Cafe Trang - Salt Lake City, UT

the name says it all. served with sweet and sour sauce

a refreshing traditional roll with shrimp, lettuce, sprouts, and vermicelli noodles. served with hoison-peanut dipping sauce.

crisp-fried to golden brown. rice paper filled with minced pork, shrimp, carrots, glass noodles, and mushrooms. served bite size egg roll with vietnamese sweet vinaigrette sauce.

pan-seared dumpling filled with ground pork and vegetables. served with soy-ginger sauce.

spiced minced chicken served with lettuce cup.

this southern broth is the most well known in vietnam. the sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a distinctive character.

this is one of the all-time favorite thai dishes. prawns, baby corns, straw mushrooms with lemongrass carries a wonderful citrus scent along with kaffir lime leaf and galangal balances the heat of the roasted chilies.

table-top cooker, a rich southern thai version of sour, slightly spicy consist of arranged colorfully vegetables with salmon, squid, prawns, mussels and glass noodles with kaffir lime leaf and lemongrass makes this pot very unique.

this well known soup from beijing offers a seductive blend of pork, tofu, wood ear mushrooms, lily buds and bamboo shoots with a touch of chili and vinegar.

in a clear broth and garnished with char-sil, fried onion, cilantro filled with minced pork and shrimp in wonton skin.

thinly sliced strips of cooked beef, cucumber, tomatoe, celery and onion, tossed with a spicy lime dressing.

this is a flavored salad with shredded papaya topped with luscious prawns and herbs. served with spiced garlic dressing.

a blend of minced meat, fresh herbs, toasted rice powder, chilies, shallots, lemongrass and lime juice makes this thai salad very refreshing. served with a bed of lettuce cup.

a traditional dish consists of shredded cabbage, garnished with herbs and crushed peanuts. served with spicy garlic sauce.

this famous northern vietnamese dish has a distinctive taste of smoked pork flavor. it served with lettuce, herbs, cilantro, pickled carrots and vermicelli noodles.

toss-fried with char-sil, ham, prawn, sprouts and yellow curry powder.

this one of the national dish of thailand, noodle stir-fry will hook you with its slim rice noodles twisted around prawn, sprouts, chicken and eggs dressed in a sweet and sour sauce and topped with peanuts.

these cubes of marinated beef have an excellent flavor and melting texture, stir-fried with onion, garlic and a dash of fragrant black pepper.

battered fillet topped with shredded mango with a pungent of sweet garlic vinaigrette dressing with a dash of thai basil. (seasonal)

exquisite rich sauce, lightly battered and then topped with glazed caramelized walnut and a dash of sesame seeds.

slightly battered and then toss fried to golden brown with diced red and green peppers, onion, with a dash of salt and black pepper makes it an irresistible taste. (calamari or shelled prawn)

farm raised catfish is marinated in a caramel syrup, cooked in a small clay pot.

deep-fried battered prawn. served with sweet and sour sauce.

prawn simmered in a crab paste and onion with sambal sauce makes this dish original.

succulent prawn, and scallop cooked in a tangy sauce sauteed with crispy vegetable on a bed of shredded basket.