh fried plantain. great for a vegetarian.
bean and plantain with tripe, beef, and cow leg all marinated and smothered in a sweet and spicy tomato stew.
yam prepared in a savory style.
talapia is fried and then marinated in a sweet and spicy tomato and onion stew.
jollof rice is made in a sweet and spicy tomato and onion based stew.
served with your choice of beef, chicken, shrimp or a combination of all three.
fresh baked dough brushed with butter and stuffed with seasoned ground beef, carrots, peas.
fresh buttery dough stuffed with seasoned sausage.
a blend of bean, boiled egg, corned beef, tomatoes, peppers and seasonings that blend to make a delicious dish.
hard boiled egg is wrapped in seasoned sausage, covered in bread crumbs and fried to perfection.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.