Brownstone Restaurant

2736 Virginia St, Houston, TX 77098

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Brownstone Smoked Salmon

traditional condiments

Chef's Preparation of Foie Gras

seared duck liver in a variety of preparations

Vol-Au-Vent Escargot

smothered with garlic shallot butter

Texas Style Carpaccio

thinly sliced tenderloin, poblano, red onion, parsley salad

Signature Brownstone Crabcake

crisp creole-style cakes, artichoke ragout, tomato beurre blanc

Lobster Ravioli

tender pasta in lobster cream

Caesar Salad

fresh herbed crostini, shaved parmesan

Baby Field Greens Salad

green apple, candied walnuts, gorgonzola

Beefsteak Tomato Mozzarella Salad

buffalo mozzarella, basil vinaigrette

Iceberg Wedge Salad

carrots, scallions, romano tomatoes, blue cheese dressing

Smoked Pecan Chicken Salad

fresh fruit, baby spinach with honey mustard dressing, pinapple mandarin mousse

Texas Blue Jumbo Lump Crabmeat Salad

golden crisp shrimp, cilantro honey vinaigrette

Our Original Seafood Gumbo

shrimp, jumbo crab, crawfish, okra

Lobster Bisque

traditionally creamy with fresh lobster

Chilled Cucumber

Creole Seafood Pasta

tender lobster, andouille sausage, gulf shrimp

Key West Shrimp

pan seared shrimp, almond rice over fresh oranges and arugula

Pecan Crusted Seabass

roasted corn risotto, poblano drizzle

The Brownstone Crabcakes

homemade crabcakes, roasted sundried tomato sauce

Pan Seared Trout

savory mushroom bread pudding, artichoke beurre noisette

Herb Crusted Salmon

sauteed arugula, gorgonzola roasted potatoes, dill caper beurre blanc

Grilled Chicken Brie

stuffed with brie, apple calvados sauce

Mozzarella Chicken Roulade

spinach and mozzarella, marsala mushroom reduction

Mustard Crusted Rack of Lamb

leek and radicchio tart, balsamic glaze

Veal Picatta

pasta primavera, lemon beurre blanc

Blackened Cowboy Ribeye

herbed pommes frites, truffle butter

Seared Muscovy Duck

celeriac au grattin, chive, duck confit and frisee salad, dried cherry glaze

Black Angus Filet Mignon

herb roasted potatoes, sauteed hericots verts, marchand du vin

Signature Chateaubriand for Two

classic bearnaise and marchand du vin sauces


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