Kai Asian Bistro - Plano, TX

Baby wild arugula, olive oil, seaweed, mandarin.

Quail egg, sake, ponzu and caviar.

Yellowtail, smoked ponzu, apple, jalapeño, cilantro.

Caviar, lotus root crisp, yuzu soy dressing.

Sashimi style, passion fruit, yuzu, truffle essence, shichimi.

Spicy tuna or salmon with Asian pear.

Spicy tuna, jalapeno, cucumber, snow crab, avocado, crispy lotus root.

Scallop, crawfish, snow crab, avocado, cucumber.

Pickled jalapeno, cream cheese, bonito flakes, cilantro, soy paper.

Shrimp tempura, avocado, cucumber, spicy tuna, kataifi.

Shrimp tempura, avocado, salmon, spicy tuna, scallion, tempura flakes, eel sauce and spicy mayo.

Tuna, salmon, snow crab, shrimp, avocado, jalapeno, kai vinaigrette.

Miyazaki wagyu, bluefin toro, truffle caviar, 24 ct gold and cold smoke.

Snow crab, cucumber, avocado.

Cucumber, asparagus, roasted red pepper, baby gem lettuce, avocado.

Tuna tartar, spicy Asian sauce, cucumber, avocado, tempura flakes.

Avocado, cucumber, snow crab.

Smoked salmon, cucumber, cream cheese, avocado.

Snow crab roll, tuna, salmon, yellowtail, three way tobiko.

Avocado, cucumber, tobiko, kaiware, soy paper.

Snow crab, avocado, cucumber, unagi eel, tempura flakes.

Spicy thai coconut soup, lemongrass, galangal, mushrooms.

Sea salt.

Sea salt.

Sea salt and miso glaze.

Jalapeno, scallion, lime, sweet chilli sauce.

Crispy angel hair, celery cress.

Sweet bean sauce, spring onion, ginger.

Wasabi, kabayaki, truffle oil, micro cilantro.

Lobster, mango salsa and crispy shell.

Pecking duck, scallion, cucumber and cilantro.

Taro chips, watermelon reddish and aonori.

Spicy asian vinaigrette, pickles, cilantro.

Sake, curry powder, saffron, shallots, garlic, cilantro and toas.

Traditional tempura sauce.

Snow crab, cream cheese.

Chili mayo, sea salt.

Pork soup dumplings.

Shitake mushroom, truffle soy and scallion.

Chuka wakame, sesame.

Yuzu dressing, spiced walnut and grana padano.

Compressed watermelon, cucumber, cherry tomatoes and sesame agave dressing.

Yuzu miso, lime.

Bacon wrapped, togarashi.

Yuzu soy, jalapeno.

Ponzu lime butter, ito togarashi.

Lime, arajio.

Spring onion, sesame.

Ginger, scallion.

Pink ume sauce.

Hoisin soy.

Korean Barbeque sauce, kimchi (2 pieces).

Soy.

Spicy soy, sesame.

Sweet soy, togarashi.

Sesame sweet chili, oroshi.

Truffle ponzu (minimum 3 Ounces).

Sesame dressing.

Wafu, sesame.

Yuzu butter, togarachi, lime and sea salt.

Jasmine rice, gari and atari goma.

With thai basil | soy sauce and five spices and served with jasmine rice.

Sweet, sour and spicy sauce with pineapple, orange and red chili, served with jasmine rice.

With lychee, served with jasmine rice.

14ct edible gold, truffle fries and fresh truffle.

Wild mushrooms, ginger, scallion.

Spring onion, cilantro, fried egg.

Duck confit, shimeji mushroom, seared foie gras.

Kai take on classic phad Thai, skirt steak, rice noodles, broccolini.

Kai signature classic.

Sesame seeds.

Thick cut fries, truffle oil.

Garlic, soy.

Choice of 3. Matcha, red beans, berries, chocolate, coffee.

Chocolate shell, mango sorbet and basil foam.

Guava gel, dark chocolate soil, chili raspberry caviar and sea salt.

For sharing - tea smoke, mochi ice creams and kai sweet treats (2 person minimum).

Blood orange sorbet, summer peach and Italian meringue.