Banana Leaf II Malaysian Cuisine - Houston, TX

Roti canai 2 pieces. Crispy style pancakes served with curry dipping sauce.

5 skewers and comes with peanut satey sauce

4 pieces. Crispy fried tofu filled with cucumber and bean sprouts with peanut sauce.

Roti telur. Indian pancake filled with egg and onion, served with curry chicken dipping sauce.

Roti murtabak. Indian pancake filled with egg, onion and beef. Served with curry chicken dipping sauce.

Marinated certified Angus beef on skewers, charcoal grilled to perfection. Served with peanut sauce.

Marinated certified Angus beef and chicken skewers, charcoal grilled to perfection. Served with peanut sauce.

Sweet and spicy Thai salad dressing served with mango, onion and bell peppers

Mango, onion, green and red bell pepper and lettuce. In sweet & spicy Thai salad dressing

Pan fried baby oyster with egg. COOKED

8 pieces.

Small dried anchovies with red onion and special sauce.

Achat. Vegetables pickled in turmeric powder and spicy herbs topped with sesame seeds and peanuts.

A fried pastry with a savory potato filling.

Served with meaty pork ribs and pork belly in a complex broth of herbs and spices including star anise, cinnamon, cloves, dang gui and garlic.

Herbal soup

Served with pickled mustard, pork, seafood and mixed vegetables.

Bean curd soup served with seafood and mixed vegetables.

Seaweed soup served with egg and seafood.

Fish broth served with pickled cabbage and mix vegetables.

Served with shrimp, oyster, calamari, scallop and mix vegetables.

Shrimp, calamari, scallop, oyster, crab meat, fish balls and chicken broth with mix vegetables.

Served with pork ribs and pork stomach.

Wonton served with chicken soup.

Chow kueh teow. Stir fried flat rice noodle with shrimp, calamari, bean sprouts, egg, soy sauce and chili paste.

Indian stir fried egg noodle in an authentic sauce with tofu, shrimp, chicken, egg, bean sprouts and peanut.

Singapore style stir fried noodle in a mild sauce with shrimp, onion, bean sprouts, egg, BBQ pork and calamari.

Served with scramble egg. Pan fried flat noodle with white sauce topped with seafood and vegetables.

Stir fried Thai rice noodle with bean curd, shrimp, bean sprouts, chicken and peanut in a spicy Thai chili sauce.

Thick noodle cooked with flavored soy sauce with shrimp, calamari, pork, chicken and vegetables.

Thick noodle mixed with rice noodle cooked in heavily flavored soy sauce with shrimp, calamari, pork, chicken and vegetables.

Stir fried flat noodle with beef, onion, scallion and bean sprouts.

Pan fried flat noodle in brown sauce with pork, chicken, shrimp, calamari and vegetables.

Stir fried rice noodle with shrimp, calamari, scallop, egg and vegetables.

Stir fried noodle with salted fish, shrimp, egg, chicken, pork, vegetables, bean sprouts and scallions.

Pan fried rice noodles seafood topped with egg.

Mee siam. Stir fried rice noodle with tofu, egg, shrimp, hard boiled egg and bean sprouts.

Stir fried pearl noodle with shrimp, chicken, pork and bean sprouts.

Served with brown sauce. Crispy egg noodle in white sauce with egg, calamari, imitation crab meat, shrimp, scallop and vegetables.

Stir fried crispy egg noodle with shrimp, calamari, scallop and bean sprouts.

Malaysian style pan fried flat rice noodle in brown sauce with shrimp, calamari, pork, chicken and vegetables.

Stir fried rice noodle with shrimp, pork, chicken and bean sprouts.

Pan fried flat noodle mixed with rice noodle topped with light brown sauce with shrimp, chicken, pork, calamari and vegetables.

Chow fun. Stir fried flat noodle served in a spicy sauce with shrimp, tomato, pork, chicken and vegetables.

Stir fried rice noodle with shrimp, chicken and vegetables.

Stir fried rice noodles with shrimp, chicken, pickled mustard and red and green peppers, onion and bean sprouts.

Stir fried noodle with salted fish, shrimp, egg, chicken, pork, vegetables, bean sprouts and scallions.

Yellow noodle served in spicy lemon grass, coconut curry with shrimp, sliced chicken, pork and vegetables.

Homemade chicken and shrimp noodle soup.

Penang yellow noodle soup served in chefs special shrimp broth with shrimp, pork and bean sprouts.

Rice noodle served in chefs special spicy and sour lemon grass broth with fish flakes.

Yellow noodle served with stuffed tofu, fish ball and bean curd skin in coconut curry broth.

Yellow noodle served in a curry beef stew with bean sprouts.

Yellow noodle served in curry broth with seafood and bean sprouts.

Yellow noodle served in curry broth with mixed vegetables and bean sprouts.

Rice noodles served in spicy and sour lemon grass broth in seafood and mushrooms.

Home style pearl noodle with shrimp, minced pork, bean sprouts, egg and shiitake mushroom served in clay pot.

Home style noodle with shrimp, pork, calamari and vegetables served in clay pot.

Vermicelli served in fish broth with fish and cabbage.

Egg noodle served in homemade soy sauce with slice chicken and mushroom.

Udon noodle with shrimp, calamari, chicken, pork and egg.

Egg noodle served with wonton soup.

Egg noodle served in homemade sauce with BBQ pork and vegetables.

Flat noodle served in chef's special broth with seafood.

Flat noodle served in chef's special broth with seafood.

Fried rice served with shrimp, chicken, vegetables and over easy egg.

Coconut rice flavored with cloves and screw pine leaves. Served with chili anchovy, peanuts, pickled vegetable, boneless curry chicken and hard boiled egg.

Boneless. Rice topped with coconut curry chicken and potato.

Beef rendang. Rice topped with dried beef curry.

Fried rice with pork, shrimp, chicken, lettuce, egg, pea and carrot.

Fried rice with shrimp, scallop, imitation crab meat, calamari, egg, pea and carrot.

Fried rice with egg, salted fish, chicken pea and carrot.

Fried rice with chicken, shrimp, egg, onion, pea and carrot.

Shrimp, basil, bean sprouts, peas and carrots and lettuce.

Belacan. Fried rice with chicken, shrimp paste, bean sprouts, lettuce, peas and carrots.

Rice topped with special spicy beef stew.

Fried rice served with beef, egg, pea and carrots.

Fried rice served with chicken, egg, pea and carrots.

Fried rice served with shrimp, egg, pea and carrots.

Fried rice served with mixed vegetables.

Fried rice served with shrimp, calamari, BBQ pork and vegetables.

Fried rice with egg, salted fish, chicken pea and carrot.

Thai style tom yum sauce with grouper fish head and mixed vegetables.

Chefs special coconut curry. Served with grouper fish head and mixed vegetables.

Spicy and sour sauce served with grouper fish head, okra, eggplant and tomato.

Chefs special coconut curry served with mixed vegetables.

Chefs special coconut curry served with beef stew.

Fried homemade bean curd, shrimp, calamari and scallop topped with chefs special sauce.

Fried homemade bean curd, diced chicken and salted fish topped with brown sauce.

Eggplant, scallion and salted fish topped with brown sauce.

Jumbo shrimp with spicy and sour broth.

Jumbo shrimp and mixed vegetables in coconut curry broth.

Chef made bean curd egg with minced pork, shrimp and shiitake mushroom served in chefs special sauce.

Chefs made bean curd egg with shiitake mushroom and mixed vegetables topped with special sauce.

Served with scallop, shrimp and calamari. Mixed seafood, red and green pepper and onions topped with chefs special sauce.

Angus beef, red and green pepper and onions topped with brown sauce.

Angus beef, red and green pepper and onions topped with special black pepper brown sauce.

Shrimp, pea, carrot and red onion with special black pepper brown sauce.

chicken thigh, carrot and peas, red onions with special black pepper sauce.

Steamed chicken serve with yellow chicken broth cooked rice

Crispy fried chicken with Thai sauce serve with mango, onions and bell peppers

Deep fried half a chicken with garlic soy sauce

Chicken served with shredded mango cooked in spicy sweet, sour sauce and onion.

Chicken with basil cooked in brown special sauce.

Beef with basil cooked in brown special sauce.

Boneless. Chicken cooked over low heat with lemon grass and chili paste and simmered in thick coconut curry.

Tender pieces of certified Angus beef simmered with spices cinnamon, cloves and lemon grass in coconut milk.

Deep fried pork chop in an authentic BBQ sauce.

Lightly fried spareribs which are marinated in special sauce.

Spareribs topped with Malaysia authentic sauce.

Flaming spare ribs wrapped in foil topped with chef's special sauce.

Oyster sauce, onion and green onion.

Pork chop topped with honey sauce.

Oyster sauce tomato, onion and green onion.

Water Spinach (kang kung) sautéed in bean curd paste

Stir-fried eggplant with preserved shrimp paste sauce. Hot and spicy.

Stir-fried sauteed okra with spicy Malaysian shrimp paste sauce. Hot and spicy.

Stir-fried sauteed string beans with spicy Malaysian shrimp paste sauce. Hot and spicy.

Stir-fried mixed vegetables with beans crud skin and shiitake with red fermented bean curd sauce

Stir-fried Chinese broccoli with oyster sauce.

Stir-fried Chinese broccoli with deep fried salted fish.

Stir-fried Chinese broccoli with oyster sauce.

Stir-fried yu choy with oyster sauce.

Stir-fried snow pea leaf with garlic sauce.

Stir-fried pickled mustard with pork intestine with oyster sauce.

Chef made bean curd served with minced pork in a spicy sauce. Hot and spicy. Ma Po Tofu

Deep fried beans curd served with mixed vegetables in oyster sauce.

Bean curd topped shiitake and mix veggies served in Thai style spicy sauce. Hot and spicy.

Sautéed in Malaysia spicy shrimp paste

Pangan ikan BBQ flounder wrapped in banana leaf topped with chef's special sauce.

Belacan. Deep fried fish topped with shrimp paste sauce.

Deep fried fish topped with black bean sauce.

Deep fried fish served with shredded mango topped with spicy sauce.

Deep fried fish top with sweet and sour sauce.

Served with shredded mango, red pepper and onion in a sweet and sour sauce.

Deep fried fish served with ginger and scallion topped with soy sauce.

Served with tomato, eggplant and onion topped with curry sauce.

Basil, onion and red and green pepper in basil sauce.

Choice of fish steamed with pineapple, tomato and mint leaf topped with Thai sauce.

Deep fried calamari served with green and red pepper.

Jumbo shrimp topped with dried coconut flakes and chill.

Stir fried calamari with lemon grass and dried shrimp topped with sauce.

Calamari served with tomato and lemon grass topped with dried curry.

Sauteed clams with spicy Malaysian shrimp paste with onion and pepper.

Calamari, onion and red and green pepper in hot and spicy sauce.

Basil, onion and red and green pepper in basil sauce.

Deep fried jumbo shrimp served with green and red pepper.

Deep fried jumbo shrimp served with onion, green and red pepper and pineapple.

Deep fried jumbo shrimp served with shredded mango topped with Thai sauce.

Jumbo shrimp served with tomato and onion topped with dried curry.

Basil, onion, red and green pepper in basil sauce.

Jumbo shrimp served with tomato onion and scallions.

12pieces fried jumbo shrimp with onion and dried shrimp topped with special sauce.

Sauteed shrimp with spicy Malaysian shrimp paste with onion and pepper.

Stir-fried jumbo shrimp with onions topped with spicy sauce.

Jumbo shrimp served with shredded mango cooked in spicy sweet and sour sauce and onion.

Cooked with spicy grounded dried shrimp in chef's special sauce.

Stir fried with choice of crab marinated with spices, cooked with shredded lemon grass, dried shrimp and egg.

Soft shell crab with onion, pepper and special spice.

Soft shell crab stir fried with ginger and scallions.

Soft shell crab stir-fried with red, green peppers and onion topped with spicy shrimp paste sauce.

Soft shell crab with basil sauce.

Soft shell crab with Thai sauce served with shredded mango, onion, red and green pepper.

Stir fried with basil, onion, red and green pepper in basil sauce.

Choice of clams served with shredded mango topped with Thai sauce.

Served with onions topped with spicy sauce.

Calamari served with onions, red and green pepper topped with spicy sambal sauce.

Chefs special coconut curry served with mixed vegetable.

Indian pancake filled with minced peanut and butter.

Indian pancake filled with kaya, banana and butter.

In belacan sauce

Shell fish.