freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices
traditional puree of garbanzo beans and tahini, spiced up with roasted serrano peppers
made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread
baked in lots of garlic butter and a splash of pernod
chicken liver pate served with sun-dried cherry marmalade and pistachios
st. andre triple cream brie, spanish manchego, smoked duck, soppressata and prosciutto with marinated olives, fruits and toasted almonds
flash fried with jalapenos & escabeche served with spicy tomato aioli
Asiago, parmasan, white cheddar, salt & pepper
with romaine lettuce, classic caesar dressing, red bell pepper, shaved parmesan and anchovy croutons
with mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes and orange-sherry vinaigrette
tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn and basil pesto dressing
All natural chicken breast with romaine lettuce, parmesan reggiano and classic caesar dressing
with crushed tomatoes, roasted peppers and kalamata olives
fresh mozzarella, tomatoes, basil & evoo
with pepperoncini, 3 cheeses and crimini mushrooms
new york strip steak pepper seared, home fries and cognac pan sauce
with tarragon butter sauce, micro greens, pear and avocado
crispy tempura fried fillet of cod with home fries and tartar sauce
with green peppers, mushrooms and onion on basmati rice
with chicken, basil pesto, tomatoes, mushrooms and linguini
Slow cooked with red wine, onions, garlic, mushrooms, and zucchini
served with home fries
Sarrano fig jam, triple brie, rocket, sweet grilled onions and sambal mayo, served with sweet potato fries
smokey cheddar, parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries
served on brioche with potato salad and our soup of the day or salad
with sautéed lemon spinach, asparagus, texas sweet onions and swiss cheese, served with sweet potato fries
Ciabatta bread with arugula, roma tomato, red onions, and sriacha sauce. served with warm potato salad
with cajeta drizzle and creme anglaise
with nut brittle topping and toffee crunch ice cream
with fresh berries, coulis and chocolate pistachio biscotti
two white stiltons with apricot and lemon, cotswold double gloucester with onions & chives, goat cheese with cranberry & cinnamon, st. andre triple cream brie, served with dried fruits and house made breads
Champagne, triple sec, fresh cranberry and lime juice
Champagne, midori, fresh lime juice
Prosecco, white peach puree, peach schnapps, grappa
Champagne, pama pomegranate liqueur, cointreau, fresh orange juice
Champagne, vodka, pineapple, juice, razzmatazz liqueur
Fresh coffee irish whiskey, bailey's creme-de-menthe,whipped creme
Fresh coffee, cognac, cointreau, whipped cream
Fresh coffee, frangelico, bailey's whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.