Nando Peri-Peri - Arlington, VA

Rubro is a Lemon flavored natural still drink infused with organic rooibos. A refreshing thirst quencher and a perfect alternative to carbonated sodas.

Rubro is a Berry flavored natural still drink infused with organic rooibos. A refreshing thirst quencher and a perfect alternative to carbonated sodas

Double your favorite cut.

The succulent and saucy bits.

For a little dark 'n' delicious.

First time at Nando's? Look no further than our signature 1/2 chicken.

Butterflied whole chicken breast with crispy skin. No bone about it!

Dig into 3 boneless thighs, flame-grilled with skin.

Two of the succulent and saucy bits.

Twelve of our sauciest treats - tender and spicy. Served with PERi Ranch.

Two skewers of skin-on-thighs, red pepper, and onions.

Rich, tasty livers that melt in your mouth.

Crispy fries with our signature PERi-salt.

Crispy fries with our signature PERi-salt and side of PERinaise. (649 cal)

Crispy fries with our signature PERi-salt and side of PERi Ranch.

House-made with turmeric and peppers. (283 cal)

Baked Portuguese roll smothered in garlic-herb butter and grilled.

Creamy mashed potatoes with real butter and garlic.

House-made crunchy slaw with onion and carrots in a creamy mayo dressing.

Rugged mash of whole peas, parsley, mint and chili.

Brussel Sprouts braised with red onion, chilis and garlic.

Farm fresh sweet potato slices cooked on our famous grill. Want 'em sweeter? Add cinnamon sugar.

Yellow like the South African sun. Florets roasted with turmeric.

Fresh mixed greens, peppers, cucumbers, and peri-dried tomatoes with a side of balsamic dressing.

Romaine lettuce tossed with our house Caesar, batch made croutons, shaved parmesan cheese, and freshly ground black pepper.

Six of our star treats served with PERi Ranch.

Five chunky sticks of grilled halloumi with chilli jam for dipping.

PERi-PERi-infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal vegetables.

Green and black olives perked up with garlic, peppers and chilli. (May contain the occasional olive pit.)

Baked Portuguese roll, cut in strips, and smothered in garlic-herb spread and grilled.

Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.

Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top

Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar.

Our version of the perfect brownie – indulgent, fudgey goodness!

Two whole chickens plus 2 extra-large sides.

24 flame-grilled PERi-PERi wings served with PERi Ranch.

24 flame-grilled PERi-PERi wings plus large Peri Chips.

Whole chicken plus your choice of 2 large sides.

Whole chicken plus 2 Chicken Thigh Skewers and your choice of 3 large sides.

A butterflied PERi-PERi chicken breast served on garlic bread, and topped with our house-made coleslaw.

Two boneless thighs with arugula, tomato, pickled red onions and PERinaise.

Our chicken sandwich taken to the next level with pineapple and cheddar cheese -trust us on this one!

Served with arugula, tomato, pickled onions and PERinaise.

Served with a mix of crunchy vegetables, sweet chilli jam and tangy yogurt sauce.

Served toasted with a mix of lettuce and crunchy vegetables with PERinaise.

Our chicken Caesar salad with PERi-dried tomatoes in a toasted wrap.

Our chicken Caesar salad with PERi-dried tomatoes in a toasted pita. (761 cal)

Plant-based patty made from piquante peppers, mushrooms, water chestnuts and garden vegetables topped with arugula, tomato, pickled onions and PERinaise.

Charred sweet potatoes with arugula, yogurt sauce and chilli jam served on a Portuguese roll.

Charred sweet potatoes with arugula, yogurt sauce and chilli jam. Also available on a Portuguese roll or in a pita.

Charred sweet potatoes with arugula, yogurt sauce and chilli jam served in a warm pita.

If you're after a bite of heat, you've come to the right sauce. Bursting with PERi-PERi, a kick of garlic and lemon, this is how hardcore PERi-PERi fans get caught in the heat of the moment.

This is our gateway sauce: a good dollop of PERi-PERi with spices. For a while, it will be enough. But soon you'll want them all. Just go with it.

Our famous PERi-PERi subtly blended with creamy mayonnaise, a twist of lemon and a dash of herbs.

Garlic is many things, but it isn't subtle. Just like this sauce, a blend of PERi-PERi with its sweet waves of garlicky goodness. If you're on a first date, pour this on both of your plates. You'll thank us later.

We salute you. With eyes streaming and mouth burning, you'll fall for fire that doesn't flinch from flavor. Balanced with PERi-PERi, lemon, garlic, onion and spices, you will be coming back for more.

Our great tasting and famous PERi-PERi blended mayo that you've learnt to love in our restaurants.

Hot PERinaise is the perfect blend of the creaminess of mayonnaise and the spiciness of PERi-PERi.

You can't beat our signature 1/2 chicken. Served with PERi chips to fully satisfy your craving or beat that hangover!

Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus.

Avocado, roasted red peppers, cut grilled corn, hummus and arugula served over Portuguese rice.

Chopped romaine tossed in our house Caesar dressing. Topped with PERi-PERi chicken, shaved parmesan, house-made croutons, black pepper, and PERi-dried tomatoes.

Romaine and arugula in a balsamic vinaigrette. Topped with PERi chicken, marinated grape tomatoes, grilled halloumi cheese, grilled corn and house-made croutons.

Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus.

Avocado, roasted red peppers, cut grilled corn, hummus and arugula served over Portuguese rice.

Avocado, semi-dried tomatoes, feta, PERi-PERi pulled chicken served over Portuguese rice.

Corona Extra is a pale lager produced by Cerveceria Modelo in Mexico.

Sam Adam's Boston Lager is described as a distinctively complex and balanced Amber Lager.

Super Bock is a Portuguese Pale Lager

Cara Viva White Wine originates from Portugal. It is crisp and fresh in fruit tones.

Gatao Vinho Verde White Wine originates from Portugal. It is described as "Fruity, Refreshing, and Lively."

Indaba Chardonnay is known for its bright tropical fruit aromas which lead to a crisp, fresh palate with mouth-filling flavors of apple, pear, honey, and pineapple.

Cara Viva Red Wine originates from Portugal. It is described as smooth and easy.

Borges Lello is a staple blend for red table wines of Portugal's Douro Valley wine region.

Braai Cabernet Sauvignon is a Red Wine which originates from South Africa. It is described as "Smokey, Rich, and Full-Bodied."