El Pacifico - Houston, TX

Crispy fried marinated octopus served with Adobado sauce.

Choice of fish, shrimp or chicken. Served with guacamole, Chilena cream and spicy chipotle sauce. (3 Pieces)

Served with sour cream, guacamole, and pico de gallo. (2 Pieces)

Octopus, shrimp, kani, spinach, heavy cream with pita bread.

Topped with sour cream, pico de gallo, and jalapenos.

Combo includes: (4) Empanadas, (2) Stuffed Jalapenos, (2) Veggie Eggrolls, and (2) Fried Shrimp.

Fried calamari and jalapeno coated with 7 spices. Served with a sweet Sambal sauce and wasabi cream.

Fried jalapenos stuffed with shrimp & crab meat. Served with wasabi cream. (3 Pieces)

Served with onion, fresh jalapeno and sweet sesame sauce.

Topped with sour cream, pico de gallo, and jalapenos.

Calamari and onions sauteed in garlic sauce.

Our special soup with fish, shrimp, octopus, mussels and mixed vegetables served with bread.

Shrimp and mixed vegetables. Served with bread.

Grilled chicken with lettuce and topped with avocado, served with house miso dressing.

Fish & mixed vegetables served with bread.

Traditional central American style soup with shrimp, fish, octopus, mussels and coconut cream served with white rice and bread.

Spicy fried calamari with lettuce and topped with avocado, served with house miso dressing.

Served with fresh made tortillas, American cheese, Monterrey cheese.

Served with fresh made tortillas, American cheese, Monterrey cheese.

Served with fresh made fried corn tortillas and Chilena sauce.

Served with soft flour tortillas, and spicy chipotle cream sauce.

Served with soft flour tortillas, and spicy chipotle cream sauce.

Served with fresh made tortillas, American cheese, Monterrey cheese.

Served with fresh made fried corn tortillas and Chilena sauce.

Served with fresh made fried corn tortillas and Chilena sauce.

Served with soft flour tortillas, and spicy chipotle cream sauce.

Cajun style boiled shrimp served with corn and potato. 10 pieces.

Traditional Mexican shrimp cocktail served with our house special cocktail sauce, onions, cilantro and avocado.

Fish, crab, shrimp tostadas served with pico de gallo, avocado, and samba sauce.

Whole lobster, shrimp, mussel boiled in house special sauce served with corn and potato.

Combination of shrimp, fish, octopus served with our house special cocktail sauce, onions, cilantro, and avocado.

Traditional Sinaloa fish ceviche served with cucumber, red onion, cilantro and avocado.

Select cooking style: Scampi | Fried | Grilled. Choose one meat from the following: (6) Shrimp | (5 oz.) Tilapia | (6 oz.) Chicken.

Select cooking style: Scampi | Fried | Grilled. Choose two meat options from the following: (6) Shrimp | (5 oz.) Tilapia | (6 oz.) Chicken.

Grilled fish fillet, beef, chicken, shrimp wrapped in bacon, & grilled quail.

Beef, chicken, and pork sausage served with melted mozzarella cheese.

Grilled beef, chicken, & shrimp fajitas.

Salmon, shrimp, calamari, corn, potato served with Cajun cream sauce.

Shrimp, squid, tilapia, kani, egg, bean sprouts, carrots, and onion. Choice of spicy chipotle or hot habanero style.

Shrimp, squid, tilapia, & mixed vegetables sauteed with a creamy sauce & mozzarella cheese.

Chicken, beef, and shrimp served with creamy mixed vegetable spinach pasta.

Deep Fried whole red snapper with spicy diabla sauce served with shrimp fried rice and vegetables.

(8) Stir fried shrimp, zucchini, asparagus, bell pepper, tomatoes with poblano cream sauce. Served with garlic bread and shrimp fried rice.

Pan seared seasoned red snapper and crab claws with zesty cream sauce, served with shrimp fried rice and sautéed mixed vegetables.

Pan seared Cajun style shrimp and tilapia filet served with zucchini, spinach mixed with potato Gnogghi.

Grilled octopus, shrimp, calamari, and tilapia. Served with Aji pepper sauce and steamed rice.

Wok tossed crispy fried shrimp (Head-On) with sweet and spicy orange sauce served with shrimp fried rice and vegetables.

Served with fresh lime, shrimp fried rice, and sauteed mixed vegetables.

Grilled Chicken topped with shrimp (3) and mozzarella cheese, served with shrimp fried rice and sautéed mixed vegetables.

Sautéed shrimp, green mussels and calamari with spicy garlic butter, served with shrimp fried rice and sautéed mix vegetables.

Baked salmon (6oz) with 7 pepper cream sauce and spicy banana peppers, served with shrimp fried rice and sautéed zucchini and corn.

(6 Piece)

Three fried shrimp and one piece tilapia

(2 pieces)

2 Pieces.

Shrimp tempura and avocado roll topped with crab meat and drizzled with mayo and hot sauce.

Snow crab, cream cheese, cucumber and mango jalapeno. Topped with tuna and lime with eel sauce.

Shrimp tempura and avocado roll topped with cream cheese, fresh salmon and spicy crab mixed with tempura.

Crab and shrimp tempura roll topped with crab, avocado, tampico and eel sauce.

Spicy salmon and crab tempura fired roll. Topped with avocado, mayo, hot sauce and eel sauce.

Avocado and snow crab roll topped with chorizo style crawfish and green onions.

Snow crab and avocado roll topped with crunchy flakes drizzled with eel sauce.

Smoked salmon, kani and cream cheese tempura fired roll. Topped with fired jalapeno, mixed ceviche spicy mayo and eel sauce.

Avocado, snow crab and kani toped with shrimp, fish and onion mixed with cilantro cream and Sriracha.

Shrimp tempura and fried mussel roll topped with avocado, spicy mayo and bacon.

Avocado and shrimp tempura roll. Topped with creamy style Cajun salmon and Cajun powder.

Shrimp tempura and avocado roll topped with spicy tuna, fried red onions, and jalapeno served with mayo and jalapeno dressing.

Chicken Fajita, cream cheese, and jalapeno tempura fried roll paired with spicy teriyaki sauce.

Kani, cream cheese and avocado roll topped with fried lobster and serves with spicy eel sauce.

Cajun crawfish and avocado rill served with spicy mayo (6 pieces)

Shrimp tempura, snow crab, and avocado roll topped with jalapeno, strawberries, fried onion and served with mayo and eel sauce.

Marinated spicy tuna or salmon roll (6 pieces)

Crab, avocado, and cucumber roll in/out with sesame seeds and caviar.

Chicharron tilapia and onion roll serves with chipotle sauce (6 pieces)

Snow crab, cream cheese, caviar, cucumber, and jalapeno, tempura fried roll topped with crawfish, shrimp and kani mixed. Served with sweet mayo and eel sauce.

Red onion, cilantro, tomato, sweet potato, concha corn, and micro green bathed in our mango infused Agua Chile sauce.

Shrimp, bell pepper, seaweed salad, jalapeno, and fried onion. Bathed in our house citrus soy sauce.

Red onions, cilantro, mango, tomato and micro greens. Bathed in our citrus based Sesame sauce.

Spicy yellow Aji pepper sauce mixed with avocado, cilantro, cucumber, milk, red onion, and olive oil. Served with chips and concha corn.

Lime juice, mango, peach, pineapple, mandarin, cilantro, red onion, avocado, and habanero pepper. Served with chips.

Lime juice, chipotle sauce, red onion, cilantro, maize, and cucumber. Served with crackers, chips and concha corn.

Traditional Sinaloa fish ceviche served with cucumber, red onion, cilantro and avocado.

Lime juice, oregano, red onion, cilantro, tomato, avocado, and Serrano pepper. Served with crackers, chips, concha corn, and plantain.

Lime Juice, avocado, red onion, cucumber, cilantro, habanero, and Serrano pepper. Served with chips.

Lime juice, cilantro cream, red onion, avocado, habanero pepper and cucumber. Served with chips and concha corn.

Fish served with cocktail sauce, pico de gallo, and avocado.